Soft Crescent Rolls

Why You’ll Love This Recipe

These Soft Crescent Rolls are incredibly easy to make, and the result is always worth it. The combination of simple ingredients like flour, yeast, and butter makes for a soft, fluffy texture that everyone will enjoy. Whether served at dinner or as part of a brunch spread, these crescent rolls are versatile and will quickly become a favorite in your baking repertoire.

Ingredients

• 400 g flour
• 7 g instant yeast
• 15 g granulated sugar
• 7 g salt
• 35 ml sunflower oil
• 225 ml water

Extra

• 40 g butter
• 1 egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the sunflower oil and water, stirring until the dough begins to come together.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 180°C (350°F).
6. Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
7. Cut the dough into 8-10 wedges, like a pizza. Roll each wedge into a crescent shape, starting from the wider end.
8. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
9. In a small bowl, beat the egg and brush it over the tops of the rolls. This will give them a golden, shiny finish.
10. Bake for 15-20 minutes, or until the rolls are golden brown.
11. Once baked, remove from the oven and immediately brush the rolls with melted butter for an extra buttery flavor.

Servings and Timing

• Servings: Makes about 8-10 crescent rolls
• Preparation Time: 15 minutes
• Rising Time: 1 hour
• Baking Time: 15-20 minutes

Variations

• Garlic Crescent Rolls: Add minced garlic and Parmesan cheese to the dough before shaping the rolls for a savory twist.
• Cheese-filled Crescent Rolls: Place a small piece of cheese, such as mozzarella, inside each roll before baking for a cheesy surprise.
• Sweet Crescent Rolls: Add a tablespoon of cinnamon and sugar to the dough for a sweet cinnamon roll variation.

Storage/Reheating

• Storage: Store any leftover crescent rolls in an airtight container at room temperature for up to 2-3 days.
• Freezing: These rolls can be frozen before baking. After shaping the rolls, place them on a baking sheet and freeze until solid. Transfer to a freezer bag, and bake them fresh when needed.
• Reheating: To reheat, simply warm the rolls in the oven at 180°C (350°F) for about 5 minutes, or until heated through.

FAQs

1. Can I use all-purpose flour instead of bread flour for these rolls?

Yes, you can use all-purpose flour. The texture may be slightly softer, but the rolls will still turn out great.

2. Can I make these rolls without instant yeast?

If you only have active dry yeast, you can use it, but be sure to proof it in warm water with a pinch of sugar before adding it to the flour.

3. How can I make these rolls even fluffier?

For an extra soft texture, try adding a tablespoon of milk powder to the dough. This will help create a tender, fluffy roll.

4. Can I prepare these rolls ahead of time?

Yes, you can prepare the dough the night before, allow it to rise, and refrigerate it overnight. In the morning, shape and bake the rolls.

5. How do I store leftover crescent rolls?

Place the leftover rolls in an airtight container and keep them at room temperature for 2-3 days. You can also freeze them for longer storage.

6. Can I substitute the butter with margarine?

Yes, margarine can be used in place of butter for a dairy-free option, though the flavor will be slightly different.

7. How long do I need to let the dough rise?

Let the dough rise for about 1 hour, or until it has doubled in size. This may vary depending on the temperature of your kitchen.

8. Can I use olive oil instead of sunflower oil?

Yes, olive oil can be used as a substitute for sunflower oil in this recipe, adding a slightly different flavor.

9. Can I make these rolls in a bread machine?

Yes, you can make the dough in a bread machine by adding the ingredients according to the machine’s instructions. Once the dough is ready, proceed with shaping and baking as usual.

10. What should I do if my dough isn’t rising?

If the dough isn’t rising, ensure your yeast is fresh and the water you used was warm, not hot. If needed, move the dough to a warmer spot to help it rise.

Conclusion

These Soft Crescent Rolls are a perfect, easy-to-make addition to any meal. With a few simple ingredients and some patience, you can create soft, buttery rolls that will elevate your dinner table. Whether you stick to the classic recipe or experiment with some variations, these rolls are sure to be a crowd-pleaser!

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