Smoked Sausage Alfredo Pasta

This Smoked Sausage Alfredo Pasta is a rich and comforting meal that combines smoky, savory sausage with a creamy, cheesy Alfredo sauce. I love how it all comes together in one pan for an easy and satisfying dinner that’s ready in no time. The smoky kielbasa blends perfectly with the silky sauce and tender pasta, making it a favorite comfort dish for busy weeknights or family dinners.

Why You’ll Love This Recipe

I love this recipe because it’s simple yet full of flavor. The smoked sausage adds a depth that regular Alfredo doesn’t have, and the creamy sauce clings beautifully to the pasta. It’s a quick weeknight meal that still feels indulgent and special. Plus, I can easily adjust it to suit what I have on hand or to please different tastes.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 (12 oz) packages kielbasa sausage
10 oz pasta (cellentani or any shape)
1 stick (1/2 cup) butter
2 tablespoons minced garlic
1 1/4 cups heavy cream
1 1/4 cups shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Extra Parmesan cheese for serving
Dried parsley for garnish

Directions

1. I start by cooking the pasta according to the package directions until it’s al dente. Then, I drain it and set it aside.
2. While the pasta cooks, I slice the kielbasa sausage into bite-sized rounds.
3. In a large skillet over medium heat, I melt the butter and add the sliced sausage. I cook it until it’s browned on both sides and slightly crispy around the edges.
4. Next, I stir in the minced garlic and sauté it for about 30 seconds until it’s fragrant.
5. I pour in the heavy cream and let it simmer gently for 3–4 minutes to thicken slightly.
6. Then, I add the shredded Parmesan cheese, salt, black pepper, garlic powder, and Italian seasoning. I stir until the cheese melts and the sauce becomes smooth and creamy.
7. I toss the cooked pasta into the skillet, coating it evenly with the sauce and sausage mixture.
8. Finally, I sprinkle extra Parmesan cheese and dried parsley on top before serving.

Servings and Timing

This recipe serves about 6 people. It takes around 10 minutes of prep time and 20 minutes of cooking time, making it a 30-minute meal from start to finish.

Variations

I sometimes swap kielbasa for smoked andouille sausage for a spicier kick. For a lighter version, I use half-and-half instead of heavy cream. I also like adding vegetables like spinach, broccoli, or sun-dried tomatoes for color and texture. If I’m in the mood for something extra cheesy, I stir in a handful of mozzarella or provolone before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of milk or cream to bring back the sauce’s creaminess and warm it gently on the stove over low heat. It can also be microwaved in short bursts, stirring occasionally.

FAQs

How can I make this dish less rich?

I reduce the butter slightly or use half-and-half instead of heavy cream to lighten the sauce.

Can I use a different type of sausage?

Yes, I can substitute kielbasa with smoked turkey sausage, andouille, or even Italian sausage for a different flavor.

What pasta shape works best?

I like using cellentani because it holds the sauce well, but penne, rotini, or fettuccine also work great.

Can I make it ahead of time?

Yes, I prepare it in advance and refrigerate it, then reheat it gently before serving. I just add a bit of cream to refresh the sauce.

How can I make it spicy?

I add red pepper flakes or use spicy sausage to give it a nice kick.

Can I freeze this pasta?

Yes, I can freeze it for up to 2 months, but I prefer freezing it without the pasta for the best texture when reheated.

What can I serve with it?

I usually serve it with a green salad and garlic bread to balance the richness of the sauce.

Can I use pre-shredded Parmesan cheese?

I prefer freshly shredded Parmesan because it melts more smoothly, but pre-shredded will work in a pinch.

How do I thicken the sauce if it’s too thin?

I simmer it a few extra minutes or stir in a bit more Parmesan cheese to thicken it naturally.

Can I add vegetables to this dish?

Absolutely. I like adding spinach, peas, or sautéed mushrooms for extra flavor and nutrition.

Conclusion

This Smoked Sausage Alfredo Pasta is one of my favorite easy comfort meals. The combination of smoky sausage and creamy Parmesan sauce creates a dish that’s hearty, satisfying, and perfect for any night of the week. I love how quickly it comes together and how customizable it is, making it a reliable recipe I turn to again and again.

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