Small Macaroni Salad

Why You’ll Love This Recipe

This macaroni salad is incredibly versatile, with the perfect balance of creamy, tangy, and crunchy. The combination of vegetables adds a fresh bite, while the sweet pickle relish provides a unique flavor contrast. It’s customizable, so feel free to adjust the ingredients to your taste, but it’s delicious just as it is!

Ingredients

• 1 cup elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup diced celery
• 1/4 cup sweet pickle relish
• 1 tablespoon vinegar
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, about 8-10 minutes, until tender. Drain and rinse the macaroni under cold water to stop the cooking process and cool it down quickly.

Prepare the Salad:

1. Mix the dressing: In a large bowl, combine the mayonnaise, sweet pickle relish, vinegar, salt, and pepper. Stir until well combined.
2. Add the vegetables: Add the diced red onion, bell pepper, and celery to the bowl, and stir to incorporate.
3. Combine the pasta: Add the cooled macaroni to the bowl and mix everything together until the pasta is evenly coated with the dressing.

Chill and Serve:

1. Chill: Refrigerate the macaroni salad for at least 1 hour before serving to let the flavors meld together. The salad can be made a day ahead for even better flavor.
2. Serve: Serve chilled as a refreshing side dish. Garnish with extra diced vegetables or fresh herbs if desired.

Servings and Timing

• Servings: 4-6
• Total time: 15-20 minutes (including chilling time)

Variations

• Add hard-boiled eggs: Chop up a couple of hard-boiled eggs and mix them in for extra protein and creaminess.
• Add mustard: For a tangier twist, add 1-2 tablespoons of mustard to the dressing.
• Include fresh herbs: Add fresh parsley or dill to enhance the flavor and add color.
• Make it spicy: Add a dash of hot sauce or chopped jalapeños for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Refrigeration: Macaroni salad tends to get even better the next day as the flavors meld together.

FAQs

Can I make this salad ahead of time?

Yes, macaroni salad is best when it sits for a bit, allowing the flavors to develop. Make it a day in advance for the best results.

Can I use a different pasta shape?

Yes, you can use any short pasta, such as penne, rotini, or shells, if you prefer a different shape.

Can I make this salad without mayonnaise?

You can substitute the mayonnaise with Greek yogurt or a combination of Greek yogurt and sour cream for a lighter version.

Can I add more vegetables to the salad?

Absolutely! Feel free to add other veggies like peas, carrots, or even diced cucumbers to suit your tastes.

Can I freeze macaroni salad?

It’s not recommended to freeze macaroni salad, as the mayo-based dressing may separate and become watery upon thawing.

Conclusion

This Small Macaroni Salad is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy dressing, fresh vegetables, and simple ingredients, it’s the perfect side dish to complement any meal. It’s quick, customizable, and guaranteed to be a crowd-pleaser every time!

Print