Sheet Pan Sweet Chili Salmon

Why You’ll Love This Recipe

This recipe is fast, easy, and packed with bold flavors. The sweet chili glaze caramelizes beautifully on the salmon’s skin, making it crispy while keeping the fish tender and moist. Using a sheet pan means minimal prep and cleanup, ideal for busy weeknights or effortless entertaining.

Ingredients

1.5 to 2 pounds skin-on salmon
2 to 3 tablespoons olive oil
½ cup sweet chili sauce
¼ cup stone ground grainy Dijon mustard (with visible mustard seeds)
1 to 2 tablespoons chili garlic sauce (adjust to taste)
2 to 3 tablespoons honey
Lemon juice, optional for garnishing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper or foil and lightly grease with olive oil.
3. Place the salmon skin-side down on the prepared pan.
4. In a small bowl, whisk together sweet chili sauce, grainy Dijon mustard, chili garlic sauce, honey, and olive oil until smooth.
5. Brush the sauce generously over the salmon fillets, coating evenly.
6. Bake for 12-15 minutes or until the salmon flakes easily with a fork and the glaze is caramelized.
7. Optional: squeeze fresh lemon juice over the salmon before serving for a bright finish.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Less Heat: Omit or reduce chili garlic sauce for a milder glaze.
• Spicy: Add a pinch of red pepper flakes to the glaze for extra kick.
• Citrus Twist: Add orange or lime zest to the glaze for a fruity note.
• Herb Garnish: Sprinkle fresh chopped cilantro or parsley before serving.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, taking care not to overcook.

FAQs

Can I use salmon fillets without skin?

Yes, but skin-on helps keep the fish moist during baking.

What if I don’t have sweet chili sauce?

Use a mixture of chili sauce and honey as a substitute.

Is this recipe gluten-free?

Check your chili sauces and mustard labels to ensure they are gluten-free.

Can I prepare the glaze ahead of time?

Yes, mix the glaze in advance and store in the refrigerator.

Can I bake the salmon on a grill?

Yes, use indirect heat and watch carefully to avoid burning the glaze.

How do I prevent the glaze from burning?

Bake at the recommended temperature and avoid broiling unless monitored closely.

Can I use other fish?

Firm fish like cod or halibut can be used but adjust cooking time.

How spicy is this dish?

Moderate heat depending on chili garlic sauce amount; adjust to taste.

Can I freeze leftover cooked salmon?

Freezing is possible but may affect texture; best eaten fresh.

What sides pair well with this salmon?

Serve with steamed rice, roasted vegetables, or a fresh salad.

Conclusion

Sheet Pan Sweet Chili Salmon is an easy, flavorful dish that delivers a perfect balance of sweet, spicy, and savory flavors with minimal effort. Perfect for quick weeknight dinners or casual entertaining, it’s sure to become a favorite in your recipe collection.

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