Pepper Ribs

Why You’ll Love This Recipe

This recipe uses Pepper soda to tenderize the ribs while adding a subtle caramelized sweetness. The spice rub and BBQ sauce create a rich, smoky, and tangy flavor profile that’s irresistible. It’s easy to prepare with simple ingredients, yet the results taste like a slow-smoked classic—perfect for family dinners or weekend cookouts.

Ingredients

• 2 racks of baby back ribs
• 1 can (12 oz) Dr Pepper soda
• 1 cup BBQ sauce (your favorite)
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 300°F (150°C).
2. Remove the silver skin from the back of the ribs for better seasoning absorption.
3. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar to create a spice rub.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Place the ribs in a large roasting pan or baking dish. Pour the can of Dr Pepper and Worcestershire sauce around the ribs (not over the rub).
6. Cover tightly with foil and bake for 2.5 to 3 hours, until the ribs are tender.
7. Remove ribs from the oven and brush generously with BBQ sauce on both sides.
8. Increase oven temperature to 400°F (200°C) and return ribs uncovered for 10-15 minutes to caramelize the sauce.
9. Let the ribs rest a few minutes before slicing and serving.

Servings and Timing

Serves 4-6 people.
Preparation time: 15 minutes
Cooking time: 3 to 3.5 hours

Variations

• Add chili powder or cayenne pepper to the rub for extra heat.
• Finish ribs on a grill instead of the oven for a smoky char.
• Substitute BBQ sauce with a homemade spicy or sweet variety.
• Add a splash of apple cider vinegar to the baking liquid for tanginess.

Storage/Reheating

Store leftover ribs wrapped tightly in foil or in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) covered with foil, or in the microwave until warmed through. Avoid overcooking to keep the meat tender.

FAQs

Can I use baby back ribs from frozen?

It’s best to thaw ribs completely before cooking for even cooking and better texture.

How do I remove the silver skin?

Slide a knife under the membrane on the back of the ribs and peel it off with your fingers or a paper towel.

Can I prepare ribs ahead of time?

Yes, you can apply the rub and refrigerate the ribs overnight before cooking.

How do I know when ribs are done?

They should be tender and the meat should pull away easily from the bones.

Can I cook ribs on a grill?

Yes, after slow cooking, finishing on the grill caramelizes the sauce and adds smoky flavor.

What type of BBQ sauce works best?

Use your favorite BBQ sauce, whether sweet, spicy, or tangy, depending on your taste.

Can I make this recipe spicy?

Yes, add cayenne pepper or hot sauce to the spice rub or BBQ sauce.

How long can I store cooked ribs?

Cooked ribs keep well refrigerated for up to 3 days.

Can I freeze leftover ribs?

Yes, wrap tightly and freeze for up to 2 months. Thaw before reheating.

Conclusion

Pepper Ribs are a delicious and easy way to enjoy tender, flavorful ribs with a unique twist thanks to  Pepper soda. The combination of smoky spices, sweet soda, and tangy BBQ sauce creates a mouthwatering dish perfect for any occasion. Whether for a casual family dinner or a backyard gathering, these ribs are sure to impress and satisfy.

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