If you adore fresh, vibrant flavors that dance on your palate, the Scallop Sashimi Salad with Finger Lime Recipe is an absolute must-try. This dish combines the delicate sweetness of raw scallops with the zesty pop of finger lime pearls, balanced perfectly by a bright grapefruit-infused dressing. Each bite is light yet bursting with refreshing textures and flavors, making it an ideal choice for a sophisticated starter or a light lunch that feels indulgent without being heavy.

Ingredients You’ll Need

The image shows a small white bowl filled with six pale ivory scallops arranged loosely inside. Each scallop has a smooth, slightly shiny surface with soft ridges and a gentle plumpness that gives them a tender, fresh look. The scallops fill the bowl almost to the rim and are evenly spaced, with some overlapping gently. The bowl is set on a clean white marbled surface that creates a subtle contrast to the scallops’ creamy color. The lighting is soft, highlighting the scallops’ smooth, moist texture. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the secret to nailing this recipe. Each component plays a crucial role in creating that perfect harmony of freshness, texture, and a splash of citrusy brightness that makes this salad unforgettable.

300 g scallops: Choose fresh, sashimi-grade scallops for that tender, melt-in-your-mouth texture.
3 finger limes: These tiny citrus fruits hold bursting pearls that add a delightful pop and tangy zing.
2 tbsp tobiko: The crunchy, salty fish roe brings vibrant color and a subtle umami note.
1 tbsp fennel fronds: Adds an aromatic, slightly licorice flavor that pairs beautifully with seafood.
1 ruby grapefruit: Juice of this provides a sweet and slightly tart base for the dressing.
2 tbsp fennel fronds, chopped: Fresh herbs to infuse the dressing with brightness.
2 tbsp olive oil: Offers a smooth, fruity richness that balances the citrus acidity.
1 lime, juiced: Adds an extra layer of zesty freshness.
Salt, pinch: Enhances all the flavors to bring the salad together flawlessly.

How to Make Scallop Sashimi Salad with Finger Lime Recipe

Step 1: Prepare the Scallops

Start by cleaning your scallops carefully; remove any side muscle if present, as it can be chewy. Slice them thinly against the grain to showcase their delicate texture. Keep them chilled as you prepare the rest to maintain freshness and ensure they stay firm.

Step 2: Extract Finger Lime Pearls

Cut the finger limes in half lengthwise and gently squeeze or tap out the tiny caviar-like pearls. These little bursts of citrus are the star of the show, so handle them with care to preserve their shape and vibrant flavor.

Step 3: Make the Dressing

In a small bowl, combine the ruby grapefruit juice, lime juice, chopped fennel fronds, olive oil, and a pinch of salt. Whisk everything together until the dressing is well emulsified and bright in color. This citrus dressing is what brings a fresh zing to the salad.

Step 4: Assemble the Salad

Arrange the scallop slices on a serving dish, drizzle with the dressing evenly, and sprinkle over the tobiko and fennel fronds. Finally, generously scatter the finger lime pearls across the top for that signature pop and spectacular visual appeal.

How to Serve Scallop Sashimi Salad with Finger Lime Recipe

The image shows a close-up of a fork holding a single round white scallop topped with small bright orange fish roe, clear yellowish pearls, and thin green dill sprigs. Below the scallop on the fork is a small piece of pink fish. In the background, there is a white round bowl filled with more scallops resting on a bed of shredded pink fish, all on a white marbled surface. Next to the bowl is a small cup with a light pink sauce. The scene is lit naturally, highlighting the fresh textures of the scallops, roe, and fish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few extra fennel fronds or microgreens add a lovely touch of green and fresh aroma. You might also add edible flowers for a stunning presentation that elevates this salad to dinner party status.

Side Dishes

This salad shines on its own but pairs beautifully with crisp white wine, crusty artisan bread, or a light cucumber salad for a refreshing complement that won’t overpower the delicate flavors.

Creative Ways to Present

Try serving this salad in individual glass bowls or on chilled plates to keep it cool and enhance the visual contrast of colors. Layering scallops with alternating sprinkles of tobiko and finger lime pearls creates an eye-catching effect guaranteed to impress guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the fridge immediately. Though best enjoyed fresh, keeping the scallops covered helps maintain their texture for up to a day.

Freezing

Freezing sashimi-grade scallops or the assembled salad is not recommended, as it compromises the delicate texture and fresh flavor essential to this recipe’s success.

Reheating

This salad is designed to be served cold and fresh, so reheating is not suitable. The flavors and texture are best savored right after preparation.

FAQs

Can I substitute the finger lime if I can’t find it?

While finger limes provide a unique texture and flavor, you can use a small spoonful of lemon or lime zest mixed with some fresh citrus juice as a substitute, but it won’t replicate the pearl-like burst.

What type of scallops work best for this recipe?

Sashimi-grade, fresh scallops are ideal because they are safe to eat raw and have a tender, sweet flavor that suits this dish perfectly.

Is tobiko essential, or can I leave it out?

Tobiko adds a pop of color and subtle saltiness that complements the scallops. However, if you prefer, you can omit it or replace it with finely chopped chives or sesame seeds for texture.

How long does the dressing keep?

You can prepare the citrus dressing a day ahead and store it in the fridge. Just give it a quick whisk before using to re-emulsify the ingredients.

Can this salad be doubled for a larger group?

Absolutely! The recipe scales up easily. Just keep the proportions consistent to maintain the balance of flavors and textures in your Scallop Sashimi Salad with Finger Lime Recipe.

Final Thoughts

Nothing delights me more than sharing this Scallop Sashimi Salad with Finger Lime Recipe because it combines freshness, elegance, and simplicity all in one bowl. It’s a dish that invites you to savor every bite, impress your friends effortlessly, and enjoy a truly special taste of the sea with a citrusy twist. Give it a try—you won’t regret it!

Scallop Sashimi Salad with Finger Lime Recipe