One-Pot Mushroom Rice (The Perfect Comfort Food)

Why You’ll Love This Recipe

This Mushroom Rice is the perfect balance of savory and earthy flavors, with a tender, fluffy rice texture. The garlic and onion bring out deep, rich aromas, while the soy sauce (if used) adds an umami boost that enhances the overall taste. Plus, the one-pot method makes for easy cleanup, which means you can enjoy this comfort food without the hassle. It’s simple, satisfying, and can be made in just under 30 minutes!

Ingredients

• 1 cup long-grain white rice (or basmati for added aroma)
• 2 tablespoons olive oil (California Extra Virgin Olive Oil recommended)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cups cremini or button mushrooms, sliced
• 2 cups vegetable broth (or chicken broth if preferred)
• 1 teaspoon soy sauce (optional, for added umami)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Aromatics:

Heat the olive oil in a large pot or skillet over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, or until the onion becomes translucent and aromatic.

2. Cook the Mushrooms:

Add the sliced mushrooms to the pot and cook for an additional 5-6 minutes, or until the mushrooms have released their moisture and become slightly browned.

3. Add the Rice:

Stir in the rice, coating it with the oil and flavors from the onion, garlic, and mushrooms. Cook for 1-2 minutes, allowing the rice to toast slightly.

4. Add the Liquids and Seasonings:

Pour in the vegetable broth (or chicken broth) and soy sauce (if using). Add the dried thyme, paprika, salt, and pepper. Stir everything to combine, then bring the mixture to a boil.

5. Simmer and Cook:

Once it reaches a boil, reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Avoid lifting the lid too often to prevent steam from escaping.

6. Fluff and Garnish:

Once the rice is cooked, remove the pot from heat and let it sit, covered, for 5 minutes. After resting, fluff the rice with a fork to separate the grains. Garnish with chopped parsley for a burst of color and freshness.

7. Serve:

Serve the One-Pot Mushroom Rice as a side dish to your favorite meal or enjoy it as a light, comforting main dish.

Servings and Timing

• Prep time: 5 minutes
• Cook time: 25 minutes
• Total time: 30 minutes
• Yield: 4 servings

Notes

• Rice Variations: You can use basmati rice for added fragrance or brown rice for a healthier, nuttier flavor. Keep in mind that brown rice may require a little more cooking time and liquid.
• Soy Sauce: The soy sauce adds a savory depth to the dish, but you can omit it if you prefer a more neutral flavor. You can also substitute it with tamari or coconut aminos for a gluten-free version.
• Mushroom Types: You can use any type of mushroom you prefer. While cremini or button mushrooms are the most common, portobello, shiitake, or oyster mushrooms would also work beautifully.

Variations

• Vegan: This recipe is already vegan-friendly if you use vegetable broth.
• Cheesy Mushroom Rice: Add 1/4 cup of grated parmesan or your favorite plant-based cheese towards the end of cooking for a creamy, cheesy twist.
• Spicy: Add a pinch of red pepper flakes or chili powder to the rice for a spicy kick.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to help bring back its fluffy texture.

FAQs

Can I use other types of rice?

Yes, you can substitute other rice types like jasmine or wild rice. Just be sure to adjust the cooking time and liquid ratio according to the rice type you use.

How do I keep the rice from becoming mushy?

To avoid mushy rice, be sure to follow the recommended cooking times and avoid lifting the lid too often. Letting the rice rest after cooking also helps keep it fluffy.

Can I make this dish ahead of time?

Yes! You can make this dish ahead of time and store it in the fridge. Simply reheat with a splash of water or broth to bring it back to life.

Conclusion

This One-Pot Mushroom Rice is the ultimate comfort food that’s both simple and delicious. The combination of savory mushrooms, aromatic herbs, and fluffy rice makes for a hearty dish that can stand on its own or complement your favorite mains. It’s a perfect recipe for busy weeknights, meal prep, or when you want something cozy and satisfying. Enjoy this easy-to-make recipe that brings all the comforting flavors together in one pot!

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