Why You’ll Love This Recipe
This whipped cream is creamy, subtly sweet, and infused with the warm flavors of pumpkin and cinnamon. It’s quick to make, adds a festive touch to any dessert, and is much more flavorful than plain whipped cream. It’s versatile, easy, and makes any fall treat feel extra special.
Ingredients
- 1 cup heavy cream or whipping cream
- 2 tablespoons 10x sugar
- 1 tablespoon pumpkin puree
- 1 teaspoon cinnamon or pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Directions
- Chill the equipment: Place a mixing bowl and beaters in the refrigerator for 10–15 minutes to chill.
- Whip the cream: In the chilled bowl, combine heavy cream, sugar, pumpkin puree, cinnamon (or pumpkin pie spice), vanilla extract, and sea salt.
- Beat until peaks form: Using a hand or stand mixer, whip the mixture on medium-high speed until soft peaks form. Be careful not to overbeat.
- Serve: Use immediately to top pies, cakes, hot chocolate, pancakes, or any dessert of your choice.
Servings and Timing
- Servings: 6–8
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Adjust the sugar for sweetness preference.
- Swap cinnamon for pumpkin pie spice, nutmeg, or ginger for different fall flavors.
- Add a splash of bourbon or maple syrup for extra depth.
- Make a vegan version using coconut cream and powdered sugar.
Storage
Store in an airtight container in the refrigerator for up to 1 day. Re-whip lightly before serving if it loses volume.
FAQs
Can I make this ahead of time?
Yes, but it’s best used the same day for maximum fluffiness.
Can I use canned pumpkin pie filling instead of puree?
No, pumpkin pie filling contains added sugar and spices. Use plain pumpkin puree.
Can I make this sugar-free?
Yes, substitute 10x sugar with a powdered sugar alternative like erythritol.
Can I pipe this onto desserts?
Absolutely! It holds shape well if whipped to stiff peaks.
Can I add chocolate or caramel flavor?
Yes, fold in a teaspoon of cocoa powder or drizzle of caramel for a flavored whipped cream.
Conclusion
Pumpkin Whipped Cream is a simple, creamy, and festive topping that elevates any fall dessert. Quick to prepare and full of seasonal flavor, it’s perfect for adding a touch of pumpkin spice magic to pies, drinks, cakes, and more.
PrintPumpkin Whipped Cream
A light, airy, and flavorful whipped cream infused with pumpkin puree, warm spices, and a touch of sweetness. Perfect for topping pies, hot drinks, pancakes, or as a frosting substitute for cakes and cupcakes, adding a festive fall touch.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 6–8 servings
- Category: Topping/Whipped Cream
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup heavy cream or whipping cream
2 tablespoons 10x sugar
1 tablespoon pumpkin puree
1 teaspoon cinnamon or pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 10–15 minutes.
- In the chilled bowl, combine heavy cream, sugar, pumpkin puree, cinnamon or pumpkin pie spice, vanilla extract, and sea salt.
- Whip using a hand or stand mixer on medium-high speed until soft peaks form, being careful not to overbeat.
- Use immediately to top pies, cakes, hot chocolate, pancakes, or any dessert of your choice.
Notes
Adjust sugar to taste for desired sweetness.
Swap cinnamon for pumpkin pie spice, nutmeg, or ginger for different fall flavors.
Add a splash of bourbon or maple syrup for extra depth.
Make a vegan version using coconut cream and powdered sugar.
Store in an airtight container in the refrigerator for up to 1 day; re-whip lightly if it loses volume.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 25mg
