Pumpkin Ricotta Toast

Why You’ll Love This Recipe

This toast is the ultimate autumn treat! The ricotta cheese creates a smooth, creamy base, while the pumpkin puree brings a touch of sweetness and spice. The toasted pecans add a crunchy contrast, and the honey gives a little extra sweetness to tie everything together. It’s quick to make, nutritious, and incredibly satisfying—a perfect start to your day or a mid-day snack.

Ingredients

• 2 slices of whole-grain bread
• 1/2 cup ricotta cheese
• 1/2 cup pumpkin puree
• 1 tablespoon honey
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup toasted pecans
• A pinch of sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the whole-grain bread slices until golden brown and crisp.
2. In a small bowl, combine the ricotta cheese, pumpkin puree, honey, and pumpkin pie spice. Stir until smooth and well combined.
3. Spread the pumpkin-ricotta mixture generously over the toasted bread slices.
4. Top with toasted pecans and a pinch of sea salt.
5. Drizzle with additional honey, if desired, and serve immediately.

Servings and Timing

• Servings: 2
• Preparation time: 5 minutes
• Cook time: 3-5 minutes (for toasting the bread)
• Total time: 10 minutes

Variations

• For a dairy-free version, swap the ricotta cheese with a plant-based ricotta or a nut butter like almond or cashew butter.
• Add a drizzle of maple syrup instead of honey for a deeper, caramel-like sweetness.
• If you want extra warmth, you can sprinkle some cinnamon on top, in addition to the pumpkin pie spice.
• For more texture, try adding some fresh fruit like sliced apples or pears to the toast.
• Make it savory by adding a dash of ground black pepper and a sprinkle of feta or goat cheese on top.

Storage/Reheating

• This toast is best enjoyed fresh, but if you have leftovers, store the pumpkin-ricotta mixture in an airtight container in the fridge for up to 2 days. Toast the bread fresh when ready to serve.
• The toasted pecans can be stored in a sealed container at room temperature for up to 1 week.

FAQs

1. Can I use a different type of bread for this toast?

Yes! You can use any bread you like, such as sourdough, rye, or gluten-free bread for a different flavor or dietary preference.

2. Can I make the ricotta-pumpkin spread ahead of time?

Yes, you can prepare the pumpkin-ricotta mixture ahead of time and store it in the fridge for up to 2 days. Simply toast the bread and assemble when ready to serve.

3. Can I use canned pumpkin puree for this recipe?

Yes! Canned pumpkin puree is perfect for this recipe and makes it super easy to put together.

4. Is there a substitute for the toasted pecans?

Yes, you can use any nuts you prefer, such as walnuts, almonds, or hazelnuts. You could also skip the nuts entirely if you prefer.

5. How can I make this toast sweeter?

If you prefer a sweeter version, you can drizzle extra honey or maple syrup on top, or even sprinkle a little sugar over the toasted pecans.

6. Can I add more spices to the pumpkin mixture?

Absolutely! If you love warm spices, try adding a pinch of cinnamon, nutmeg, or ginger for extra depth of flavor.

7. Can I use a different cheese instead of ricotta?

Yes, you can swap the ricotta for cream cheese, mascarpone, or even a dairy-free cream cheese alternative.

8. Can I make this recipe gluten-free?

Yes, simply use gluten-free bread to make this recipe gluten-free.

9. Can I serve this as a dessert?

Yes, this toast would make a lovely dessert option, especially if you add a scoop of vanilla ice cream or whipped cream on top.

10. Can I toast the pecans before using them?

Yes, toasting the pecans brings out their natural flavors. Simply toast them in a dry skillet over medium heat for a few minutes until fragrant, then cool before using.

Conclusion

Pumpkin Ricotta Toast is a simple yet indulgent recipe that brings together the comforting flavors of fall. Whether for breakfast, a snack, or even dessert, this toast is a delicious way to enjoy the season’s best ingredients. With its creamy, sweet topping, crunchy pecans, and the perfect balance of spice, it’s sure to become one of your favorite autumn treats!

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