Punch (Carrot & Orange Punch)

This carrot and orange punch is a refreshing, vibrant drink that’s both energizing and delicious. I love how the sweetness of orange blends with the earthy flavor of carrot juice, while the lemon-lime soda adds a fizzy lift that makes it perfect for any occasion.

Why You’ll Love This Recipe

I like that this punch feels light and nourishing while still being fun and festive. The citrus slices and mint make it look beautiful, and I enjoy how quickly it comes together with just a few ingredients. It’s a great choice for brunch, parties, or a refreshing afternoon drink.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1½ cups carrot juice (I use Bolthouse Farms or juice my own)
1½ cups orange juice
3 cups lemon-lime soda
1 orange, sliced
1 lime, sliced
1 lemon, sliced
mint
ice

Directions

1. I combine the carrot juice and orange juice in a large pitcher or punch bowl.
2. I add the lemon-lime soda and stir gently to mix.
3. I add the orange, lime, and lemon slices along with a few sprigs of mint for garnish.
4. I fill the pitcher with ice just before serving to keep it chilled and refreshing.

Servings and Timing

This recipe makes about 6–8 servings. I usually spend only 5 minutes preparing everything, making it a quick and easy punch to put together.

Variations

Sometimes I add a splash of pineapple juice for extra sweetness. For a spiced version, I stir in a little grated ginger. If I want an adult variation, I add a splash of vodka or prosecco.

Storage/Reheating

I store any leftover punch (without soda and ice) in the fridge for up to 2 days. Just before serving again, I top it off with fresh soda and ice. Since it’s a cold punch, there’s no reheating needed.

FAQs

Can I make this punch ahead of time?

Yes, I mix the juices ahead, but I add the soda and ice just before serving.

Can I use freshly juiced carrots and oranges?

Yes, I love using fresh juice for the brightest flavor.

What other herbs can I use instead of mint?

I sometimes use basil for a slightly peppery twist.

Can I add alcohol to this punch?

Yes, vodka, white rum, or sparkling wine all work well.

How do I make it less sweet?

I replace the lemon-lime soda with sparkling water.

Can I make it for kids?

Yes, I skip any alcohol and keep it light and fruity.

What can I do if my carrot juice tastes too strong?

I balance it with a little extra orange juice or pineapple juice.

Can I add other fruits?

Yes, strawberries, pineapple chunks, or pomegranate seeds look great in this punch.

How do I keep the punch cold without diluting it?

I freeze some of the juice in ice cube trays and use them instead of plain ice.

Can I serve it warm?

I don’t recommend warming this punch it’s best enjoyed chilled and fizzy.

Conclusion

This carrot and orange punch is a bright, refreshing drink that I love making for gatherings. The mix of citrus, carrot, and mint feels fresh and uplifting, and the sparkling soda makes it festive and fun. It’s one of my favorite punches for both everyday sipping and special occasions.

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