Why You’ll Love This Recipe

Beef Stroganoff is the ultimate comfort food. The lean ground beef provides a rich, hearty base, while the mushrooms and onions add depth and umami to the sauce. The sour cream (or Greek yogurt) brings a creamy, tangy texture, balanced by the subtle heat from Dijon mustard. All of this is served over egg noodles, making for a filling and delicious meal. It’s quick and easy to prepare, making it perfect for busy nights when you want something special.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream (or Greek yogurt)
• 1 teaspoon Dijon mustard
• 3 cups egg noodles
• 3 tablespoons all-purpose flour
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional 1 minute until fragrant.
5. Sprinkle the flour over the vegetables and stir well to combine. Cook for another 1-2 minutes to eliminate the raw flour taste.
6. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring to a simmer. Let the mixture cook for about 5 minutes, until it thickens.
7. Stir in the sour cream (or Greek yogurt) and Dijon mustard, then return the cooked beef to the skillet. Stir everything together and cook for another 3-4 minutes until the beef is heated through and the sauce is creamy.
8. Season with salt and pepper to taste.
9. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 20-25 minutes

Variations

• Meat Variations: You can substitute the ground beef with ground turkey, chicken, or even thinly sliced steak for a different flavor.
• Gluten-Free: Use gluten-free egg noodles and replace the all-purpose flour with a gluten-free flour blend or cornstarch to make this dish gluten-free.
• Add Vegetables: You can add other vegetables such as peas or spinach for more flavor and nutrition.
• Dairy-Free: If you’re avoiding dairy, use dairy-free sour cream or Greek yogurt and a non-dairy butter or oil in place of regular butter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. If the sauce has thickened too much, add a splash of beef broth or water to thin it out while reheating.

FAQs

1. Can I make Beef Stroganoff ahead of time?

Yes, you can make the sauce and beef mixture ahead of time. Store it in the fridge, and when ready to serve, reheat the mixture and serve it over freshly cooked noodles.

2. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works perfectly as a substitute for sour cream. It will give the dish a tangier flavor but still provides the creamy texture you want.

3. Can I use a different type of pasta?

Yes, while egg noodles are traditional, you can use any type of pasta you prefer, such as fettuccine, penne, or spaghetti.

4. How do I make Beef Stroganoff thicker?

If you prefer a thicker sauce, you can cook it a bit longer to reduce the liquid, or add a little more flour to thicken it up. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce for a thicker consistency.

5. Can I freeze Beef Stroganoff?

Yes, you can freeze the beef stroganoff (without noodles) for up to 2-3 months. When reheating, make sure to add fresh noodles, as they don’t freeze well.

6. Can I add more vegetables to this recipe?

Definitely! Mushrooms, onions, and garlic are common additions, but you can also add peas, carrots, or spinach to enhance the flavor and nutrition.

7. Is this recipe spicy?

No, this recipe is not spicy. However, you can add a pinch of red pepper flakes or a dash of hot sauce if you prefer a little heat.

8. Can I make this recipe with a slow cooker?

Yes, you can cook the beef and vegetables in a slow cooker and then add the sour cream and mustard at the end. Just cook on low for 4-6 hours and finish the recipe by stirring in the creaminess before serving.

9. Can I use low-fat sour cream?

Yes, you can use low-fat sour cream to make this dish a bit lighter. It will still provide the creamy texture but with fewer calories.

10. How can I make this recipe vegetarian?

To make this dish vegetarian, substitute the ground beef with a plant-based ground meat substitute or lentils. You can also use vegetable broth instead of beef broth for a fully vegetarian version.

Conclusion

Beef Stroganoff is the ultimate comfort food, with a creamy, flavorful sauce that pairs perfectly with tender ground beef and egg noodles. This recipe is simple to prepare and incredibly satisfying, making it an excellent choice for a weeknight dinner or a special occasion. With its rich flavors and creamy texture, Beef Stroganoff is sure to become a favorite in your recipe rotation.

Print