The Oreo Fudge (Easy 3-Ingredient Fudge) Recipe is a delightful, no-fuss treat that combines the creamy sweetness of vanilla almond bark and condensed milk with the nostalgic crunch of Oreo cookies. This recipe transforms a few simple ingredients into a rich, irresistible fudge that’s perfect for sharing at parties, gifting during the holidays, or just indulging yourself on a cozy night in. If you’re craving something both chocolaty and creamy with a bit of cookie crunch, this fudge is guaranteed to become a beloved favorite.
Ingredients You’ll Need
Only three ingredients create this wonder, each playing a vital role to give the perfect balance of sweetness, creaminess, and cookie crunch. Every element is essential for achieving that smooth, luscious texture and iconic Oreo flavor.
- Oreos (24 cookies, chopped): Adds the classic cookie flavor and a delightful crunch inside the fudge.
- Vanilla almond bark (18 ounces, chopped): Provides the creamy smoothness and white chocolate flavor that melts perfectly.
- Sweetened condensed milk (14 ounces): Acts as the binding agent, giving the fudge its rich, melt-in-your-mouth texture.
How to Make Oreo Fudge (Easy 3-Ingredient Fudge) Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8×8 or 9×9-inch baking dish with parchment paper, making sure to leave some overhang. This simple step prevents the fudge from sticking and makes it effortless to lift out once set — no scraping or awkward cutting required!
Step 2: Chop Your Oreos and Almond Bark
Roughly chop the Oreos and the vanilla almond bark. You can break the Oreos into larger chunks if you want a chunkier texture with more cookie bites in every piece. This chopping helps distribute the cookies and melts the almond bark evenly during cooking.
Step 3: Melt and Combine the Almond Bark and Condensed Milk
In a saucepan over low heat, combine the chopped vanilla almond bark and sweetened condensed milk. Stir constantly for about 5 to 6 minutes until you see a smooth, glossy mixture with no lumps. This step builds the creamy foundation of your fudge and makes sure every bite is perfectly silky.
Step 4: Fold in the Oreos
Remove the saucepan from heat and gently fold in the chopped Oreos, holding back about 1 cup to sprinkle on top later. By reserving some cookies for the topping, your fudge gets that irresistible final look with crunchy pieces that peek through the creamy surface.
Step 5: Spread the Mixture in the Dish
Pour your fudge mixture into the prepared baking dish and smooth the top with an offset spatula or the back of a spoon. This ensures an even thickness and makes cutting your squares neat and easy later on.
Step 6: Add the Topping
Sprinkle the reserved Oreo pieces on top and press them lightly into the fudge. This adds a beautiful touch and a bit of extra crunch that’s impossible to resist.
Step 7: Chill Until Firm
Pop the dish into the refrigerator for at least 1 hour, or leave it at room temperature for 2 to 3 hours. You’ll know it’s ready when the fudge is completely solid and firm to the touch.
Step 8: Cut and Enjoy
Lift the fudge out using the parchment paper overhang and slice it into squares. That’s it — delicious Oreo Fudge (Easy 3-Ingredient Fudge) Recipe ready to share or savor one piece at a time!
How to Serve Oreo Fudge (Easy 3-Ingredient Fudge) Recipe
Garnishes
To add a little extra pizzazz, try garnishing your fudge with a light dusting of crushed Oreo crumbs or a drizzle of melted dark chocolate. These simple touches elevate the presentation and add layers of flavor that delight the senses.
Side Dishes
This fudge pairs beautifully with a cold glass of milk or a hot cup of coffee or tea. The creamy texture of the fudge complements warm or cold beverages perfectly, rounding out an indulgent snack or dessert experience.
Creative Ways to Present
Consider cutting the fudge into bite-sized cubes and serving them on a decorative platter at your next gathering. Wrapping individual pieces in wax paper tied with twine makes charming edible gifts. You could even layer fudge squares with fresh strawberries and whipped cream for an easy little dessert parfait that wows.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Oreo fudge in an airtight container in the refrigerator for up to 1 week. This helps maintain the fudge’s fresh texture and keeps the cookies crunchy for as long as possible.
Freezing
If you want to prepare ahead or preserve the fudge longer, wrapping tightly in plastic wrap and then foil before freezing is your best bet. Properly stored, Oreo Fudge (Easy 3-Ingredient Fudge) Recipe pieces will keep well in the freezer for up to 3 months.
Reheating
This fudge is meant to be enjoyed chilled, so reheating is generally not recommended. But if you prefer softer fudge, let it sit at room temperature for 10-15 minutes before serving to come to a softer consistency without melting it.
FAQs
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos give that classic flavor and crunch, you can experiment with chocolate chip cookies, shortbread, or even peanut butter cookies for a unique twist on this easy fudge.
Is it necessary to use vanilla almond bark?
Vanilla almond bark melts smoothly and sets nicely, but you can substitute with white chocolate chips if needed. Just be sure to use good quality chocolate for the best flavor and texture.
Can I make this fudge dairy-free?
To make a dairy-free version, search for a non-dairy condensed milk alternative and vegan white chocolate. The overall texture might vary a bit but it should still be delicious!
How long does it take for the fudge to set?
Refrigerating the fudge for at least 1 hour typically gives it a firm, sliceable texture. Leaving it at room temperature for 2 to 3 hours also works but can take a bit longer. Plan accordingly depending on your timing.
Can I add nuts or other mix-ins to the fudge?
Yes! Feel free to fold in chopped nuts, mini chocolate chips, or sprinkles along with the Oreos to customize your fudge and add texture.
Final Thoughts
If you’re looking for an easy, crowd-pleasing treat that comes together in no time and requires just a handful of ingredients, the Oreo Fudge (Easy 3-Ingredient Fudge) Recipe is a perfect choice. It’s creamy, nostalgic, and downright addictive — the kind of recipe you’ll find yourself making again and again to share with friends, family, and anyone who loves a sweet, simple indulgence. Don’t wait, give it a try today and enjoy every luscious bite!
PrintOreo Fudge (Easy 3-Ingredient Fudge) Recipe
This easy 3-ingredient Oreo fudge combines crushed Oreo cookies with smooth vanilla almond bark and sweetened condensed milk to create a rich, creamy, and decadent treat. Perfectly portioned into squares and ready in just over an hour, this no-bake fudge is a simple and crowd-pleasing dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 1 hour 21 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Base
- 18 ounces vanilla almond bark (chopped, about 3 cups)
- 14 ounces sweetened condensed milk
Mix-ins and Topping
- 24 Oreos (chopped or broken, divided; reserve about 1 cup for topping)
Instructions
- Prepare the Baking Dish: Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving some overhang on the sides to allow easy removal of the fudge once it’s set.
- Chop Ingredients: Roughly chop the Oreos and the vanilla almond bark. For chunkier texture in the fudge, you can break the Oreos into larger pieces. Set aside the chopped ingredients.
- Melt Almond Bark with Condensed Milk: In a saucepan over low heat, combine the chopped vanilla almond bark and sweetened condensed milk. Stir continuously until the almond bark fully melts and the mixture becomes smooth, about 5 to 6 minutes.
- Fold in Oreos: Remove the saucepan from heat and gently fold in the chopped Oreos, reserving about 1 cup for sprinkling on top. Avoid adding small cookie crumbs to keep the fudge appearance clean and uniform.
- Pour Mixture into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly using an offset spatula or spatula for a smooth surface.
- Add Topping: Sprinkle the reserved Oreo pieces evenly over the top and press them lightly into the fudge to help them set in place.
- Chill to Set: Refrigerate the fudge for at least 1 hour until it’s completely solid, or let it set at room temperature for 2 to 3 hours if preferred.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and enjoy this rich, creamy Oreo fudge treat!
Notes
- For chunkier fudge, break Oreos into larger pieces rather than finely chopping.
- Use an offset spatula for an even surface when spreading the fudge mixture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature before serving for a creamier texture if desired.
- This fudge is easy to customize by adding nuts or different cookie varieties.
