Why You’ll Love This Recipe
This recipe is an irresistible combination of chewy dates, smooth peanut butter, and crunchy peanuts, all coated in luxurious dark chocolate. It’s a treat that satisfies your sweet tooth while providing a good dose of protein and healthy fats. Whether you’re looking for a quick snack, a healthy dessert, or a party treat, these Snickers Stuffed Dates are sure to impress. Plus, they’re incredibly easy to make with minimal ingredients and no baking required. Perfect for anyone with a sweet tooth but mindful of what they eat!
Ingredients
- 12 Medjool dates, pitted
- 3 tablespoons peanut butter
- 3 tablespoons chopped peanuts (plus more for topping if desired)
- 11.5 ounces extra dark chocolate chips
- 2 teaspoons coconut oil
- Flaky salt for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by pitting the Medjool dates if they aren’t already pitted.
- Once pitted, make a small slit down the side of each date to create a pocket.
- Spoon about 1/2 teaspoon of peanut butter into each date pocket.
- Sprinkle the chopped peanuts over the peanut butter inside each date.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each stuffed date into the melted chocolate, ensuring it’s fully coated. You can use a fork to help lift it out of the chocolate.
- Place the chocolate-coated dates on a parchment-lined baking sheet.
- Once all dates are coated, sprinkle with flaky salt and extra chopped peanuts if desired.
- Refrigerate the dates for about 30 minutes or until the chocolate is fully set.
Servings and Timing
- Servings: 12
- Prep time: 15 minutes
- Chill time: 30 minutes
Variations
- Nut Butter Swap: You can substitute peanut butter with almond butter or cashew butter for a different flavor.
- Chocolate Options: If you’re not a fan of dark chocolate, you can use milk chocolate or even white chocolate for coating.
- Add-ins: You can add extra ingredients like caramel or shredded coconut inside the dates for a unique twist.
- Sweetener: If you prefer a sweeter treat, consider adding a drizzle of honey or maple syrup over the top before chilling.
Storage/Reheating
- Storage: These Snickers Stuffed Dates can be stored in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, you can freeze them for up to 3 months. Just ensure they’re tightly wrapped or in a container to prevent freezer burn.
- Reheating: To enjoy these after freezing, let them thaw at room temperature for about 15 minutes before eating.
FAQs
Can I use regular dates instead of Medjool dates?
Medjool dates are larger and have a natural caramel-like sweetness, but you can use other varieties of dates. Just keep in mind that they may be smaller or less sweet, so adjust accordingly.
Can I make these Snickers Stuffed Dates ahead of time?
Yes, these dates are perfect for make-ahead treats. Simply prepare them and store them in the fridge for up to a week or freeze them for up to three months.
What other nut butters can I use in this recipe?
You can swap the peanut butter for almond butter, cashew butter, or even sunflower seed butter for a nut-free alternative.
Can I add other toppings besides peanuts?
Absolutely! You can use crushed pretzels, crushed graham crackers, or even a drizzle of caramel sauce for an extra layer of flavor.
How do I prevent the chocolate from cracking as I coat the dates?
Make sure the chocolate is completely melted and smooth. Adding a teaspoon of coconut oil will help the chocolate maintain its texture and prevent cracking.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan as long as you use dark chocolate that is dairy-free.
Can I use milk chocolate instead of dark chocolate?
Yes, if you prefer milk chocolate, feel free to substitute it. Keep in mind that it will alter the overall flavor of the recipe.
Can I freeze these dates for later?
Yes, these dates freeze well. Just place them in an airtight container or a ziplock bag, and they’ll stay good in the freezer for up to 3 months.
How many calories are in one Snickers Stuffed Date?
The calorie count will vary depending on the size of your dates and the type of chocolate you use. On average, each stuffed date contains around 100-120 calories.
Can I make these without coconut oil?
Coconut oil helps to thin out the chocolate for easy coating, but you can substitute it with vegetable oil or omit it entirely. Just be aware the chocolate may not coat as smoothly without it.
Conclusion
Snickers Stuffed Dates offer the perfect combination of sweet, salty, and crunchy, making them an ideal snack or dessert. They’re easy to make, incredibly customizable, and a healthier alternative to store-bought candy. Whether you’re treating yourself or serving them at a gathering, these dates will be a hit every time.
PrintSnickers Stuffed Dates
Snickers Stuffed Dates are a decadent and healthy twist on a classic candy bar. These dates are stuffed with creamy peanut butter, crunchy peanuts, and a rich layer of dark chocolate, offering a perfect balance of sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
12 Medjool dates, pitted
3 tablespoons peanut butter
3 tablespoons chopped peanuts (plus more for topping if desired)
11.5 ounces extra dark chocolate chips
2 teaspoons coconut oil
Flaky salt for topping
Instructions
- Start by pitting the Medjool dates if they aren’t already pitted.
- Once pitted, make a small slit down the side of each date to create a pocket.
- Spoon about 1/2 teaspoon of peanut butter into each date pocket.
- Sprinkle the chopped peanuts over the peanut butter inside each date.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each stuffed date into the melted chocolate, ensuring it’s fully coated. You can use a fork to help lift it out of the chocolate.
- Place the chocolate-coated dates on a parchment-lined baking sheet.
- Once all dates are coated, sprinkle with flaky salt and extra chopped peanuts if desired.
- Refrigerate the dates for about 30 minutes or until the chocolate is fully set.
Notes
You can swap peanut butter with almond or cashew butter for a different flavor.
Use any chocolate of your choice, such as milk or white chocolate.
Consider adding extra ingredients like caramel or shredded coconut inside the dates for more flavor.
For a sweeter treat, drizzle honey or maple syrup before chilling.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100-120
- Sugar: 14g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg