Sour Cream Beef Noodle Casserole

Why You’ll Love This Recipe

This casserole combines the hearty flavors of ground beef and smoky paprika with the creamy tang of sour cream and cottage cheese, creating a rich and satisfying dish. The combination of cheeses adds depth and a golden crust on top that makes each bite delicious. It’s an easy one-dish meal that balances comfort and flavor perfectly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 oz. uncooked egg noodles
• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• Red pepper flakes to taste
• Salt and pepper to taste
• 8 oz. sour cream
• 8 oz. small curd cottage cheese
• ½ cup Parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 350°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, brown the ground beef along with the finely chopped onion and minced garlic. Drain any excess fat.
4. Stir in tomato sauce, diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes, salt, and pepper. Simmer for about 5-7 minutes to blend the flavors.
5. In a large mixing bowl, combine the sour cream, cottage cheese, and half of the shredded cheddar cheese.
6. Add the cooked noodles and beef mixture into the bowl with the sour cream mixture and stir until evenly combined.
7. Transfer the mixture to a greased 9″x13″ baking dish.
8. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
9. Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly and the casserole is heated through.
10. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Add vegetables: Stir in cooked mushrooms, bell peppers, or spinach for extra nutrients and flavor.
• Spice it up: Increase red pepper flakes or add cayenne pepper for a spicier kick.
• Cheese variations: Use mozzarella or pepper jack instead of cheddar for different flavor profiles.
• Make it lighter: Substitute Greek yogurt for sour cream and use low-fat cottage cheese.
• Gluten-free option: Use gluten-free noodles or pasta alternatives.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions for 1-2 minutes. For best results, cover with foil when reheating in the oven to prevent drying.

FAQs

Can I use a different type of pasta?

Yes, penne, rotini, or shells can be substituted for egg noodles.

Can this casserole be frozen?

Yes, freeze before baking in a freezer-safe container for up to 2 months. Thaw overnight before baking.

Can I prepare this casserole ahead of time?

Absolutely, you can assemble the casserole and refrigerate it for up to 24 hours before baking.

How do I prevent the casserole from being watery?

Drain the diced tomatoes well and avoid overcooking the noodles.

Can I use a different type of ground meat?

Ground turkey, chicken, or pork can be used, but cooking times may vary slightly.

Is there a vegetarian version?

Yes, substitute the ground beef with cooked lentils or plant-based crumbles.

What if I don’t have cottage cheese?

You can use additional sour cream or cream cheese as a substitute.

How spicy is this casserole?

It has a mild smoky flavor with optional heat from red pepper flakes, which you can adjust to taste.

Can I add fresh herbs?

Yes, fresh parsley or chives make excellent garnishes and add brightness.

What side dishes pair well with this casserole?

A crisp green salad, steamed vegetables, or garlic bread complement this casserole nicely.

Conclusion

Sour Cream Beef Noodle Casserole is a delicious, creamy, and comforting dish that combines savory beef, tender noodles, and a rich blend of cheeses for a perfect weeknight meal. Easy to prepare and versatile with variations, this casserole is sure to become a favorite in your recipe rotation.

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