Orange Creamsicle Ice Cream

Why You’ll Love This Recipe

• Creamy texture with vibrant, fresh orange flavor
• Made with simple ingredients, including fresh-squeezed juice
• No artificial colors or flavors—just natural goodness
• Easy to prepare with an ice cream maker
• Perfect balance of citrus and vanilla, reminiscent of the classic treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups heavy whipping cream
• 1½ cups whole milk
• 1 cup fresh-squeezed orange juice (about 3 oranges)
• 1 cup sugar
• 1 tablespoon orange extract
• 2 teaspoons vanilla extract
• Pinch of salt

Directions

1. In a large bowl, whisk together the sugar, orange juice, orange extract, vanilla extract, and salt until the sugar is dissolved.
2. Stir in the heavy whipping cream and whole milk until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.

Servings and Timing

• Servings: About 8
• Prep time: 10 minutes
• Churning time: 20-30 minutes (depending on ice cream maker)
• Freezing time: 4 hours

Variations

• Add small chunks of orange zest or candied orange peel for extra texture
• Use blood orange juice for a unique flavor and color
• Swap orange extract for mandarin or tangerine extract for a different citrus twist
• Mix in crushed vanilla wafers or cookies for a creamsicle-inspired crunch
• Make it dairy-free by using coconut milk and cream alternatives

Storage/Reheating

• Store ice cream in an airtight container in the freezer for up to 2 weeks.
• To soften before serving, transfer to the refrigerator for 15-20 minutes or leave at room temperature for a few minutes.

FAQs

Can I use store-bought orange juice?

Fresh-squeezed is best for flavor, but store-bought 100% orange juice can be used in a pinch.

Do I need an ice cream maker?

An ice cream maker produces the best texture, but you can freeze the mixture in a container and stir every 30 minutes until firm for a no-churn method.

Can I reduce the sugar?

Yes, but sugar affects texture and freezing consistency, so reduce cautiously.

What if I don’t have orange extract?

You can omit it or add extra orange juice or zest for flavor.

Can I make this recipe vegan?

Substitute with plant-based milk and cream alternatives and use a suitable sweetener.

How long does homemade ice cream last?

Best enjoyed within 2 weeks for optimal freshness and texture.

Can I add mix-ins?

Yes, add fruit pieces, nuts, or cookie crumbs during the last few minutes of churning.

How do I prevent ice crystals?

Churn properly and store in an airtight container to minimize ice crystal formation.

Can I make this recipe without vanilla extract?

Yes, but vanilla adds essential creaminess and depth to the flavor.

Can I make this without fresh oranges?

Using orange juice concentrate or bottled juice is possible, but fresh juice provides the best taste.

Conclusion

Orange Creamsicle Ice Cream is a deliciously creamy and refreshing homemade treat that perfectly balances citrus brightness with smooth vanilla creaminess. Easy to make and delightfully nostalgic, it’s a crowd-pleasing dessert that brings the flavors of summer to your freezer all year round.

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