Rosemary Apple Cider Chicken

Why You’ll Love This Recipe

This dish is the perfect mix of sweet and savory. The apple cider gives the sauce a natural sweetness that pairs beautifully with rosemary and thyme, while Dijon mustard adds depth and tang. With tender chicken thighs, caramelized apples, and a buttery, aromatic sauce, this recipe feels gourmet but comes together simply in one skillet. It’s an impressive dish for guests yet easy enough for a weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4–5 bone-in chicken thighs
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste
• 1 red onion, sliced
• 1–2 Honeycrisp apples, sliced
• 4 tablespoons salted butter
• 3/4 cup apple cider
• 1/2 cup chicken broth or white wine
• 2 tablespoons Dijon mustard
• 3 cloves garlic, finely diced
• Additional 2–3 rosemary sprigs
• Olive oil, for searing

Directions

1. Pat chicken thighs dry and season with onion powder, garlic powder, smoked paprika, thyme, chopped rosemary, salt, and pepper.
2. Heat a drizzle of olive oil in a large skillet or Dutch oven over medium-high heat. Sear chicken thighs, skin side down, for 5–6 minutes until golden brown. Flip and cook another 3–4 minutes. Remove and set aside.
3. In the same skillet, melt 2 tablespoons of butter. Add the sliced red onion and apples, sautéing until softened and slightly caramelized, about 5–6 minutes.
4. Stir in garlic and cook for 1 minute until fragrant.
5. Deglaze the pan with chicken broth (or white wine) and apple cider, scraping up any browned bits. Stir in Dijon mustard until well combined.
6. Return chicken to the skillet, nestling it into the sauce. Add the remaining butter and rosemary sprigs.
7. Reduce heat to low, cover, and simmer for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
8. Serve warm with spoonfuls of the apple cider sauce and apples over the top.

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes, and cooking time is around 40 minutes.

Variations

• Use chicken breasts instead of thighs, adjusting cooking time to prevent dryness.
• Swap Honeycrisp apples for Granny Smith or Fuji apples for a different flavor balance.
• Add a splash of heavy cream to the sauce for a richer, creamier version.
• Make it spicier with a pinch of red pepper flakes.
• Replace apple cider with hard cider for a slightly boozy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through. To freeze, allow the chicken and sauce to cool, then store in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use boneless chicken thighs?

Yes, boneless thighs work well and cook a bit faster, though bone-in adds extra flavor.

Can I substitute apple cider vinegar for apple cider?

No, apple cider vinegar is too strong. Use apple juice if you don’t have cider.

What type of apple is best for this recipe?

Honeycrisp is ideal for its sweet-tart flavor, but Granny Smith, Gala, or Fuji also work.

Can I make this recipe dairy-free?

Yes, substitute olive oil or plant-based butter for the salted butter.

How do I keep the chicken skin crispy?

Sear the thighs well before simmering, and leave the lid slightly ajar while cooking to help retain crispiness.

Can I make this in the oven?

Yes, after searing, transfer everything to a Dutch oven and bake at 375°F (190°C) for 30–35 minutes.

Can I add more vegetables?

Absolutely carrots, parsnips, or Brussels sprouts make great additions.

What wine pairs best with this dish?

A dry white wine like Sauvignon Blanc or Chardonnay pairs beautifully.

Does the sauce thicken as it cooks?

Yes, the flour from searing and butter help thicken the sauce, but you can simmer uncovered at the end for a richer consistency.

What can I serve this with?

It’s delicious with mashed potatoes, rice, polenta, or crusty bread to soak up the sauce.

Conclusion

Rosemary apple cider chicken is a cozy, flavorful dish that highlights the perfect harmony of apples, herbs, and tender chicken. With its aromatic sauce and caramelized apples, it’s a meal that feels both rustic and elegant. Serve it for a comforting weeknight dinner or a festive fall gathering it’s sure to impress every time.

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