Red Velvet Cheesecake Swirl Brownies

Why You’ll Love This Recipe

This recipe is a showstopper! The rich, fudgy red velvet brownie layer pairs perfectly with the creamy, tangy cheesecake swirl, creating a beautiful contrast of textures and flavors. The red velvet base has a mild cocoa flavor with a subtle vanilla undertone, while the cheesecake swirl adds an extra layer of creaminess that elevates the whole dessert. It’s an easy-to-make treat that’s guaranteed to impress at any gathering or make for an indulgent treat to enjoy at home.

Ingredients

For the Red Velvet Brownie Layer:

• ¾ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 ¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt

For the Cheesecake Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Make the Red Velvet Brownie Layer:
   In a large bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, red food coloring, and white vinegar.
3. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Set aside.
4. Make the Cheesecake Swirl:
   In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the egg and vanilla extract, mixing until fully incorporated and creamy.
5. Assemble the Brownies:
   Pour the red velvet brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cheesecake mixture on top of the brownie batter. Using a knife or a skewer, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect.
6. Bake:
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Let the brownies cool completely in the pan before cutting into squares.
7. Serve:
   Once cooled, cut the brownies into squares and serve. Enjoy the rich, creamy, and indulgent combination of red velvet and cheesecake in every bite!

Servings and Timing

• Servings: 12-16 squares
• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 45-50 minutes

Variations

• Add Chocolate Chips: For an extra indulgent treat, fold in a handful of chocolate chips into the brownie batter before baking.
• Make it Red Velvet Cheesecake Bars: For a thicker, bar-like version, you can use a 9×9-inch pan instead of an 8×8-inch pan.
• Vegan Version: Substitute the eggs with flax eggs and the cream cheese with a vegan cream cheese alternative, and use plant-based butter and milk.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular all-purpose flour for a gluten-free version.

Storage/Reheating

• Storage: Store these brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.
• Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. Thaw them at room temperature before serving.
• Reheating: To reheat, place the brownies in the microwave for 10-15 seconds for a warm, fudgy treat.

FAQs

1. Can I use a different type of food coloring?

Yes, you can use gel food coloring for a more vibrant color or substitute with natural food coloring options, though the red color may be less intense.

2. Can I make these brownies ahead of time?

Absolutely! These brownies can be made ahead and stored in an airtight container. They’re even better the next day as the flavors meld together.

3. Can I use low-fat cream cheese for the cheesecake swirl?

Yes, you can use low-fat cream cheese, but the cheesecake swirl may not be as creamy and rich as with full-fat cream cheese.

4. What can I use instead of red food coloring?

You can use beet juice or powder for a more natural alternative, but note that the color may vary slightly from traditional red velvet.

5. How can I make the cheesecake swirl more pronounced?

To make the cheesecake swirl more visible, simply use a little more cheesecake mixture or swirl it more distinctly with a knife for a stronger contrast.

6. Can I add more cocoa powder to the brownies for a deeper chocolate flavor?

Yes, you can increase the cocoa powder by a tablespoon or two for a more intense chocolate flavor in the red velvet brownies.

7. Can I use a different type of vinegar?

While white vinegar is recommended to react with the baking soda, you can substitute it with apple cider vinegar if that’s what you have on hand.

8. How can I ensure these brownies don’t dry out?

Be careful not to over-bake the brownies. Check for doneness by inserting a toothpick — a few moist crumbs are fine, but the center should not be wet.

9. Can I use a larger baking pan?

If you use a larger baking pan, reduce the baking time slightly, as the brownies will be thinner. Check for doneness by inserting a toothpick into the center.

10. How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for an extended shelf life.

Conclusion

These Red Velvet Cheesecake Swirl Brownies are the perfect dessert for any occasion, offering a rich and decadent treat that combines the best of red velvet and cheesecake in one mouthwatering bite. Whether you’re making them for a celebration or simply treating yourself, these brownies will be a hit with anyone who loves rich, creamy desserts. Easy to make and even easier to enjoy, they’re a must-try for any baking enthusiast!

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