Shrimp Caprese Skewers

Why You’ll Love This Recipe

This recipe puts a fun twist on the classic Caprese salad by adding succulent shrimp for extra protein and flavor. The combination of juicy tomatoes, smooth mozzarella, aromatic basil, and tangy-sweet balsamic glaze makes for a well-balanced and crowd-pleasing appetizer. It’s simple, quick to prepare, and perfect for serving a crowd.

Ingredients

For the shrimp:

• 1 pound raw shrimp, thawed and peeled
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Freshly ground black pepper, to taste

For the skewers:

• 20 grape tomatoes
• 20 fresh basil leaves
• 20 fresh mozzarella balls (ciliegine, bocconcini, or pearls)
• 20 wooden skewers
• Balsamic glaze, for drizzling
• Freshly ground black pepper, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) or prepare a grill pan on medium-high heat.
2. In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, oregano, basil, and freshly ground black pepper until evenly coated.
3. Spread the shrimp on a baking sheet or grill pan in a single layer and cook for about 6-8 minutes, turning halfway through, until shrimp are pink and cooked through. Remove and let cool slightly.
4. Assemble the skewers by threading one cooked shrimp, one grape tomato, one fresh basil leaf, and one mozzarella ball onto each wooden skewer.
5. Arrange the skewers on a serving platter.
6. Drizzle with balsamic glaze and finish with a sprinkle of freshly ground black pepper.
7. Serve immediately.

Servings and timing

Serves 20
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Variations

• Use grilled shrimp for a smoky flavor.
• Substitute balsamic glaze with a drizzle of pesto or lemon vinaigrette.
• Include a slice of cucumber or roasted red pepper on the skewers for extra crunch.
• For a spicy kick, sprinkle red pepper flakes over the finished skewers.

Storage/reheating

These skewers are best served fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day. Do not reheat assembled skewers as the fresh ingredients and balsamic glaze are best enjoyed cold or at room temperature.

FAQs

Can I use frozen shrimp?

Yes, thaw shrimp completely before cooking.

How do I prevent the shrimp from overcooking?

Cook shrimp just until they turn pink and opaque, about 3-4 minutes per side depending on size.

Can I prepare skewers ahead of time?

You can cook shrimp ahead but assemble skewers shortly before serving to maintain freshness.

What size shrimp should I use?

16-20 count per pound jumbo shrimp work best.

Is balsamic glaze store-bought or homemade better?

Both work well; homemade allows you to control sweetness.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I remove shrimp tails easily?

Peel from the underside by snapping the shell and pulling back.

Can I use fresh herbs other than basil?

Yes, fresh mint or oregano are good alternatives.

Are these skewers suitable for kids?

Yes, they are kid-friendly and easy to eat.

How do I make balsamic glaze at home?

Simmer equal parts balsamic vinegar and sugar until syrupy.

Conclusion

Shrimp Caprese Skewers are a fresh, elegant, and crowd-pleasing appetizer that brings together classic Italian flavors with a protein boost. Quick to prepare and visually appealing, they’re perfect for parties, holidays, or any occasion where easy and delicious finger food is a must.

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