One-Pot Sausage & Cheese Cappelletti

This one-pot sausage and cheese cappelletti is a hearty, comforting dish that combines tender pasta, savory sausage, and melty cheese in a flavorful sauce. I love how everything cooks together in one pot, making cleanup simple while still delivering a meal that tastes like it took hours to prepare.

Why You’ll Love This Recipe

I enjoy this recipe because it’s fast, satisfying, and packed with flavor. The sausages add richness, the pasta soaks up the sauce beautifully, and the mozzarella melts into gooey perfection. I also love that it only takes one pot—perfect for busy nights when I want something filling without a pile of dishes afterward.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 Italian sausages mild or hot, casings removed
▢1 sweet onion chopped
▢3 cloves garlic minced
▢4 cups fresh cappelletti pasta uncooked
▢1 jar pasta sauce about 3 cups
▢2 cups beef broth
▢1 tsp dried oregano
▢1 tbsp fresh basil roughly chopped
▢1 cup mozzarella cheese shredded

Directions

1. I start by heating a large pot or deep skillet over medium heat. I crumble in the sausages, cooking until browned and cooked through.
2. I add the chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant.
3. I stir in the uncooked cappelletti, pasta sauce, beef broth, oregano, and basil. I mix everything together well.
4. I bring the mixture to a gentle simmer, then cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
5. Once the pasta is cooked, I sprinkle the shredded mozzarella over the top. I cover again for a couple of minutes until the cheese melts into the pasta.
6. I serve hot, garnished with extra basil if I want a fresh touch.

Servings and Timing

This recipe makes about 4 servings. It takes me around 10 minutes to prepare and 20 minutes to cook, so I usually have it ready in about 30 minutes.

Variations

Sometimes I use spicy Italian sausage when I want more heat. I also like adding vegetables such as spinach, mushrooms, or zucchini to make it heartier. If I don’t have cappelletti, I swap it with tortellini or ravioli. For extra cheesiness, I sprinkle Parmesan or provolone on top before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently on the stovetop with a splash of broth or sauce to loosen it up. The microwave works too, but I stir halfway through to make sure it heats evenly. I don’t freeze this dish often, since fresh pasta can lose its texture when thawed, but it can be done if tightly sealed.

FAQs

Can I use dried pasta instead of fresh cappelletti?

Yes, but I increase the cooking time and add more broth as needed since dried pasta absorbs more liquid.

What type of pasta sauce works best?

I like using a tomato-basil sauce, but marinara, arrabbiata, or even a creamy tomato sauce all work well.

Can I make this dish spicier?

Yes, I use hot Italian sausage or add red pepper flakes to the sauce.

Can I add vegetables?

Absolutely, spinach, mushrooms, zucchini, or bell peppers work beautifully in this recipe.

How do I keep the pasta from sticking?

I stir the dish occasionally while simmering to keep the pasta from clumping.

Can I make this ahead of time?

Yes, I cook it fully, then reheat with a splash of broth to keep it saucy.

What cheese besides mozzarella works well?

Parmesan, provolone, or fontina melt nicely and add extra flavor.

Can I double this recipe for a crowd?

Yes, I double all ingredients and use a large pot, adding a little extra broth if needed.

Do I need to remove the sausage casing?

Yes, removing it allows me to crumble and brown the sausage more easily.

Conclusion

This one-pot sausage and cheese cappelletti is one of my go-to meals when I want something hearty, flavorful, and easy to make. I love how the sausage, pasta, and melty cheese come together in a comforting dish that everyone enjoys. It’s quick, satisfying, and perfect for both weeknights and casual gatherings.

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