Reese’s 7 Layer Bars

Why You’ll Love This Recipe

Reese’s 7 Layer Bars are a no-bake dessert that offers the perfect balance of textures and flavors. The crust is made from crushed Oreo cookies, providing a crunchy base, while the addition of pretzels brings a salty contrast to the richness of the Reese’s Minis, peanut butter chips, and chocolate chips. Sweetened condensed milk holds everything together, making each layer beautifully cohesive. These bars are decadent, easy to make, and perfect for any occasion.

Ingredients

• 2 cups Oreo cookie crumbs
• ½ cup butter, melted
• 8-ounce bag Reese’s Minis
• 1 heaping cup pretzel twists
• 2/3 cup milk chocolate chips
• 2/3 cup Reese’s peanut butter chips
• 14 ounces sweetened condensed milk
• 1 cup Reese’s Pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it with butter.
2. In a bowl, combine the Oreo cookie crumbs and melted butter. Stir until the crumbs are well coated.
3. Press the mixture evenly into the bottom of the prepared baking pan to form a solid crust.
4. Sprinkle the Reese’s Minis evenly over the crust.
5. Break the pretzel twists into smaller pieces and scatter them over the Reese’s Minis.
6. Sprinkle the milk chocolate chips and Reese’s peanut butter chips over the pretzels.
7. Pour the sweetened condensed milk evenly over the entire layered mixture, making sure to cover all the ingredients.
8. Top with the Reese’s Pieces for an extra burst of color and flavor.
9. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
10. Remove from the oven and let cool completely before cutting into squares.

Servings and Timing

• Servings: 12-16 squares (depending on the size you cut)
• Preparation time: 10 minutes
• Baking time: 20-25 minutes
• Total time: 30-35 minutes (plus cooling time)

Variations

1. Nutty version: Add chopped peanuts, walnuts, or almonds to the layers for added crunch and flavor.
2. White chocolate chips: For a different flavor, swap the milk chocolate chips with white chocolate chips or even dark chocolate chips.
3. No-bake option: If you prefer not to bake, you can refrigerate the bars instead. Let them set for a few hours in the fridge to harden before serving.
4. Add a drizzle: After baking and cooling, drizzle melted peanut butter or chocolate over the top of the bars for extra decadence.

Storage/Reheating

• Storage: Store these bars in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week.
• Freezing: You can also freeze the bars for up to 3 months. Just make sure they’re fully cooled before wrapping them tightly in plastic wrap and placing them in an airtight container.
• Reheating: These bars are best enjoyed at room temperature, but if you’d like them warm, you can briefly microwave individual pieces for 10-15 seconds.

FAQs

1. Can I use a different type of cookie for the crust?

Yes, you can use graham cracker crumbs, shortbread cookies, or any other type of cookie you prefer for the crust.

2. Can I use regular Reese’s peanut butter cups instead of Reese’s Minis?

Yes, you can use regular Reese’s Peanut Butter Cups, but you’ll need to chop them into smaller pieces to distribute them evenly.

3. Can I make these bars ahead of time?

Yes, these bars can be made ahead of time and stored for up to 5 days at room temperature or a week in the refrigerator.

4. What can I substitute for pretzels?

If you’re not a fan of pretzels, you can substitute with crushed salted nuts, such as peanuts or almonds, for a similar salty crunch.

5. Can I use sweetened or unsweetened peanut butter chips?

Sweetened peanut butter chips are recommended for this recipe because they balance the sweetness of the other ingredients. Unsweetened chips may result in a less sweet flavor.

6. Can I add more layers to the bars?

Absolutely! Feel free to get creative with your layers by adding coconut flakes, marshmallows, or even crushed candy bars for extra flavor.

7. Do I have to bake the bars?

Yes, the bars should be baked to help the sweetened condensed milk set and hold the layers together. However, you can make a no-bake version by chilling them in the fridge until set.

8. Can I make these bars gluten-free?

You can make a gluten-free version by using gluten-free Oreo cookies or a gluten-free cookie crust and ensuring all other ingredients are gluten-free.

9. How do I cut these bars neatly?

Make sure the bars are completely cooled before cutting them into squares. Use a sharp knife to cut them into even pieces, wiping the knife clean between each cut for neat edges.

10. Can I use a different type of candy in place of Reese’s Pieces?

Yes, you can use M&M’s, Skittles, or any other colorful candy for a different look and flavor, though Reese’s Pieces work perfectly for the peanut butter-chocolate combo.

Conclusion

Reese’s 7 Layer Bars are a decadent and indulgent treat that’s perfect for any occasion. With a combination of crunchy, salty, and sweet elements, these bars offer a delightful variety of flavors and textures that will leave everyone coming back for more. They’re easy to make, customizable, and perfect for sharing at parties, potlucks, or as a special dessert to enjoy at home. Treat yourself to these irresistible, no-bake bars that are sure to become a favorite!

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