Purple Cabbage Coleslaw

Why You’ll Love This Recipe

This Purple Cabbage Coleslaw is a unique twist on the classic coleslaw. The purple cabbage adds an extra burst of color to your plate, while the creamy dressing gives the salad a rich texture. The sweetness of the apple juice concentrate pairs wonderfully with the tangy apple cider vinegar, and the Dijon mustard provides just the right amount of bite. It’s a simple yet flavorful dish that’s both healthy and satisfying, making it a great addition to any meal or a standout side at your next gathering.

Ingredients

• 1 small head of purple cabbage, finely shredded (about 4 loosely packed cups), sometimes labeled red cabbage
• 2 medium carrots, finely shredded
• ½ small onion, finely sliced
• ½ cup mayonnaise
• 1 clove garlic, finely minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon frozen apple juice concentrate
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• Optional: Fresh parsley, minced for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegetables:
   • Shred the purple cabbage and carrots using a box grater or a food processor. Slice the onion finely and set all the vegetables aside in a large mixing bowl.
2. Make the dressing:
   • In a separate bowl, combine the mayonnaise, garlic, apple cider vinegar, apple juice concentrate, Dijon mustard, salt, and black pepper. Whisk everything together until the dressing is smooth and well-blended.
3. Toss the coleslaw:
   • Pour the dressing over the shredded cabbage, carrots, and onions. Toss everything together gently until the vegetables are evenly coated with the dressing.
4. Chill and serve:
   • Cover the coleslaw and refrigerate it for at least 30 minutes to allow the flavors to meld together. For the best results, let it chill for 1-2 hours before serving.
5. Garnish (optional):
   • Just before serving, garnish with freshly minced parsley for a pop of color and added flavor.

Servings and Timing

This recipe yields approximately 4-6 servings and takes about 15 minutes to prepare, plus at least 30 minutes of chilling time.

Variations

• Add fruit: For a touch of sweetness, try adding diced apples, pears, or even raisins to the coleslaw.
• Make it spicy: Add a pinch of cayenne pepper or finely chopped jalapeños for a spicy kick.
• Creamier coleslaw: If you prefer a creamier coleslaw, increase the amount of mayonnaise or add a little sour cream or Greek yogurt.
• Herb variations: Instead of parsley, try garnishing with cilantro, dill, or chives for a fresh twist.

Storage/Reheating

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop as it sits, so it’s even better the next day. This coleslaw is best served cold and does not require reheating.

FAQs

1. Can I use green cabbage instead of purple cabbage?

Yes, green cabbage can be used instead of purple cabbage. The flavor will be slightly milder, but it will still work well in this recipe.

2. Can I use a different type of vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice. Each will provide a slightly different flavor profile but will still add the necessary tang to the coleslaw.

3. Can I make this coleslaw ahead of time?

Yes, you can prepare the coleslaw a day ahead of time. In fact, letting it chill in the refrigerator for a few hours or overnight enhances the flavor as the ingredients meld together.

4. Can I add other vegetables to the coleslaw?

Absolutely! You can add vegetables like bell peppers, celery, or even thinly sliced radishes for added crunch and flavor.

5. Is this coleslaw gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

6. Can I make this coleslaw vegan?

Yes, you can make this coleslaw vegan by using a vegan mayonnaise and substituting the apple juice concentrate with a more natural sweetener like maple syrup or agave nectar.

7. Can I use pre-shredded cabbage and carrots?

Yes, you can use pre-shredded cabbage and carrots to save time. Just make sure to check the size of the pieces and adjust the proportions if needed.

8. Can I add nuts or seeds for extra crunch?

Yes, adding toasted sunflower seeds, pumpkin seeds, or chopped almonds can give the coleslaw an extra layer of crunch and texture.

9. Can I use Dijon mustard substitute with regular mustard?

Yes, if you don’t have Dijon mustard, you can substitute with yellow mustard or even a spicy brown mustard for a slightly different flavor.

10. How do I keep the coleslaw from becoming watery?

To prevent the coleslaw from becoming too watery, be sure to let the shredded cabbage sit for 10-15 minutes after shredding. This will help release some of the moisture before you mix it with the dressing.

Conclusion

Purple Cabbage Coleslaw is a simple, vibrant, and delicious dish that adds a burst of color and flavor to any meal. With its creamy dressing and crunchy vegetables, it’s a great side dish for barbecues, picnics, or everyday meals. The addition of purple cabbage not only makes this coleslaw visually appealing but also adds a slightly sweet and earthy flavor. It’s easy to make, customizable, and always a crowd-pleaser!

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