Sausage Gravy Puff Pie

Why You’ll Love This Recipe

This recipe is a crowd-pleaser that offers the comfort of classic sausage gravy but with an elevated twist, thanks to the puff pastry. The creamy, spiced sausage gravy is wrapped in a crisp, flaky crust that adds texture and flavor with every bite. Plus, it’s easy to make and perfect for feeding a family or guests. If you love savory dishes with a comforting feel, this Sausage Gravy Puff Pie will quickly become a favorite.

Ingredients

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package of puff pastry, thawed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Stir occasionally to ensure even cooking. Drain excess grease if necessary.
3. Add the flour to the cooked sausage and stir to coat. Cook for 1–2 minutes to form a roux.
4. Gradually add the milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 5–7 minutes. Season with salt, black pepper, sage, and red pepper flakes (if using). Stir to combine.
5. Roll out the thawed puff pastry on a lightly floured surface. Fit the pastry into a greased pie dish or baking dish, leaving any excess around the edges.
6. Pour the sausage gravy mixture into the puff pastry crust.
7. Fold the edges of the pastry over the filling, creating a rustic look or covering the entire pie if you prefer a more enclosed design.
8. Place the pie in the preheated oven and bake for 20–25 minutes, or until the puff pastry is golden brown and crisp.
9. Allow to cool slightly before serving.

Servings and timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Sausage Gravy: Use plant-based sausage for a vegetarian version of this dish.
• Add Veggies: Incorporate sautéed onions, mushrooms, or bell peppers into the gravy for added flavor.
• Cheese: Add shredded cheese, such as cheddar or mozzarella, to the gravy mixture for a cheesy twist.
• Spicy Kick: If you enjoy heat, increase the amount of red pepper flakes or add a dash of hot sauce to the gravy.

Storage/Reheating

• Storage: Leftover Sausage Gravy Puff Pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes, or until the pastry is crispy again and the filling is heated through. You can also microwave individual slices, but the puff pastry may lose some of its crispness.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, you can use homemade puff pastry if you prefer, but store-bought puff pastry saves time and is just as delicious.

Can I make this recipe ahead of time?

Yes, you can prepare the sausage gravy mixture ahead of time and store it in the refrigerator. Simply assemble the pie and bake it when you’re ready to serve.

Can I freeze the Sausage Gravy Puff Pie?

Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen at 375°F (190°C) for 30–40 minutes or until golden brown.

How do I know when the gravy is thick enough?

The gravy should coat the back of a spoon and have a creamy, thick consistency. If it’s too runny, let it cook for a few more minutes to thicken up.

Can I add other seasonings to the gravy?

Absolutely! Feel free to experiment with garlic powder, onion powder, or thyme for extra flavor.

Is this recipe suitable for gluten-free diets?

You can make a gluten-free version by using gluten-free puff pastry and a gluten-free flour substitute for the gravy.

Can I use breakfast sausage for this recipe?

Yes, breakfast sausage works wonderfully in this dish, providing great flavor and texture.

Can I make individual servings instead of a large pie?

Yes, you can use muffin tins or small pie dishes to make individual servings. Adjust the baking time to 15–20 minutes for smaller portions.

Can I add more vegetables to the sausage gravy?

Absolutely! Mushrooms, spinach, or even zucchini would make a great addition to the gravy.

What should I serve with this dish?

This Sausage Gravy Puff Pie pairs well with a simple side salad or roasted vegetables for a complete meal. It’s also great on its own as a hearty breakfast or brunch option.

Conclusion

Sausage Gravy Puff Pie is a delightful, savory dish that takes the classic comfort food to a new level. The combination of creamy sausage gravy with flaky puff pastry is irresistible, and it’s easy to make for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this recipe is sure to satisfy.

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