Panini Sandwich

Why You’ll Love This Recipe

This panini is a delightful blend of textures and flavors. The creamy, rich avocado pairs beautifully with the tangy tomato and fresh basil, while the vegan mozzarella melts to perfection. A touch of balsamic glaze adds a sweet and tangy kick, and the nutritional yeast gives the sandwich a cheesy depth. Plus, with a crisp, golden crust on the outside, it’s the perfect balance of freshness and comfort.

Ingredients

• 4 slices bread
• 4 slices vegan mozzarella
• 2 avocados, sliced
• 1 tomato, sliced
• ¼ cup fresh basil
• 2 tablespoons vegan butter
• 2 tablespoons balsamic glaze
• 1 teaspoon nutritional yeast
• ¼ teaspoon garlic powder (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: Slice the avocados and tomato. Set aside. If you’re using garlic powder, have it ready.
2. Assemble the Sandwiches: Take two slices of bread and layer them with one slice of vegan mozzarella, a few slices of avocado, a few slices of tomato, and a handful of fresh basil. Sprinkle nutritional yeast and garlic powder (if using) over the fillings for extra flavor. Top with the remaining slice of bread.
3. Butter the Bread: Spread vegan butter on the outside of each slice of bread, ensuring it’s evenly coated.
4. Grill the Panini: Heat a panini press or a skillet over medium heat. If using a skillet, place the sandwich in the pan and press it down gently with a spatula. Cook for about 3-4 minutes per side or until the bread is golden and crispy and the cheese is melted. If using a panini press, cook according to the press instructions until golden brown and crisp.
5. Finish the Sandwich: Drizzle balsamic glaze over the top of the sandwich once it’s cooked.
6. Serve: Cut the panini in half and serve immediately for a delicious, crispy sandwich.

Servings and Timing

This recipe makes 2 sandwiches (1 sandwich per person). Preparation time is around 10 minutes, with cooking time taking about 10 minutes, so you can enjoy this meal in under 20 minutes.

Variations

• Add Protein: Add a few slices of vegan deli meat or chickpea salad for an extra protein boost.
• Spicy Kick: Include some sliced jalapeños or a drizzle of hot sauce to give your sandwich a spicy kick.
• Veggie Delight: Add roasted vegetables like bell peppers, zucchini, or mushrooms for a more hearty veggie panini.
• Cheese Swap: If you’re not vegan, you can use regular mozzarella or any cheese of your choice.

Storage/Reheating

• Storage: Panini sandwiches are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day.
• Reheating: Reheat the panini in a skillet or oven to restore the crispiness. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use regular cheese instead of vegan mozzarella?

Yes, you can use any cheese of your choice, though it won’t be vegan if you do.

Can I make this panini ahead of time?

While paninis are best fresh, you can assemble the sandwich and store it in the fridge for a few hours before grilling. Just be sure to store the balsamic glaze separately to avoid soggy bread.

Can I use a different type of bread?

Yes, you can use any bread you prefer, such as sourdough, ciabatta, or whole grain, for a different texture and flavor.

Is there a gluten-free option?

Yes, you can easily make this sandwich gluten-free by using gluten-free bread.

Can I add more veggies to this sandwich?

Absolutely! You can add ingredients like spinach, arugula, cucumber, or roasted peppers for more flavor and crunch.

Can I make this panini without basil?

Yes, you can omit the basil if you don’t have it on hand. Other herbs, like parsley or spinach, could work as a replacement.

Can I use a different type of vinegar instead of balsamic glaze?

You can try using apple cider vinegar or red wine vinegar with a little bit of honey for a similar tangy-sweet flavor.

How do I make the bread crispy?

To get the best crispy bread, make sure to butter both sides of the bread and cook the panini on medium heat. A panini press works great for achieving that golden, crisp exterior.

How do I prevent the bread from becoming soggy?

Make sure to layer the fillings evenly and avoid overloading the sandwich. Also, try to toast the panini immediately after assembling to prevent moisture from soaking into the bread.

Can I freeze the assembled sandwich for later?

While it’s best served fresh, you can freeze the assembled sandwich (without the balsamic glaze) and then grill it when ready to eat. Just wrap it tightly and store it in the freezer for up to 3 months.

Conclusion

This Panini Sandwich is a satisfying, flavor-packed option that’s easy to make and perfect for any occasion. With creamy avocado, melty vegan cheese, fresh basil, and the perfect balance of sweetness from balsamic glaze, it’s a delightful twist on a classic. Customize it with your favorite ingredients and enjoy this deliciously crispy, warm sandwich!

Print