Pepperoni Caprese Bites with Basil Vinaigrette

Why You’ll Love This Recipe

I like this recipe because it takes just minutes to assemble and always looks impressive on a platter. The creamy mozzarella, zesty pepperoni, and sweet cherry tomatoes balance beautifully with the fresh basil and tangy vinaigrette. It’s a simple appetizer that feels festive and flavorful without much effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

24 Mini Mozzarella Balls
24 Basil Leaves
24 Slices of Pepperoni
24 Small Cherry Tomatoes
24 Toothpicks

Basil Vinaigrette
1/3 Cup Olive Oil
1 Tablespoon White Balsamic Vinegar
¼ teaspoon Garlic Powder
1 Scallion, finely minced
6 Basil leaves, chopped fine
Pinch of salt
6 Grinds of Black Pepper

Directions

1. I start by threading a mozzarella ball onto each toothpick.
2. I fold each slice of pepperoni in half, then in half again, and thread it onto the toothpick after the cheese.
3. Next, I add a basil leaf, followed by a cherry tomato, to complete each bite.
4. For the vinaigrette, I whisk together olive oil, white balsamic vinegar, garlic powder, scallion, chopped basil, salt, and pepper until well blended.
5. I serve the pepperoni caprese bites on a platter with the basil vinaigrette drizzled lightly over them or served on the side for dipping.

Servings and Timing

This recipe makes 24 bites, enough for about 8 servings as an appetizer. It takes around 15 minutes to prepare, making it a quick option for entertaining.

Variations

Sometimes I switch the pepperoni for salami for a different flavor. If I want extra freshness, I use grape tomatoes instead of cherry tomatoes. I also enjoy adding a drizzle of balsamic glaze in place of the vinaigrette for a sweeter finish. For a spicy twist, I use hot soppressata instead of pepperoni.

Storage/Reheating

I like to prepare these fresh, but if I need to make them ahead, I store them covered in the refrigerator for up to 24 hours. I keep the basil vinaigrette in a sealed jar in the fridge for up to 3 days and shake it before using. Since the basil can wilt, I prefer to assemble close to serving time.

FAQs

Can I make these bites ahead of time?

Yes, I assemble them a few hours in advance and refrigerate, but I add the vinaigrette just before serving.

Can I use regular balsamic vinegar instead of white balsamic?

Yes, but it will give the vinaigrette a deeper color and slightly sweeter taste.

What cheese can I substitute for mozzarella?

I sometimes use bocconcini or small cubes of provolone.

How do I keep the basil fresh?

I add the basil leaves just before serving so they stay bright and crisp.

Can I serve the vinaigrette on the side?

Yes, I often serve it as a dip so guests can choose how much they want.

Can I use dried basil in the vinaigrette?

I prefer fresh basil for the best flavor, but dried can be used in a pinch.

What’s the best way to serve these at a party?

I arrange them on a platter and drizzle lightly with vinaigrette right before serving.

Can I double the recipe?

Yes, I easily scale it up for larger gatherings.

Can I make this vegetarian?

Yes, I simply leave out the pepperoni for a classic caprese bite.

What wine pairs well with these bites?

I like serving them with a crisp Pinot Grigio or a light red like Chianti.

Conclusion

Pepperoni caprese bites with basil vinaigrette are a quick and flavorful appetizer I love making for parties or casual get-togethers. They’re colorful, easy to prepare, and always a hit with guests. The combination of fresh ingredients with the zesty vinaigrette makes them both refreshing and satisfying.

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