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Polska Kielbasa Stir Fry Recipe

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4.2 from 84 reviews

A quick and flavorful Polska Kielbasa Stir Fry that combines savory sausage with a colorful medley of fresh vegetables in a teriyaki glaze. Perfect for a hearty weeknight dinner served over fluffy rice.

Ingredients

Sausage

  • 1 Polska Kielbasa Sausage, sliced

Vegetables

  • 1 cup sliced yellow onion
  • 2 garlic cloves, minced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced bok choy
  • ½ cup diced mushrooms
  • ½ cup sliced bell peppers
  • 1 cup sugar peas

Other

  • 1 tablespoon olive oil
  • ⅓ cup teriyaki sauce
  • 2 cups cooked rice

Instructions

  1. Heat Oil: Add 1 tablespoon of olive oil to a large sauté pan over medium heat, allowing it to warm up evenly.
  2. Sauté Onion: Stir in the sliced yellow onion and cook until translucent, about 5 minutes, to develop sweetness and soften the texture.
  3. Add Garlic: Add the minced garlic to the pan and sauté for an additional minute until fragrant.
  4. Cook Carrots and Celery: Stir in the sliced carrots and celery, sautéing for a couple of minutes to slightly soften while maintaining crunch.
  5. Add Remaining Vegetables and Sausage: Incorporate the bok choy, mushrooms, bell peppers, sugar peas, and sliced Polska Kielbasa sausage into the pan. Sauté until the vegetables are tender-crisp (al dente) and the sausage is heated through.
  6. Season with Teriyaki Sauce: Pour in the ⅓ cup of teriyaki sauce, stirring well to coat all ingredients and warming through to meld flavors.
  7. Serve: Spoon the stir fry over 2 cups of cooked rice and enjoy immediately while hot.

Notes

  • You can substitute the Polska Kielbasa with other smoked sausages or kielbasa varieties if desired.
  • Adjust the amount of teriyaki sauce based on your preferred saltiness and sweetness level.
  • For a gluten-free version, verify the teriyaki sauce is gluten-free or use tamari sauce as a substitute.
  • Vegetables can be customized based on what you have on hand; snap peas and bok choy add nice crunch and freshness.
  • Cooked rice can be replaced with quinoa or cauliflower rice for lower carb options.

Find it online: https://justsosavory.com/polska-kielbasa-stir-fry-recipe/