Why You’ll Love This Recipe

You’ll love this S’mores Lasagna because it combines all the best elements of s’mores—chocolate, marshmallow, and graham crackers—into a luscious, layered dessert that’s simple to assemble without baking. The creamy pudding and Cool Whip create a silky texture, while toasted marshmallows add a delightful crunch and smoky sweetness. Perfect for gatherings or whenever you want a fun, impressive dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 package instant chocolate pudding (3.4 ounces)
  • 1¾ cups milk
  • 1 container Cool Whip (8 ounces)
  • 1 jar marshmallow crème fluff (7 ounces)
  • 1 cup mini marshmallows, toasted
  • 2 packages chocolate graham crackers
  • 1 package graham crackers
  • 2 cups heavy whipping cream
  • 2–3 tablespoons powdered sugar
  • 2 tablespoons sweetened cocoa powder
  • 24 large marshmallows (optional)
  • Hot fudge sauce for drizzle (optional)

Directions

  1. Prepare pudding: In a bowl, whisk instant chocolate pudding with milk until thickened. Set aside.
  2. Toast mini marshmallows: Spread mini marshmallows on a baking sheet and toast under a broiler or with a kitchen torch until golden brown. Set aside.
  3. Make whipped cream: In a chilled bowl, whip heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
  4. Layer the dessert:
    • Spread a layer of graham crackers (regular) in the bottom of a 9×13-inch dish.
    • Spread half of the marshmallow fluff evenly over the crackers.
    • Add a layer of chocolate pudding.
    • Layer chocolate graham crackers over pudding.
    • Spread remaining marshmallow fluff.
    • Add half of the toasted mini marshmallows.
    • Spread half of the whipped chocolate cream.
    • Repeat layers, finishing with whipped cream and toasted mini marshmallows on top.
  5. Optional marshmallow topping: If desired, place large marshmallows evenly on top and toast with a kitchen torch or under broiler until puffed and golden.
  6. Chill: Refrigerate for at least 4 hours or overnight to let layers set and flavors meld.
  7. Serve: Drizzle with hot fudge sauce before serving if desired.

Servings and timing

  • Servings: 12 servings
  • Prep time: 30 minutes
  • Chill time: 4 hours
  • Total time: Approximately 4 hours 30 minutes

Variations

  • Use white chocolate pudding instead of chocolate for a different flavor.
  • Substitute crushed graham crackers in layers for a textured crunch.
  • Add peanut butter layers for a nutty twist.
  • Mix mini chocolate chips into pudding or whipped cream layers.
  • Use flavored marshmallow fluff (like vanilla or caramel) to vary taste.

Storage/reheating

  • Store leftovers covered in the refrigerator for up to 3 days.
  • Serve chilled; do not reheat.
  • Stir gently before serving leftovers to refresh texture.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best prepared a few hours or overnight for the flavors to meld.

How do I toast marshmallows safely indoors?

Use a kitchen torch or broiler, watching closely to prevent burning.

Can I use regular whipped cream instead of Cool Whip?

Yes, homemade whipped cream works well in place of Cool Whip.

Is this dessert gluten-free?

No, graham crackers contain gluten unless gluten-free versions are used.

Can I use other types of crackers?

Yes, vanilla wafers or gluten-free crackers can be substituted.

How do I prevent the graham crackers from becoming soggy?

Chilling the dessert helps set the layers, but the dessert will naturally soften slightly.

Can I freeze this dessert?

Freezing is not recommended due to texture changes.

Can I add nuts to this dessert?

Yes, chopped toasted nuts add great texture and flavor.

What is the best way to serve this dessert?

Cut into squares and serve chilled with optional hot fudge drizzle.

How long does this dessert last?

Best eaten within 3 days when refrigerated and stored properly.

Conclusion

S’mores Lasagna is a fun and indulgent no-bake dessert that brings together all the classic campfire flavors of s’mores in a creamy, layered dish. Easy to prepare and delightfully rich, it’s perfect for parties, family gatherings, or whenever you want a nostalgic treat that’s sure to impress.

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S’mores Lasagna

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S’mores Lasagna is a decadent no-bake layered dessert featuring creamy chocolate pudding, marshmallow fluff, whipped cream, and layers of chocolate and regular graham crackers. Topped with toasted mini marshmallows and optional hot fudge drizzle, this dessert captures all the nostalgic flavors of s’mores in an easy, crowd-pleasing dish.

  • Author: Julia
  • Prep Time: 30 minutes
  • Total Time: Approximately 4 hours 30 minutes
  • Yield: 12 servings
  • Category: Dessert, No-Bake Dessert
  • Method: No-Bake, Layering
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 package instant chocolate pudding (3.4 ounces)

1¾ cups milk

1 container Cool Whip (8 ounces)

1 jar marshmallow crème fluff (7 ounces)

1 cup mini marshmallows, toasted

2 packages chocolate graham crackers

1 package graham crackers

2 cups heavy whipping cream

23 tablespoons powdered sugar

2 tablespoons sweetened cocoa powder

24 large marshmallows (optional)

Hot fudge sauce for drizzle (optional)

Instructions

  • Whisk instant chocolate pudding with milk until thickened; set aside.

  • Toast mini marshmallows on a baking sheet under broiler or with a kitchen torch until golden; set aside.

  • Whip heavy cream, powdered sugar, and cocoa powder until stiff peaks form.

  • Layer in a 9×13-inch dish: regular graham crackers, half the marshmallow fluff, chocolate pudding, chocolate graham crackers, remaining marshmallow fluff, half the toasted mini marshmallows, half the whipped chocolate cream. Repeat layers, finishing with whipped cream and toasted mini marshmallows.

  • Optionally top with large marshmallows and toast until puffed and golden.

  • Refrigerate at least 4 hours or overnight to set.

  • Drizzle hot fudge sauce before serving if desired.

Notes

Substitute white chocolate pudding for different flavor.

Use crushed graham crackers for crunchy texture.

Add peanut butter layers for nutty twist.

Mix mini chocolate chips into pudding or whipped cream layers.

Use flavored marshmallow fluff (vanilla, caramel) to vary taste.

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