Pigs in a Puff Pastry Blanket

Why You’ll Love This Recipe

I like this recipe because it’s quick, fun, and always a crowd-pleaser. The puff pastry makes them light and flaky, while the seeds on top make them look and taste a little more special than the classic version.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
▢1 roll puff pastry
▢6 hot dogs, cut in half
▢1 egg
▢1 tablespoon sesame seeds
▢1 tablespoon poppy seeds

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. I roll out the puff pastry on a lightly floured surface and cut it into 12 strips.
3. I wrap each strip around a half hot dog, placing them seam-side down on the baking sheet.
4. I beat the egg and brush it over the pastry-wrapped hot dogs.
5. I sprinkle sesame seeds and poppy seeds evenly on top.
6. I bake for 18–20 minutes, until the pastry is golden and puffed.
7. I serve them warm with ketchup, mustard, or dipping sauces.

Servings and Timing

This recipe makes 12 pigs in a blanket. It takes me 10 minutes to prepare and about 20 minutes to bake, so they’re ready in 30 minutes.

Variations

Sometimes I use cocktail sausages instead of hot dogs for bite-sized versions. I also like to add a slice of cheddar cheese under the pastry for extra flavor. For a fun twist, I swap sesame and poppy seeds for everything bagel seasoning.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 350°F (175°C) oven for 8–10 minutes until warmed through and crisp again.

FAQs

Can I make these ahead of time?

Yes, I assemble them and refrigerate until ready to bake.

Can I freeze them?

Yes, I freeze unbaked pigs in a blanket on a tray, then transfer them to a bag. I bake from frozen, adding a few extra minutes.

Can I use crescent roll dough instead of puff pastry?

Yes, crescent roll dough works well and gives a softer texture.

Do I need to cook the hot dogs first?

No, they cook inside the pastry while baking.

Can I add cheese inside?

Yes, I love adding a small strip of cheese with the hot dog before wrapping.

How do I keep the pastry from opening while baking?

I make sure the seam is on the bottom and press the edges lightly to seal.

Can I use chicken or turkey hot dogs?

Yes, any type of hot dog or sausage works.

What dipping sauces go well with these?

I like ketchup, mustard, barbecue sauce, or even honey mustard.

Can I make them bite-sized?

Yes, I cut the hot dogs into thirds and wrap them with smaller pastry strips.

Do I need to thaw the puff pastry completely?

Yes, it should be thawed but still cold for best results.

Conclusion

I love making pigs in a puff pastry blanket because they’re quick, flaky, and always a hit. With golden pastry, juicy hot dogs, and a sprinkle of seeds, they make the perfect fun and easy appetizer.

Print