Slow Cooker Crack Chicken and Rice

Why You’ll Love This Recipe

This recipe is perfect for busy days when you want a delicious home-cooked meal without the fuss. The slow cooker does all the work, delivering tender chicken and perfectly cooked rice infused with rich, creamy flavors. It’s an all-in-one dish that’s family-friendly and easily customizable, making it a go-to for weeknight dinners.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 1 (1 oz) packet ranch seasoning mix
• 1 ½ cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• ¼ cup chopped green onions (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together cream of chicken soup, softened cream cheese, and ranch seasoning until well combined.
3. Spread the cream cheese mixture evenly over the chicken breasts.
4. Pour the uncooked rice around the chicken in the slow cooker, then add the chicken broth evenly over the rice.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and rice is tender.
6. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine everything evenly.
7. Stir in the shredded cheddar cheese until melted and well mixed.
8. Garnish with chopped green onions if desired. Serve warm.

Servings and Timing

Serves 6-8 people.
Preparation time: 10 minutes
Cooking time: 4-6 hours (low) or 2-3 hours (high)

Variations

• Substitute cheddar cheese with pepper jack for a spicy twist.
• Stir in steamed vegetables like broccoli or peas for added nutrition.
• Use brown rice, adjusting the cooking time accordingly.
• Top with sour cream or avocado slices for creaminess and freshness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or milk if the dish thickens too much when reheated.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and stay juicy during slow cooking.

Can I prepare this dish in an Instant Pot?

Yes, use the slow cooker or pressure cooker setting, adjusting cook times accordingly.

Is this recipe gluten-free?

Check the labels on ranch seasoning and soup to ensure they are gluten-free.

Can I use pre-cooked chicken?

For best texture, use raw chicken and cook with rice. If using pre-cooked chicken, add it in the last 30 minutes of cooking.

Can I make this dairy-free?

Substitute cream cheese and cheddar with dairy-free alternatives.

How do I prevent the rice from becoming mushy?

Use the recommended rice and broth ratio and avoid overcooking.

Can I add other seasonings?

Yes, garlic powder, onion powder, or paprika complement this dish well.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently.

Can I make this recipe spicy?

Add diced jalapeños or hot sauce to the mixture before cooking.

How thick will the sauce be?

The sauce will be creamy but not too thick; add more broth if you prefer it thinner.

Conclusion

Slow Cooker Crack Chicken and Rice is a comforting, easy-to-make meal that combines tender chicken, creamy sauce, and flavorful rice all in one pot. Perfect for busy days or simple dinners, this recipe offers delicious flavors with minimal effort. Customize it to your taste and enjoy a satisfying meal your whole family will love.

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