Peanut Butter Blossoms Recipe

If you’re on the lookout for a timeless classic that combines nutty richness with a melt-in-your-mouth chocolate surprise, then this Peanut Butter Blossoms Recipe is an absolute winner. These delightful cookies feature a soft, chewy peanut butter base crowned with a luscious chocolate kiss right in the center—a festive treat that’s as warm and comforting as a hug from your favorite sweater. Whether you’re baking for the holidays, a cozy afternoon treat, or just because, these cookies bring joy with each bite and never fail to impress.

Ingredients You’ll Need

Getting started with this Peanut Butter Blossoms Recipe is a breeze thanks to a handful of simple, pantry-friendly ingredients. Each one plays its part—adding richness, texture, or a hint of sweetness—to create that perfect cookie that everyone will rave about.

• ½ cup unsalted butter (softened): Provides a creamy richness and tender crumb when creamed with sugars.
• ¾ cup creamy peanut butter: The heart of the recipe, delivering that unmistakable salty-sweet peanut flavor and moist texture.
• ⅓ cup granulated sugar (plus extra for rolling): Adds sweetness and a slight crunch on the exterior when rolled.
• ⅓ cup light brown sugar (packed): Infuses the dough with moisture and a warm caramel note.
• 1 large egg: Binds everything together while contributing to a soft texture.
• 2 tablespoons milk: Keeps the dough tender and smooth, helping with easier mixing.
• 1 teaspoon pure vanilla extract: Enhances the flavors and adds a sweet aromatic quality.
• 1½ cups all-purpose flour: The sturdy base providing structure to the cookies.
• 1 teaspoon baking soda: Ensures lightness and a slight rise during baking.
• ½ teaspoon salt: Balances the sweetness and deepens the peanut flavor.
• 48 chocolate kiss candies (unwrapped, e.g., Hershey’s Kisses): The signature topping that not only looks adorable but adds a rich, creamy chocolate finish.

How to Make Peanut Butter Blossoms Recipe

Step 1: Preheat the Oven

Start by heating your oven to 375°F (190°C). Preparing your baking sheets with parchment paper or silicone mats ensures your cookies won’t stick and makes cleanup a snap—always a bonus!

Step 2: Prepare the Dough

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This usually takes about 2 to 3 minutes with an electric mixer. Then, add the egg, milk, and vanilla extract to create a silky-smooth batter that lays the foundation for these soft and chewy cookies.

Step 3: Combine Dry Ingredients

Whisk together the flour, baking soda, and salt in a separate bowl. Gradually mix these dry ingredients into the wet ingredients on low speed until just combined—it’s important not to overmix so your cookies stay tender and don’t become tough.

Step 4: Shape the Cookies

Scoop about one tablespoon of dough, gently rolling it into a ball in your hands. Roll each dough ball in extra granulated sugar for a delicate sweet crust. Then, place them on your prepared baking sheets with roughly 2 inches of space between each to help them spread evenly while baking.

Step 5: Bake the Cookies

Bake your little treasures in the preheated oven for 8 to 10 minutes, watching closely for edges that turn just lightly golden with tops showing subtle cracks. This is exactly the texture you want—soft and chewy on the inside but with a slight structure on the outside.

Step 6: Add the Chocolate Kisses

Before baking, make sure all your chocolate kisses are unwrapped and ready to go. As soon as the cookies come out of the oven, gently press a chocolate kiss into the center of each warm cookie. Don’t be alarmed if the dough cracks a bit around the edges during this step; it only adds to their homemade charm!

Step 7: Cool the Cookies

Let the cookies cool on the baking sheet for about 5 minutes to set, then transfer them to a wire rack to cool completely. While cooling, the chocolate kisses soften thanks to the cookie’s residual heat before firming up again, creating that iconic, irresistible finish.

How to Serve Peanut Butter Blossoms Recipe

Garnishes

While the classic look of a chocolate kiss on each cookie stands perfectly on its own, consider sprinkling a pinch of flaky sea salt atop the chocolate before it sets to elevate the sweet-savory balance. You could also dust with a little powdered sugar for a snow-kissed festive look that steals the spotlight.

Side Dishes

Peanut Butter Blossoms pair wonderfully with cold milk or a steaming cup of coffee or tea, making them an ideal afternoon pick-me-up or after-dinner treat. For a grown-up twist, serve alongside a glass of creamy eggnog or a smooth, nutty liqueur during holiday celebrations.

Creative Ways to Present

Think beyond the plate—arrange these cookies in a decorative tin or on a tiered dessert stand for parties or gifting. You could also sandwich two cookies together with a layer of chocolate ganache or peanut butter cream for an indulgent twist that adds more texture and richness.

Make Ahead and Storage

Storing Leftovers

Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. Keeping them sealed ensures they stay soft and fresh, with the chocolate kisses maintaining their lovely texture without becoming too hard or melting.

Freezing

You can freeze baked cookies for up to three months. Place them in a freezer-safe container with parchment paper between layers to avoid sticking. When you’re ready, thaw at room temperature—these cookies warm up beautifully while keeping their moist, tender crumb.

Reheating

If you’d like to enjoy these cookies warm, simply microwave a single cookie for 10 to 15 seconds, or pop a few in a low oven (around 300°F) for 5 minutes. This refreshes the softness and makes the chocolate slightly melty again, offering an almost freshly baked experience.

FAQs

Can I use natural peanut butter for this Peanut Butter Blossoms Recipe?

Yes, natural peanut butter works fine but may change the texture slightly. Since natural peanut butter has more oil separation, you might need to chill the dough longer to make it easier to handle. The flavor will be authentically peanutty and delicious!

What can I use instead of Hershey’s Kisses?

If you don’t have chocolate kisses on hand, small chocolate chips or mini chocolate candies will do the trick. Just press them gently into the dough when the cookies come out of the oven to create that signature chocolate center.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup. Make sure the blend contains xanthan gum or add a bit separately to maintain structure and chewiness.

Why do my cookies spread too much?

Cookies may spread if your butter isn’t properly softened or if the dough gets too warm before baking. Try chilling your dough for 15 to 30 minutes before rolling and baking to help control spread and keep the cookies nice and thick.

How do I keep the chocolate kisses from melting completely?

The chocolate will soften a bit as it warms against the freshly baked cookie, but it should firm back up as the cookies cool. To avoid excess melting, allow the cookies to cool completely on a wire rack and store in a cooler place, especially in warm climates.

Final Thoughts

Once you try this Peanut Butter Blossoms Recipe, you’ll understand why it’s such a perennial favorite in kitchens everywhere. It’s simple, comforting, and downright addictive. Baking these treats will not only fill your home with a wonderful aroma but also bring smiles around the table. So grab your mixing bowl and get ready to create some sweet memories!

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