If you’re craving a delightfully comforting meal that comes together in a flash, this One-Pan Ditalini and Peas with Salami, Lemon, and Parmesan Recipe is exactly what you need. It’s a perfect blend of tender ditalini pasta, sweet peas, and savory strips of salami, all simmered in a fragrant garlic-infused broth with a splash of lemon zest and creamy Parmesan. The beauty of this dish lies in its simplicity: everything cooks in one pan, making dinner both easy and incredibly satisfying. You’ll love how the bright freshness of lemon and herbs balances the richness of the cheese and salami, creating a harmonious flavor explosion in every bite.

Ingredients You’ll Need

The image shows four stages of cooking in a blue pan placed on a cooker with a white marbled surface under it. The first stage in the top left corner features small pieces frying in oil with bubbles around them, the pieces are light brown and crispy. The second stage in the top right corner shows a wooden spatula stirring small pasta shells in a yellow liquid that looks like broth or soup. The third stage in the bottom left corner shows the contents boiling with bubbles and steam rising, the broth appears creamy and light-colored. The fourth stage in the bottom right corner reveals the same creamy yellow broth with an added big pile of bright green peas on top, some steam is still visible photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients lays the foundation for this recipe’s soul-satisfying flavor. Each component plays a crucial role in building layers of taste, texture, and color that make this one-pan wonder sing.

Olive oil (4 tablespoons) or olive oil plus butter combo: Provides a luscious base for sautéing and adds richness to the dish.
Thinly-sliced salami (2 ounces): Adds a smoky, savory punch and a bit of meaty texture; optional but highly recommended.
Garlic (4 cloves, minced): Brings a fragrant warmth that infuses the entire pan.
Red pepper flakes (to taste): Introduces a subtle kick that brightens the flavor profile without overpowering.
Ditalini pasta (1 pound): Small tubular pasta that cooks perfectly in one pan and holds the sauce beautifully.
Vegetable broth (4 cups): The cooking liquid that infuses the pasta with savory depth; choose salted or low-sodium to control seasoning.
Water (2 cups): Complements the broth, ensuring just the right pasta consistency.
Frozen peas (2 cups): Adds a pop of vibrant green color and a touch of natural sweetness.
Heavy cream (1/2 cup): Rounds out the sauce with creamy decadence without weighing it down.
Lemon zest (from half a lemon): Lends a refreshing brightness that lifts the creamy and savory ingredients.
Freshly grated Parmesan (1/2 cup): Introduces nutty, salty richness and helps thicken the sauce.
Fresh herbs (parsley, mint, or basil): Finishes the dish with an herbal freshness that ties everything together.

How to Make One-Pan Ditalini and Peas with Salami, Lemon, and Parmesan Recipe

Step 1: Sauté Salami and Garlic

Start by warming your olive oil (or olive oil and butter blend) in a large, deep skillet or pan over medium heat. Toss in the salami strips if you’re using them and let them crisp slightly, releasing their incredible aroma. Then add the minced garlic and red pepper flakes, stirring for just about 30 seconds until fragrant. This sizzling base sets the tone by infusing the cooking fat with garlicky, spicy goodness.

Step 2: Add Pasta and Liquids

Next, pour the uncooked ditalini pasta right into the pan along with the vegetable broth and water. Give everything a quick stir to prevent sticking, then bring the mixture to a gentle boil. Once boiling, reduce the heat slightly and let it simmer uncovered, stirring occasionally to ensure the pasta cooks evenly and absorbs the flavorful broth.

Step 3: Stir in Peas and Cream

When the pasta is just shy of al dente—usually after about 7 minutes—toss in the frozen peas without thawing. The peas will cook quickly while keeping their bright color and sweet pop. Add the heavy cream and continue to simmer for another few minutes, allowing the sauce to thicken beautifully and coat the pasta perfectly.

Step 4: Finish with Lemon Zest and Parmesan

Remove the pan from heat and stir in the finely grated lemon zest and freshly grated Parmesan cheese. This step creates that magic moment where tangy brightness meets salty umami, making the dish vibrant and indulgently creamy. Finish with a sprinkle of fresh chopped herbs for a lovely fresh note and serve straight from the pan.

How to Serve One-Pan Ditalini and Peas with Salami, Lemon, and Parmesan Recipe

The image shows a close-up view of small tube-shaped pasta and green peas cooking in a creamy white sauce inside a dark pan. The sauce looks smooth and thick, covering the pasta and peas evenly. Thin streams of white liquid are being poured into the center, adding a fresh layer on top. The pasta is yellow with a soft texture, while the peas are bright green and firm, scattering around the edges. The whole dish looks warm and creamy. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Honestly, garnishes can take this dish from great to unforgettable. Fresh chopped parsley or basil adds a lively, green visual and herbal lift, while an extra dash of grated Parmesan on top amps the savory factor. For a little zing, a squeeze of fresh lemon juice right before serving can brighten every bite.

Side Dishes

This one-pan meal shines on its own but pairs beautifully with lightly dressed green salads or roasted vegetables. A crisp arugula salad with a lemon vinaigrette contrasts nicely with the creaminess and richness of the pasta. Garlic bread or a crusty baguette also works well for mopping up the luscious sauce.

Creative Ways to Present

Want to impress your guests? Serve the One-Pan Ditalini and Peas with Salami, Lemon, and Parmesan Recipe in rustic individual bowls sprinkled with edible flowers like nasturtiums or a dusting of chili powder for added color and heat. Alternatively, for a casual gathering, present the dish family-style straight from the pan, inviting everyone to dig in and enjoy the warm, comforting flavors together.

Make Ahead and Storage

Storing Leftovers

Leftovers of this dish keep well in an airtight container in the refrigerator for up to three days. The pasta may absorb more sauce upon standing, so when reheating, adding a splash of broth or cream helps refresh the texture.

Freezing

Because this recipe has cream and fresh herbs, freezing is not ideal as both can change texture and flavor. If you must freeze, omit the cream and add fresh herbs only after thawing and reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently and adding a little broth or water to loosen the sauce if it has thickened too much. Microwaving is okay, but be sure to stir halfway through to heat evenly and maintain that creamy consistency.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While ditalini is perfect because it cooks quickly and holds the sauce well, small pasta shapes like elbow macaroni or orzo would work beautifully too. Just adjust cooking times accordingly.

Is the salami optional, and what can I use as a substitute?

The salami adds a savory depth but you can omit it for a vegetarian version. For a similar smoky touch, try diced smoked paprika-seasoned mushrooms or sun-dried tomatoes instead.

Can I make this dish vegan?

Yes! Substitute the butter with olive oil, use a plant-based cream alternative, and replace Parmesan with a vegan cheese or nutritional yeast. The flavor will still be delightful and comforting.

What if I don’t have heavy cream on hand?

You can use whole milk mixed with a bit of flour or cornstarch to thicken or even coconut cream for a different but delicious twist. Just adjust quantities to maintain the right consistency.

How spicy is this recipe?

The red pepper flakes add a gentle heat that you can easily control by adding more or less, depending on your preference. It should lend just a subtle kick that enhances without overwhelming the other flavors.

Final Thoughts

This One-Pan Ditalini and Peas with Salami, Lemon, and Parmesan Recipe is truly one of those meals that feels like a warm hug on a plate. It’s quick, comforting, and made with ingredients you can find in any kitchen. Whether you’re making it for a weeknight dinner or a casual get-together, it brings a perfect balance of bright, creamy, and savory notes that will have everyone coming back for seconds. Give it a try—you might just find your new favorite go-to dish!