Seafood Lasagna with Shrimp & Crab

Why You’ll Love This Recipe

This Seafood Lasagna is the perfect dish for seafood lovers who crave a decadent, cheesy lasagna with a bit of a twist. The combination of shrimp and crab creates a delightful, oceanic flavor, while the creamy Alfredo sauce and melted cheeses bring it all together in a mouthwatering way. It’s an impressive and satisfying meal for special occasions, family dinners, or whenever you’re in the mood for something extra special.

Ingredients

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups Alfredo sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp red pepper flakes
• ½ cup breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute, or until fragrant.
4. Add the shrimp to the skillet and cook until pink, about 3-4 minutes. Remove from the heat and set aside.
5. In the same skillet, add the crab meat and cook for 2-3 minutes. Set aside with the shrimp.
6. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, heavy cream, salt, black pepper, and red pepper flakes. Stir in the shrimp and crab mixture.
7. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom.
8. Layer 4 lasagna noodles over the sauce, then top with one-third of the seafood mixture. Spread it out evenly and cover with more Alfredo sauce.
9. Repeat the layers two more times: noodles, seafood mixture, and sauce.
10. For the top layer, add the remaining noodles, Alfredo sauce, and sprinkle with breadcrumbs.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
13. Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Different Seafood: You can substitute the shrimp and crab with other seafood such as scallops, lobster, or a mix of your favorite seafood.
• Spicy: Add more red pepper flakes or a few dashes of hot sauce to increase the heat for a spicier kick.
• Gluten-Free: Use gluten-free lasagna noodles for a gluten-free version of this recipe.
• Herbaceous Twist: Add fresh basil or thyme to the seafood mixture for an extra layer of flavor.

Storage/Reheating

• Storage: Leftover seafood lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the lasagna in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for quicker reheating.

FAQs

Can I use a different type of pasta?

Yes! While traditional lasagna noodles work best, you can also use other types of pasta, such as no-boil noodles or even cannelloni tubes, for a different presentation.

Can I use frozen seafood?

Yes, frozen shrimp and crab meat can be used for this recipe. Just be sure to thaw them thoroughly before cooking to ensure proper texture.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it overnight. When you’re ready to bake, cover it with foil and bake at 375°F (190°C) for 30-40 minutes, then remove the foil for the last 10-15 minutes of baking.

How do I prevent the lasagna from being watery?

Make sure to cook the seafood thoroughly and drain any excess liquid. Additionally, avoid overfilling the lasagna with sauce and make sure the noodles are well-drained before assembling.

Can I use a different sauce instead of Alfredo?

If you prefer, you can substitute the Alfredo sauce with a homemade or store-bought béchamel sauce, or even a marinara sauce for a different flavor profile.

Can I make this lasagna without crab?

Yes, you can simply double the amount of shrimp or substitute another type of seafood, such as scallops or lobster, to replace the crab.

Is this recipe spicy?

The recipe includes red pepper flakes for a mild heat. If you prefer a spicier lasagna, you can add more red pepper flakes or hot sauce to taste.

Can I freeze seafood lasagna?

Yes, you can freeze this lasagna. Assemble it in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. To reheat, bake it from frozen at 375°F (190°C) for 1 hour, or until heated through.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to refrigerate promptly after serving.

Can I use ricotta cheese substitutes?

If you’re not a fan of ricotta cheese, you can use mascarpone cheese or a blend of cream cheese and cottage cheese for a similar texture and flavor.

Conclusion

Seafood Lasagna with Shrimp & Crab is a luxurious dish that brings together the best of the sea with creamy Alfredo sauce and rich cheeses. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dinner, this seafood lasagna is guaranteed to impress. It’s rich, flavorful, and incredibly satisfying – a must-try for seafood lovers!

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