Smashed Burrata with Jam and Pistachios Recipe

If you are searching for a dish that feels like a little celebration on a plate, look no further than this Smashed Burrata with Jam and Pistachios Recipe. It’s an irresistible combination of creamy burrata cheese paired with sweet fig preserves and crunchy salted pistachios, all brightened with fresh herbs and a drizzle of olive oil. This dish is the perfect balance of textures and flavors, making it an instant favorite whether you’re hosting friends or treating yourself to a delightful snack.

Ingredients You’ll Need

Keeping the ingredients simple is the secret to unlocking the full potential of this Smashed Burrata with Jam and Pistachios Recipe. Each item plays a key role, from the luscious creaminess of burrata to the nutty crunch of pistachios and the fresh brightness of herbs that ties everything together.

• Burrata cheese (8-12 ounces): Bring it to room temperature for the creamiest texture that will melt in your mouth.
• Fig preserves or jam (1/3-1/2 cup): Choose a high-quality fig jam for natural sweetness and depth of flavor.
• Salted shelled pistachios (1/2 cup, chopped): Salt enhances flavor while the crunch contrasts beautifully with the soft cheese.
• Olive oil: A generous drizzle adds richness and a silky mouthfeel.
• Sea salt and black pepper: Seasoning is essential to bring out the best in this dish.
• Fresh basil or thyme: Basil torn roughly imparts a wonderful herbal freshness, but thyme works just as well.

How to Make Smashed Burrata with Jam and Pistachios Recipe

Step 1: Preparing the Burrata

Start by gently removing the burrata from its packaging and placing it on a serving plate. Letting the cheese rest at room temperature for about 30 minutes allows the creamy interior to soften perfectly, which is key to achieving that irresistible smashed texture.

Step 2: Smash the Burrata

Using the back of a spoon or your fingers, lightly press the burrata to break it open and spread it just a bit. This part is fun and gives the dish its signature look—the burrata oozes out with a luscious creaminess that invites you to dive right in.

Step 3: Add the Jam

Generously spoon fig preserves or jam over the smashed burrata. The fruitiness of the jam adds a sweet contrast to the mild, milky cheese. Feel free to adjust the quantity depending on your taste for sweetness.

Step 4: Sprinkle with Pistachios

Scatter the chopped salted pistachios over the top. The crunch and slight saltiness of the nuts perfectly complement the soft burrata and fruity jam, creating layers of delightful texture and flavor.

Step 5: Season and Garnish

Drizzle with good-quality olive oil, then season lightly with sea salt and freshly cracked black pepper. Finish by scattering torn fresh basil or thyme leaves over the dish to enhance freshness and aroma.

How to Serve Smashed Burrata with Jam and Pistachios Recipe

Garnishes

Adding a few extra fresh herb leaves like basil or thyme not only brightens the flavor but also makes your dish look like it belongs in a gourmet café. A light sprinkle of flaky sea salt right before serving will add a lovely crunch and flavor pop.

Side Dishes

This dish shines best when paired with crusty bread, such as a rustic baguette or sourdough slices, to scoop up every bit of the cheesy, jammy goodness. You can also serve it alongside a crisp green salad or roasted vegetables to balance the richness of the burrata.

Creative Ways to Present

For a stunning appetizer at your next gathering, serve the smashed burrata on a wooden board surrounded by an assortment of nuts, fresh fruit, and honey. Alternatively, build it into an open-faced sandwich layered with arugula and prosciutto for a lunch that’s anything but ordinary.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the smashed burrata in an airtight container in the refrigerator. It’s best eaten within a day to preserve freshness and texture, though the jam and nuts may soften over time.

Freezing

This Smashed Burrata with Jam and Pistachios Recipe is not ideal for freezing since burrata’s delicate texture changes dramatically once thawed. It’s best to enjoy it fresh for optimal flavor and creaminess.

Reheating

Because this dish is served cold or at room temperature, reheating is generally not recommended as it can cause the cheese to lose its creamy texture. Instead, bring leftovers to room temperature before serving to enjoy the flavors at their best.

FAQs

Can I use other types of jam instead of fig preserves?

Absolutely! While fig jam offers a rich sweetness that pairs beautifully with burrata, apricot, raspberry, or even a savory onion jam can add a delightful twist. Choose a jam that suits your flavor preference.

Is it necessary to use salted pistachios?

Using salted pistachios enhances the flavor balance by introducing a savory crunch that contrasts nicely with the jam’s sweetness. If you only have unsalted pistachios, just add a pinch of sea salt when assembling the dish.

Can I substitute burrata with mozzarella?

Burrata has a unique creamy interior that mozzarella lacks, so it’s the star of this recipe. If you must substitute, opt for fresh mozzarella and consider adding a dollop of cream or ricotta to mimic burrata’s luscious texture.

Is this recipe suitable for a vegan diet?

This dish relies on burrata, a dairy cheese, so it is not vegan-friendly. However, you could experiment with plant-based cheese alternatives and vegan-friendly nut toppings to create a similar flavor profile.

How long does it take to prepare this dish?

This Smashed Burrata with Jam and Pistachios Recipe comes together in just 10 to 15 minutes, making it a perfect option for a quick appetizer or an elegant snack.

Final Thoughts

This Smashed Burrata with Jam and Pistachios Recipe is a wonderful way to elevate simple ingredients into a truly memorable dish. Its effortless assembly, balanced flavors, and beautiful presentation make it a perfect go-to for impressing guests or indulging in a cozy treat at home. Don’t hesitate to try it—you might just discover your new favorite appetizer!

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