Pumpkin Juice

This Pumpkin Juice is smooth, refreshing, and full of cozy autumn flavors. I love how the apple cider and apricot juice balance the richness of pumpkin puree, while the warm spices and vanilla make every sip feel like fall in a glass. It’s a festive drink that works beautifully for gatherings or just as a seasonal treat.

Why You’ll Love This Recipe

I like this recipe because it’s easy to make yet tastes unique and special. The combination of apple cider and apricot juice gives it a fruity sweetness, while the pumpkin puree adds body and creaminess. I enjoy serving it warm with cinnamon sticks for a comforting drink, but it’s just as delicious chilled over ice.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 gallon (3.78 L) apple cider
▢3 cups (710 ml) apricot juice
▢15 oz (425 g) pumpkin puree
▢1/3 cup (73 g) brown sugar
▢4 tsp pumpkin pie spice
▢1 tbsp (15 ml) vanilla
▢cinnamon sticks for garnish

Directions

1. I start by whisking together the apple cider, apricot juice, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla in a large pot.
2. I bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar and blend the pumpkin smoothly.
3. Once heated through, I remove it from the stove. If I want a smoother texture, I strain the juice through a fine mesh sieve.
4. I serve it warm in mugs with cinnamon sticks, or chill it in the refrigerator and pour it over ice for a refreshing version.

Servings and Timing

This recipe makes about 16 servings. It takes around 10 minutes to prepare and 15 minutes to simmer, totaling about 25 minutes.

Variations

I sometimes use pear juice instead of apricot juice for a milder flavor. If I want a spiked version, I add a splash of spiced rum or bourbon. For extra creaminess, I blend in a little coconut milk. I also like to sprinkle ground cinnamon or nutmeg on top before serving for a fragrant finish.

Storage/Reheating

I keep the pumpkin juice in a sealed container in the refrigerator for up to 5 days. To reheat, I warm it gently on the stove over low heat, stirring well before serving. If I serve it cold, I give it a good shake or stir since the pumpkin may settle at the bottom.

FAQs

Can I make this ahead of time?

Yes, I often prepare it the day before and keep it chilled until ready to serve.

Do I have to strain the juice?

No, I don’t always strain it, but I do when I want a smoother texture.

Can I serve this cold?

Yes, I like it both warm and chilled, depending on the occasion.

Can I use canned pumpkin puree?

Yes, canned puree works perfectly, and it’s what I usually use for convenience.

Is this drink sweet?

It has a balanced sweetness from the cider and apricot juice, with a touch of brown sugar.

Can I reduce the sugar?

Yes, I sometimes cut the brown sugar in half, and it’s still delicious.

What can I substitute for apricot juice?

I’ve used pear nectar, peach juice, or even orange juice with great results.

Can kids drink this?

Yes, it’s completely non-alcoholic and family-friendly.

How can I make it more festive?

I garnish with cinnamon sticks, star anise, or even orange slices for a holiday touch.

Can I freeze pumpkin juice?

Yes, I freeze it in airtight containers for up to 2 months and thaw in the fridge before serving.

Conclusion

This Pumpkin Juice is one of my favorite seasonal drinks because it captures the flavors of fall in every sip. I love how versatile it is—comforting when served warm, refreshing when chilled, and easy to adapt with different juices or garnishes. Whether I’m hosting a holiday gathering or just want a cozy treat, this recipe always brings a little taste of autumn to the table.

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