Salmon Burgers

Why You’ll Love This Recipe

This recipe combines fresh, tender salmon with bright herbs and lemon zest for a light yet satisfying burger. The addition of Old Bay seasoning adds a subtle seafood-friendly spice, while the homemade salmon patties hold together beautifully for easy cooking. Paired with creamy coleslaw and whole wheat buns, these salmon burgers make for a wholesome, crowd-pleasing meal that’s perfect for grilling season or casual dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon Patties:

• 1½ pounds skinless salmon fillets, cut into 1-inch cubes
• 1 bunch green onions, minced
• 1 clove garlic, minced
• Zest and juice of 1 lemon
• ½ cup chopped fresh parsley
• 1 cup chopped fresh dill
• 1 tablespoon Old Bay seasoning
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Burgers:

• 3 tablespoons coconut oil (or other neutral oil)
• 4 whole wheat hamburger buns
• 2 cups prepared coleslaw

Directions

1. In a food processor, pulse the salmon cubes a few times until coarsely chopped but not pureed. Transfer to a mixing bowl.
2. Add minced green onions, garlic, lemon zest and juice, parsley, dill, Old Bay seasoning, salt, and pepper to the salmon. Mix gently to combine.
3. Form the mixture into 4 equal-sized patties, about 3/4-inch thick.
4. Heat the coconut oil in a large skillet over medium heat.
5. Cook the salmon patties for about 4-5 minutes per side, or until golden brown and cooked through.
6. Toast the whole wheat buns lightly if desired.
7. Assemble the burgers by placing each salmon patty on a bun and topping with prepared coleslaw. Serve immediately.

Servings and Timing

This recipe makes 4 salmon burgers.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Add a slice of avocado or tomato for extra freshness.
• Use gluten-free buns or lettuce wraps for a gluten-free option.
• Mix in a tablespoon of Dijon mustard or mayo into the salmon mixture for creamier patties.
• Substitute fresh herbs with dried herbs if fresh aren’t available.
• Serve with a spicy aioli or tartar sauce for added flavor.

Storage/Reheating

Store leftover salmon patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent drying out. It’s best to assemble the burgers fresh when serving.

FAQs

Can I use canned salmon instead of fresh?

Fresh salmon provides the best texture, but canned salmon can be used in a pinch with adjustments to moisture.

How do I prevent the patties from falling apart?

Handle the mixture gently and avoid over-processing. Form patties firmly and chill them before cooking if needed.

Can I grill these salmon burgers?

Yes, lightly oil the grill and cook patties over medium heat for about 4-5 minutes per side.

What can I substitute for Old Bay seasoning?

A mix of paprika, celery salt, garlic powder, and black pepper works well as a substitute.

Are these burgers gluten-free?

The patties are gluten-free, but check the buns and coleslaw for gluten-containing ingredients.

How do I keep the salmon burgers moist?

Don’t overcook the patties and use a bit of oil or butter when cooking.

Can I freeze the patties?

Yes, freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.

What’s a good side dish for salmon burgers?

Try sweet potato fries, a green salad, or grilled vegetables.

Can I add cheese to the burgers?

Yes, a slice of cheddar or pepper jack cheese pairs nicely.

How long will the patties last in the fridge?

Store in the refrigerator and consume within 2 days for best freshness.

Conclusion

Salmon Burgers are a delicious and nutritious alternative to traditional burgers, combining fresh seafood with fragrant herbs and bright lemon. Easy to prepare and full of flavor, these patties are perfect for a quick weeknight dinner or casual gathering. Topped with crunchy coleslaw and served on whole wheat buns, they offer a balanced and satisfying meal that everyone will enjoy.

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