Pretzel Ice Cream Sandwich Bites

Why You’ll Love This Recipe

I love this recipe because it’s quick, simple, and doesn’t require baking. The salty pretzel base balances out the sweetness of the ice cream and chocolate. I also enjoy how customizable it is I can switch flavors, toppings, or coatings to make them unique every time. Plus, they’re freezer-friendly and easy to grab when I want a cool treat.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Square Pretzels
Vanilla Ice Cream
Dark Chocolate Melting Wafers
Sprinkles

Directions

1. I start by scooping or spreading small dollops of vanilla ice cream onto half of the pretzels.
2. I top each with another pretzel to form a sandwich, pressing gently.
3. I place the sandwiches on a parchment-lined tray and freeze for at least 1 hour, or until firm.
4. I melt the dark chocolate wafers according to package instructions.
5. I dip each sandwich halfway into the melted chocolate, then sprinkle with sprinkles while still wet.
6. I return them to the tray and freeze until the chocolate is set, about 20 minutes.
7. I keep them frozen until ready to serve.

Servings and Timing

This recipe makes about 20–24 sandwich bites, depending on how much ice cream I use. Prep takes around 20 minutes, with at least 1 hour of freezing time, so I usually allow about 1 hour and 20 minutes total.

Variations

Sometimes I swap the vanilla ice cream for chocolate, strawberry, or cookie dough ice cream. I’ve also used white or milk chocolate instead of dark chocolate. For toppings, I like crushed nuts, coconut flakes, or mini chocolate chips in place of sprinkles. To make them extra fun, I even drizzle caramel or peanut butter over the top before freezing.

Storage/Reheating

I store the bites in an airtight container in the freezer for up to 2 weeks. Since they’re ice cream-based, I don’t reheat them, but I let them sit at room temperature for 2–3 minutes before eating so they’re not too hard.

FAQs

Can I use different shapes of pretzels?

Yes, I like using regular twists or rods, but squares work best for holding the filling.

Can I make these ahead of time?

Definitely, I make them in advance and keep them frozen until serving.

Can I use homemade ice cream?

Yes, homemade ice cream works great and adds a personal touch.

How do I keep the ice cream from melting while assembling?

I work quickly and keep the ice cream very cold, sometimes freezing the pretzels first so the ice cream stays firm longer.

Can I make them dairy-free?

Yes, I use dairy-free ice cream and vegan chocolate wafers.

What’s the best way to dip them in chocolate?

I hold them with tongs or a fork and dip halfway, letting excess chocolate drip off before adding sprinkles.

Can I use candy coating instead of melting wafers?

Yes, candy melts or even tempered chocolate both work well.

Can I add a filling besides ice cream?

I sometimes spread peanut butter, Nutella, or marshmallow fluff between the pretzels for a different treat.

How long do they need to freeze before serving?

At least 1 hour is best, but overnight freezing makes them even easier to handle.

Do I need to temper the chocolate?

Not necessarily melting wafers are designed for dipping and don’t need tempering.

Conclusion

Pretzel Ice Cream Sandwich Bites are one of my favorite quick desserts to make when I want something simple but impressive. I love the sweet-and-salty combination, the crunch of the pretzel, and the creamy ice cream inside. Whether dipped in chocolate and sprinkles or customized with different flavors, these little bites always hit the spot.

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