Why You’ll Love This Recipe
-
Electrolyte-rich hydration: Coconut water replenishes potassium, magnesium, calcium, and sodium—making it a natural sports drink alternative .
-
Immune and digestive support: Pineapple offers vitamin C, antioxidants, fiber, and the enzyme bromelain to aid digestion and reduce inflammation
-
Fast & refreshing: Minimal prep, no cooking—just blend, chill, and enjoy.
ingredients
-
2 cups fresh pineapple chunks (or 100% pineapple juice)
-
2 cups coconut water
-
1 tablespoon honey or agave syrup (optional, for added sweetness)
-
Ice cubes
-
Pineapple slices (for garnish)
-
Mint leaves (optional, for garnish)
directions
-
Blend & sweeten
Combine pineapple chunks, coconut water, and honey/agave in a blender. Blend until smooth. -
Strain (optional)
For a smoother texture, strain through a fine mesh to remove pulp; skipping it keeps more fiber. -
Serve chilled
Fill glasses with ice, pour in the drink, and garnish with pineapple slices and mint leaves. -
Sparkling twist (optional)
Substitute half the coconut water with sparkling water for a fizzy version
Servings and timing
-
Servings: 4 (approx. 8 oz per serving)
-
Prep time: ~5–10 minutes
-
Total time: ~5–10 minutes
Variations
-
Add ginger or lime: Include 1–2 tablespoons ginger juice or lime juice for extra zest and digestive support .
-
Make a slushie: Use frozen pineapple and blend into a slushy drink
-
Infused detox water: Add slices of pineapple to chilled coconut water (no blending) and refrigerate for hours
storage/reheating
-
Refrigerator: Keep in a sealed pitcher or jar for up to 2 days. Stir before serving due to natural separation.
-
Frozen cubes: Freeze portions in ice trays and thaw when ready.
-
Reheating: Not intended for warming—best enjoyed cold.
FAQs
What is coconut water good for?
Coconut water is a low-calorie natural source of electrolytes like potassium and magnesium, supporting hydration, blood pressure, bone health, and antioxidant benefits
Is this drink healthy for kids?
Yes—it’s naturally hydrating, low in added sugar (if you skip sweetener), and packed with vitamins and minerals.
Can I use canned pineapple instead of fresh?
You can—but choose 100% juice or fresh chunks with no added sugar to maintain flavor balance.
What does bromelain do?
Bromelain is an enzyme in pineapple that supports digestion and reduces inflammation
Is blending better than infusing water?
Blending offers a full purée for a richer drink, while infusing results in a lighter, more subtle flavor and infusion of nutrients.
How can I make it fizzy?
Replace 1 cup coconut water with sparkling water at serving time for a fizzy rendition
Does it need sweetener?
Fresh pineapple often provides enough sweetness. Add honey or agave to taste if desired.
How long can it stay in the fridge?
About 2 days before flavor and freshness decline.
Can I freeze leftovers?
Yes—freeze portions in ice trays or containers for later use; thaw in fridge.
Can I add other fruits?
Certainly! Mango, berries, or citrus (like lime) complement the tropical base beautifully.
Conclusion
This Pineapple Coconut Water drink is a deliciously simple, hydrating, and nutrient-rich beverage. With fresh pineapple, coconut water, and optional sweetener, it’s thirst-quenching, immune-boosting, and ready in just minutes. Enjoy as is or try variations for a personalized tropical sip!
PrintPineapple Coconut Water
This Pineapple Coconut Water recipe is a tropical, naturally hydrating drink made with fresh pineapple and electrolyte-rich coconut water. Lightly sweetened and blended to perfection, it’s an easy, refreshing beverage loaded with vitamin C, antioxidants, and digestion-supporting bromelain—perfect as a post-workout drink, morning boost, or cooling afternoon refresher.
- Prep Time: 5–10 minutes
- Total Time: 5–10 minutes
- Yield: 4 servings (approx. 8 oz each)
- Category: Beverage, Hydration Drink
- Method: Blending
- Cuisine: Tropical / Wellness
- Diet: Vegan
Ingredients
2 cups fresh pineapple chunks (or 100% pineapple juice)
2 cups coconut water
1 tablespoon honey or agave syrup (optional)
Ice cubes
Pineapple slices (for garnish)
Mint leaves (optional, for garnish)
Instructions
-
Blend & Sweeten: In a blender, combine fresh pineapple, coconut water, and sweetener if using. Blend until smooth.
-
Strain (Optional): For a smoother texture, strain through a fine mesh sieve to remove pulp. You can skip this for extra fiber.
-
Serve Chilled: Fill glasses with ice, pour the drink over, and garnish with pineapple slices and mint leaves.
-
Optional Sparkling Twist: Substitute half the coconut water with sparkling water just before serving for a fizzy variation.
Notes
Add Zest: Include 1–2 tablespoons of fresh lime juice or ginger juice for added flavor and digestion support.
Make a Slushie: Use frozen pineapple chunks instead of fresh for a slushy-style drink.
Detox Infusion: Skip blending—just add pineapple chunks to coconut water and refrigerate for a light infused detox drink.
Sweetener Tip: Taste before adding sweetener—ripe pineapple may provide all the sweetness you need.
Texture Tip: Straining removes pulp for a juice-like consistency; skipping it boosts fiber content.