This Smoothie Template makes it easy for me to blend up a drink that’s nutritious, filling, and tailored to whatever I’m craving. I love how flexible it is I can choose my favorite fruits, veggies, liquids, and add-ins to create endless combinations. Whether I want something light and refreshing or creamy and protein-packed, this template has me covered.
Why You’ll Love This Recipe
I like this recipe because it’s not just one smoothie it’s a formula I can use again and again. I can mix and match ingredients depending on what I have on hand or what flavors I’m in the mood for. I also love that it works for any diet, whether I want vegan, keto-friendly, or high-protein options.
Ingredients
1 cup chopped frozen fruit of your choice (banana, berries, mango, peach, apple, pineapple, kiwi, or a mixture, etc.)
Optional: 1/2 cup chopped vegetables of your choice (spinach, kale, cauliflower rice, cooked sweet potatoes, zucchini, cooked carrots, cucumber, cooked beets, avocado etc.)
1/2 cup yogurt of your choice (greek yogurt, plant-based yogurt, regular yogurt, flavored yogurt, etc. You can use a vegan-friendly option too if desired)
1/2 cup liquid of your choice (almond milk, soy milk, dairy milk, oat milk, coconut water, orange juice, apple juice, etc.)
1-2 tablespoons add-ins of your choice (hemp seeds, chia seeds, flaxseeds, cocoa powder, matcha powder, beet powder, collagen powder, honey, maple syrup, peanut butter, cashew butter, spices like cinnamon, etc.)
Optional: 1 scoop protein powder of your choice (vanilla, chocolate, strawberry, etc. You can use a vegan-friendly option too if desired)
Optional: Sweetener of your choice (1 pitted Medjool date, 1 teaspoon honey, 1 teaspoon maple syrup, or couple drops of liquid stevia)
(Note: All ingredient amounts are listed in the recipe card below.)
Directions
- I add the fruit, optional veggies, yogurt, liquid, and any add-ins to a blender.
- I blend on high until smooth and creamy, adding more liquid if I want a thinner consistency.
- I taste and adjust sweetness, adding honey, maple syrup, or stevia if needed.
- I pour the smoothie into a glass and enjoy immediately.
Servings and Timing
This recipe makes about 1–2 servings, depending on portion size. It takes me around 5 minutes to prepare from start to finish.
Variations
Sometimes I make a tropical smoothie with pineapple, mango, coconut water, and chia seeds. Other times I go for a green smoothie with spinach, avocado, banana, and almond milk. For a dessert-like version, I blend cocoa powder, peanut butter, frozen banana, and vanilla protein powder.
Storage/Reheating
I like drinking smoothies fresh, but I can refrigerate leftovers in a sealed jar for up to 24 hours. If it separates, I give it a shake or quick blend before drinking. Smoothies don’t need reheating since they’re best served cold.
FAQs
Can I use fresh fruit instead of frozen?
Yes, but I like adding a handful of ice cubes to keep it cold and thick.
Can I make smoothies ahead of time?
Yes, I prep the ingredients in freezer bags and blend them when ready.
What’s the best liquid for smoothies?
I use almond milk most often, but coconut water makes them extra refreshing.
Can I skip the yogurt?
Yes, but it makes the smoothie creamier and more filling.
How do I make my smoothie thicker?
I use less liquid or add avocado, chia seeds, or frozen cauliflower.
Can I make this without a high-powered blender?
Yes, I just chop everything smaller and blend longer.
How do I boost protein without protein powder?
I add Greek yogurt, hemp seeds, or nut butter.
Can I make this smoothie vegan?
Yes, I use plant-based yogurt, dairy-free milk, and vegan protein powder.
What’s the best sweetener for smoothies?
I like using a Medjool date, but honey, maple syrup, or stevia also work.
Can I add oats to my smoothie?
Yes, I sometimes blend rolled oats for extra fiber and thickness.
Conclusion
I love using this Smoothie Template because it lets me create endless variations with whatever I have in my kitchen. From fruity blends to creamy, dessert-inspired drinks, it always gives me a quick and customizable option for a healthy meal or snack.
PrintSmoothie Template — Build a Customizable Smoothie
This Smoothie Template is a flexible formula for creating endless smoothie variations with fruits, veggies, yogurt, liquids, and add-ins. It’s quick, customizable, and works for any diet or craving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup chopped frozen fruit of choice (banana, berries, mango, peach, apple, pineapple, kiwi, etc.)
Optional: 1/2 cup chopped vegetables (spinach, kale, cauliflower rice, sweet potato, zucchini, cucumber, beets, avocado, etc.)
1/2 cup yogurt of choice (Greek, plant-based, regular, flavored, etc.)
1/2 cup liquid of choice (almond milk, soy milk, dairy milk, oat milk, coconut water, orange juice, apple juice, etc.)
1–2 tbsp add-ins of choice (hemp seeds, chia seeds, flaxseeds, cocoa powder, matcha, beet powder, collagen, nut butter, honey, maple syrup, cinnamon, etc.)
Optional: 1 scoop protein powder (vanilla, chocolate, strawberry, or vegan-friendly)
Optional: Sweetener of choice (1 Medjool date, 1 tsp honey, 1 tsp maple syrup, or stevia drops)
Instructions
- Add fruit, optional veggies, yogurt, liquid, and add-ins to a blender.
- Blend on high until smooth and creamy, adding more liquid for thinner consistency.
- Taste and adjust sweetness with honey, maple syrup, or stevia if desired.
- Pour into a glass and enjoy immediately.
Notes
Use frozen fruit for a thicker, creamier texture.
Prep freezer bags with smoothie ingredients for quick blending later.
For a tropical flavor, use pineapple, mango, coconut water, and chia seeds.
For a dessert-style smoothie, use cocoa powder, peanut butter, banana, and vanilla protein.
To boost protein without powder, add Greek yogurt, hemp seeds, or nut butter.
Nutrition
- Serving Size: 1 smoothie (based on 2 servings)
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg