Shrimp Poke Bowl

Why You’ll Love This Recipe

A Shrimp Poke Bowl brings the best of fresh, raw ingredients together in one colorful and flavorful dish. The combination of tender shrimp, crunchy vegetables, and the creamy, spicy Sriracha mayo makes every bite a perfect balance of savory, tangy, and spicy. The versatility of this recipe also means you can customize it to suit your taste, whether you prefer additional toppings or a different sauce. Quick, nutritious, and bursting with fresh flavors, this poke bowl is a great go-to option for any day.

Ingredients

For the Sriracha Mayo:

• 2 tablespoons mayonnaise
• 1 teaspoon Sriracha (or more to taste)
• 1-2 teaspoons cool water

For the Shrimp Poke Bowl:

• ⅓-½ cup cooked brown rice
• ½ cup thinly sliced purple cabbage
• ¼ cup shelled edamame (or cooked, rinsed, and drained black beans)
• ¼ cup julienne carrots
• ¼ cup sliced cucumber
• ½ cup cooked shrimp
• 1 green onion, sliced

Optional Toppings & Seasonings:

• Sesame oil
• Braggs Liquid Aminos (or gluten-free tamari, or coconut aminos)
• Sliced avocado
• Sliced radish
• Diced cherry tomatoes
• Sesame seeds (either black or white)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sriracha Mayo: In a small bowl, combine the mayonnaise and Sriracha. Add 1-2 teaspoons of cool water, depending on your desired consistency. Stir well to combine and adjust the heat level by adding more Sriracha if you like it spicier.
2. Assemble the poke bowl: Start by placing the cooked brown rice in the bottom of your bowl. Top the rice with the sliced purple cabbage, shelled edamame, julienned carrots, sliced cucumber, and cooked shrimp.
3. Add the toppings: Sprinkle the sliced green onion on top of the poke bowl. Drizzle with a bit of sesame oil and Braggs Liquid Aminos (or your choice of tamari or coconut aminos) for added flavor.
4. Customize with extras: Add optional toppings like sliced avocado, sliced radish, diced cherry tomatoes, and sesame seeds (either black or white) for additional texture and flavor.
5. Serve and enjoy: Drizzle the Sriracha mayo over the top of the poke bowl just before serving. Mix everything together for a delicious, flavorful bite.

Servings and Timing

• Servings: This recipe serves 1-2 people.
• Total Time: 20 minutes of active preparation time.

Variations

• Vegetarian: Swap the shrimp for tofu or tempeh for a vegetarian version of this poke bowl.
• Add more veggies: Add other veggies like bell peppers, avocado, or radishes for extra crunch and flavor.
• Spicy tuna poke: If you prefer tuna, replace the shrimp with sushi-grade tuna for a spicy tuna poke bowl.
• Grain alternatives: You can swap brown rice with quinoa, cauliflower rice, or white rice for different textures and flavors.

Storage/Reheating

• Storage: You can store the components of the poke bowl (except for the rice and mayo) in separate airtight containers in the fridge for up to 2 days. The rice can be stored in a separate container as well.
• Reheating: The rice can be reheated in the microwave with a splash of water. The toppings should be added fresh before serving.

FAQs

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and cook them according to package instructions before using them in the poke bowl.

2. Can I use white rice instead of brown rice?

Yes, white rice can be substituted for brown rice in this dish. However, brown rice provides more fiber and nutrients.

3. How can I make the Sriracha mayo milder?

To make the mayo milder, simply reduce the amount of Sriracha or add more mayo and water to tone down the heat.

4. Can I prepare this bowl ahead of time?

Yes, you can prep the ingredients ahead of time and assemble the bowl when you’re ready to serve. The Sriracha mayo should be stored separately to prevent it from making the veggies soggy.

5. Can I use a different protein instead of shrimp?

Yes! You can replace the shrimp with cooked chicken, tofu, or even crab meat for a different protein.

6. Can I use other types of beans?

Yes! If you don’t like edamame or black beans, you can use chickpeas, kidney beans, or any bean of your choice.

7. What can I use instead of sesame oil?

If you don’t have sesame oil, you can use olive oil or avocado oil as a substitute. However, sesame oil adds a distinct flavor that’s hard to replicate.

8. How do I make this dish gluten-free?

To make this dish gluten-free, make sure to use gluten-free tamari or coconut aminos instead of soy sauce.

9. Can I add more spice to the bowl?

Yes, you can add extra Sriracha to the mayo or sprinkle chili flakes, jalapeños, or hot sauce on top to boost the heat.

10. Can I make this poke bowl vegan?

Yes, simply substitute the shrimp with tofu or tempeh, use vegan mayo for the Sriracha mayo, and top with avocado and other plant-based ingredients.

Conclusion

The Shrimp Poke Bowl is a refreshing, customizable, and delicious dish that combines healthy ingredients and bold flavors. With its mix of protein-packed shrimp, crunchy vegetables, and creamy, spicy Sriracha mayo, it’s a balanced meal that satisfies both your taste buds and your hunger. Whether you’re looking for a light lunch, a quick dinner, or a fun meal to serve to guests, this poke bowl is sure to hit the spot. Enjoy experimenting with toppings and flavors to make it your own!

Print