Slow Cooker Applesauce {No Sugar Added}

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, hands-off, and makes my kitchen smell amazing while it cooks. The mix of Honey Crisp, Golden Delicious, and Gala apples gives the applesauce a balanced flavor sweet, slightly tart, and full of depth. I also love how versatile it is: I can serve it warm as a side dish, chilled as a snack, or even use it in baking as a natural sweetener.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 Honey Crisp apples
5 Golden Delicious apples
7 Gala apples
2 tablespoons fresh lemon juice, from about 1 large lemon
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Directions

1. I peel, core, and chop the apples into chunks, then add them to my slow cooker.
2. I sprinkle in the lemon juice, cinnamon, and nutmeg, then stir to combine.
3. I cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the apples are very soft.
4. For a chunky applesauce, I mash the apples with a potato masher. For a smooth version, I blend with an immersion blender until creamy.
5. I let it cool before serving warm or storing for later.

Servings and Timing

This recipe makes about 6–7 cups of applesauce, which is around 10 servings. It takes me about 15 minutes to prepare and 6 hours of slow cooking on low.

Variations

Sometimes I add a splash of vanilla extract for extra warmth. I also like to mix in pears for a slightly different flavor. For a festive touch, I add a few whole cloves or a cinnamon stick during cooking and remove them before blending. If I want a tangier sauce, I use more lemon juice.

Storage/Reheating

I store the applesauce in airtight containers in the refrigerator for up to 1 week. For longer storage, I freeze it in freezer-safe jars or bags for up to 3 months. To reheat, I warm it gently on the stove or in the microwave, but I often enjoy it cold straight from the fridge.

FAQs

Do I need to peel the apples?

I usually peel them for a smoother texture, but I sometimes leave the skins on for extra fiber if I plan to blend it well.

Can I make this recipe without a slow cooker?

Yes, I cook the apples on the stovetop in a covered pot for about 30–40 minutes until soft.

What apples are best for unsweetened applesauce?

I like mixing sweet and tart varieties, which balances the flavor without added sugar.

Can I add sugar if I want it sweeter?

Yes, I sometimes stir in a little honey, maple syrup, or sugar if the apples are very tart.

How do I make this applesauce thicker?

I cook it uncovered for the last 30 minutes to let extra liquid evaporate.

Can I can this applesauce for long-term storage?

Yes, I use proper water bath canning methods if I want to preserve it longer.

How do I make it smoother?

I blend with an immersion blender or transfer it to a regular blender for a silky texture.

Can I use only one type of apple?

Yes, but I find the flavor is best when I mix several varieties.

Can kids eat this applesauce?

Yes, it’s naturally sweet and free of added sugar, making it perfect for kids.

Can I add other spices?

Yes, I sometimes add allspice, ginger, or cloves for extra flavor.

Conclusion

I love making this Slow Cooker Applesauce because it’s easy, healthy, and packed with natural flavor. With just a few simple ingredients, I get a delicious snack or side dish that’s comforting and versatile. Every batch feels like a taste of fall, and I always end up making extra to keep on hand.

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