Slow Cooker Creamy Lemon Dill Chicken

Why You’ll Love This Recipe

This dish combines creamy, tangy, and herbaceous flavors in one easy-to-make meal. The slow cooker ensures the chicken stays tender and juicy, while the lemon and dill add a fresh, vibrant taste that elevates the comfort food factor. Minimal prep and maximum flavor make this a perfect recipe for families or meal prep.

Ingredients

For the Lemon Dill Chicken:

• Chicken (any cut – breasts, thighs, or a mix)
• Lemon juice (freshly squeezed)
• Chicken broth
• Heavy cream or coconut milk (for dairy-free version)
• Dried or fresh dill
• Seasonings: salt, onion powder, pepper
• Butter or ghee (optional, for richness)
• Lemon slices for garnish (optional)

Directions

1. Place chicken in the slow cooker. Season with salt, pepper, and onion powder.
2. Pour in chicken broth and lemon juice, making sure the chicken is partially submerged.
3. Add dill and optional butter or ghee for extra richness.
4. Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the chicken is tender and cooked through.
5. Stir in heavy cream or coconut milk 20–30 minutes before serving. Allow it to heat through but do not boil.
6. Adjust seasoning with additional salt, pepper, or dill as desired.
7. Garnish with fresh lemon slices and serve hot over rice, noodles, or alongside roasted vegetables.

Servings and Timing

• Makes about 4–6 servings, depending on chicken cut and size
• Prep time: 10 minutes
• Cook time: 2–6 hours (depending on slow cooker setting)
• Total time: 2 hours 10 minutes to 6 hours 10 minutes

Variations

• Dairy-Free: Use coconut milk instead of heavy cream.
• Herbal Twist: Add fresh parsley, thyme, or tarragon for a slightly different flavor profile.
• Zesty: Add extra lemon zest for more citrus punch.
• Spicy: Add a pinch of red pepper flakes or a dash of paprika.
• Make-Ahead: Cook chicken in advance, store sauce separately, and reheat gently before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened. This dish does not freeze as well due to the cream, but you can freeze the chicken and sauce separately before combining and reheating.

FAQs

Can I use frozen chicken?

Yes, but add extra cooking time and ensure it reaches an internal temperature of 165°F (74°C).

Can I use this recipe for meal prep?

Absolutely! It reheats beautifully and pairs well with grains or roasted vegetables for easy lunches or dinners.

Can I make it spicy?

Yes, add a pinch of red pepper flakes, cayenne, or paprika to the sauce for a subtle heat.

Can I use dried dill instead of fresh?

Yes, dried dill works well use about 1 teaspoon dried for every 1 tablespoon fresh.

Can I make this in the oven instead of a slow cooker?

Yes, bake at 350°F (175°C) in a covered casserole dish for 45–60 minutes, depending on the cut of chicken.

Conclusion

Slow Cooker Creamy Lemon Dill Chicken is a simple yet elegant dish that combines tender chicken with a creamy, citrusy, and herbaceous sauce. Perfect for weeknight dinners, meal prep, or a cozy weekend meal, this recipe is versatile, flavorful, and sure to become a family favorite. Serve with your favorite sides for a complete, comforting meal.

Slow Cooker Creamy Lemon Dill Chicken

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Slow Cooker Creamy Lemon Dill Chicken is a tender, flavorful dish with chicken simmered in a creamy, lemony sauce infused with fresh dill. Perfect for busy weeknights or cozy weekend dinners, it pairs beautifully with rice, pasta, or roasted vegetables.

• Author: Julia
• Prep Time: 10 minutes
• Cook Time: 2–6 hours (depending on slow cooker setting)
• Total Time: 2 hours 10 minutes to 6 hours 10 minutes
• Yield: 4–6 servings
• Category: Main Dish, Comfort Food
• Method: Slow Cooking
• Cuisine: American, Comfort

Ingredients

Chicken (any cut – breasts, thighs, or a mix)

Freshly squeezed lemon juice

Chicken broth

Heavy cream or coconut milk (for dairy-free version)

Dried or fresh dill

Salt, onion powder, pepper

Butter or ghee (optional, for richness)

Lemon slices for garnish (optional)

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Instructions

1. Place chicken in slow cooker and season with salt, pepper, and onion powder.
2. Pour in chicken broth and lemon juice to partially submerge chicken.
3. Add dill and optional butter or ghee for extra richness.
4. Cover and cook on low 4–6 hours or high 2–3 hours until chicken is tender.
5. Stir in heavy cream or coconut milk 20–30 minutes before serving. Heat through without boiling.
6. Adjust seasoning with additional salt, pepper, or dill.
7. Garnish with fresh lemon slices and serve over rice, noodles, or with roasted vegetables.

Notes

Dairy-Free: use coconut milk instead of heavy cream.

Herbal Twist: add parsley, thyme, or tarragon.

Zesty: add extra lemon zest for more citrus flavor.

Spicy: add red pepper flakes or paprika.

Make-Ahead: cook chicken in advance, store sauce separately, and reheat gently.

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 110mg