Raspberry Mille-Feuille Cookies

Why You’ll Love This Recipe

These Raspberry Mille-Feuille Cookies are a true showstopper. The crisp puff pastry layers create a satisfying crunch, while the vanilla whipped cream adds a smooth, creamy contrast. The burst of fresh raspberries on top brings a refreshing fruitiness that perfectly balances the richness of the cream. The minimal ingredients and easy preparation make this recipe accessible to anyone, while the results are sure to impress. It’s a delightful, light dessert that’s as visually stunning as it is delicious.

Ingredients

For the Puff Pastry Layers:

• 1 sheet of puff pastry (store-bought or homemade)
• 2 tablespoons granulated sugar (for sprinkling)

For the Vanilla Whipped Cream:

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract

For the Garnish:

• Fresh raspberries
• Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the puff pastry layers: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into small rectangles or squares (about 2 x 3 inches). Place the cut pieces on a baking sheet lined with parchment paper and sprinkle each piece lightly with granulated sugar.
2. Bake the puff pastry: Bake the puff pastry pieces for 12-15 minutes, or until they are golden brown and crisp. Let them cool completely on a wire rack.
3. Make the vanilla whipped cream: In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overwhip, as this could turn the cream into butter.
4. Assemble the cookies: Once the puff pastry layers have cooled, place a layer of whipped cream on top of one pastry piece. Top with fresh raspberries, then add another puff pastry layer on top to create a sandwich. Repeat for each cookie.
5. Garnish: Garnish the Mille-Feuille Cookies with additional raspberries and fresh mint leaves, if desired.

Servings and Timing

• Servings: This recipe makes about 8-10 Mille-Feuille Cookies.
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

1. Berry Mix: Swap the raspberries for a mix of berries like blueberries, blackberries, or strawberries for a colorful twist.
2. Chocolate Drizzle: Drizzle melted dark or milk chocolate over the top of the cookies for an added layer of richness.
3. Flavored Whipped Cream: Add a tablespoon of citrus zest (like lemon or orange) to the whipped cream for a fresh, zesty flavor.
4. Nutty Crunch: Top the whipped cream with chopped toasted almonds or hazelnuts for a crunchy element.

Storage/Reheating

• Storage: These cookies are best enjoyed immediately, but they can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the puff pastry may soften slightly after being refrigerated.
• Reheating: To refresh the puff pastry, reheat the layers in a 350°F (175°C) oven for 5-7 minutes until crispy again.

FAQs

Can I make the puff pastry from scratch?

Yes, you can make homemade puff pastry for this recipe. However, store-bought puff pastry saves time and works perfectly well.

Can I make the whipped cream ahead of time?

You can prepare the whipped cream ahead of time, but it’s best to assemble the cookies shortly before serving to maintain the crispness of the puff pastry.

Can I freeze these cookies?

It’s best not to freeze the assembled cookies since the whipped cream may not freeze well. However, you can freeze the puff pastry layers individually, then assemble and top with whipped cream and raspberries when ready to serve.

Can I use other fruits for garnish?

Yes, you can use other fruits such as sliced strawberries, blackberries, or even kiwi for a different twist.

How can I make the whipped cream less sweet?

If you prefer a less sweet whipped cream, reduce the powdered sugar by half and taste it before adding more sugar.

Is there a way to make this recipe dairy-free?

Yes, you can substitute the heavy cream with a non-dairy cream alternative such as coconut cream or almond milk-based whipped cream.

Can I use frozen raspberries?

Fresh raspberries are ideal for this recipe, but you can use frozen raspberries. Just thaw them and drain any excess liquid before using them as a garnish.

What is the best way to serve these cookies?

These cookies are best served chilled with a hot beverage like tea or coffee. They make a great addition to any afternoon tea or dinner party.

How can I make the puff pastry layers more flavorful?

For extra flavor, try brushing the puff pastry layers with melted butter before sprinkling with sugar. This adds a rich buttery taste to the pastry.

How long will the whipped cream keep?

Whipped cream will last for up to 2 days in the fridge, but it is best used within 24 hours for the best texture.

Conclusion

Raspberry Mille-Feuille Cookies are a charming and delicious treat that combines the elegance of French pastry with the sweetness of fresh berries. With its crispy layers, creamy filling, and refreshing fruit garnish, this dessert is sure to impress anyone who tries it. Whether you’re hosting a special occasion or just indulging in a sweet snack, these Mille-Feuille Cookies are a wonderful way to enjoy the flavors of the season.

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