Spaghetti Ice Cream Sundae (Spaghetti-Eis)

Why You’ll Love This Recipe

This dessert is an eye-catching treat that cleverly mimics a plate of spaghetti, but with a sweet twist. The smooth vanilla ice cream serves as the “spaghetti,” while fresh strawberries stand in for the sauce. White chocolate shavings create a faux parmesan topping, adding a touch of elegance. The sweetness of the ice cream and strawberries, combined with the creaminess of the heavy cream, make each bite a perfect balance of rich and refreshing flavors. Plus, it’s a fun and interactive dessert that will surprise and delight guests of all ages.

Ingredients

• 4 cups (32 ounces) vanilla ice cream
• 1/2 cup heavy cream
• 3 tablespoons white sugar, divided
• 2 cups strawberries, washed, dried, and halved
• 1 tablespoon lemon juice
• 1/3 cup white chocolate shavings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberries: In a small bowl, combine the halved strawberries with 1 tablespoon of sugar and the lemon juice. Stir gently and let them sit for about 10-15 minutes to release their juices and become slightly macerated.
2. Soften the ice cream: Allow the vanilla ice cream to soften at room temperature for 5-10 minutes. This will make it easier to shape into “spaghetti.”
3. Make the cream sauce: In a small saucepan, heat the heavy cream over low heat, adding the remaining 2 tablespoons of sugar. Stir until the sugar dissolves, and the cream is slightly warmed. Do not let it boil. Set aside to cool.
4. Shape the ice cream: Once the ice cream has softened, use a potato ricer or a pasta press to squeeze the ice cream into strands, creating the “spaghetti.” If you don’t have a ricer or pasta press, you can also use a fork to gently form the ice cream into long strands.
5. Assemble the sundae: On a serving plate, create a nest of the “spaghetti” ice cream. Spoon the macerated strawberries over the ice cream, letting the strawberry sauce drip down to mimic tomato sauce.
6. Add the finishing touches: Drizzle the warm cream sauce over the ice cream. Then, sprinkle the white chocolate shavings on top to resemble grated parmesan cheese.
7. Serve: Serve immediately and enjoy the playful, delicious dessert!

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 5 minutes (for the cream sauce)
• Total time: 20 minutes

Variations

• Fruit Sauce Options: You can experiment with other fruits like raspberries, blueberries, or even a mix of berries for a different “sauce” to go over the ice cream.
• Chocolate Option: Swap white chocolate for dark or milk chocolate shavings for a richer flavor.
• Non-Dairy Version: Use non-dairy vanilla ice cream and coconut cream for a vegan version of this dessert.
• Toppings: For extra texture, try adding chopped nuts, caramel sauce, or even a drizzle of chocolate syrup.

Storage/Reheating

• Storage: Store any leftover ice cream in an airtight container in the freezer. If you have any leftover “sauce” or strawberries, keep them in the fridge for up to 2 days.
• Reheating: The cream sauce is best served fresh, but you can reheat it gently over low heat if necessary.

FAQs

1. Can I use chocolate ice cream instead of vanilla?

Yes, chocolate ice cream would create a different, but still delicious, version of Spaghetti-Eis. It would resemble a chocolate pasta with a different flavor profile.

2. Can I use frozen strawberries for the sauce?

Yes, frozen strawberries work well too. Just make sure to thaw them and drain any excess liquid before using them.

3. Do I need a potato ricer to make this dessert?

A potato ricer or pasta press is ideal for creating the “spaghetti” look, but if you don’t have one, you can use a fork to gently pull apart the softened ice cream into strands.

4. Can I prepare this dessert in advance?

You can prepare the ice cream strands and the strawberry sauce in advance, but it’s best to assemble the dish just before serving to ensure the “spaghetti” ice cream stays fresh.

5. Can I use other fruits in place of strawberries?

Yes, you can substitute strawberries with raspberries, blackberries, or any fruit of your choice. Just be sure to adjust the sugar and lemon juice based on the fruit’s sweetness.

6. Is Spaghetti-Eis a traditional German dessert?

Yes, Spaghetti-Eis originated in Germany in the 1960s and has become a beloved treat in the country, especially in the summer months.

7. Can I make this dessert without a pasta press?

Yes, if you don’t have a pasta press, you can use a spoon or fork to create long strands of ice cream, though they might not have the same perfect “noodle” look.

8. What can I serve with Spaghetti Ice Cream Sundae?

This dessert is perfect on its own, but it pairs nicely with a light, fruity beverage like lemonade or a chilled rosé for adults.

9. Can I use a different type of “cheese” topping?

If you prefer, you can use finely grated coconut or chopped nuts instead of white chocolate to mimic parmesan cheese.

10. Can I make the cream sauce ahead of time?

The cream sauce is best served fresh, but if you need to prepare it ahead of time, store it in the fridge and reheat gently over low heat before serving.

Conclusion

Spaghetti Ice Cream Sundae is a fun and creative way to enjoy ice cream, making it a perfect treat for kids and adults alike. With its playful presentation, fresh strawberry “sauce,” and creamy vanilla ice cream, this dessert is sure to impress anyone who tries it. It’s a unique and delicious twist on the traditional sundae that brings a touch of whimsy to your dessert table. Treat yourself and your guests to a sweet, fun, and memorable experience!

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