Sparkling Holiday Punch

This sparkling holiday punch is light, festive, and perfect for gatherings. I love how easy it is to put together with just a few ingredients, yet it always feels celebratory. Whether I’m hosting a holiday dinner, a New Year’s Eve party, or just a casual evening with friends, this punch is my go-to because it looks beautiful and tastes refreshing.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly versatile. I can choose between two drink options depending on what I have on hand or the flavor profile I’m craving. The first option, with Cointreau and cranberry juice, is bright and citrusy, while the second, with Chambord, has a deep berry richness. I also love that I can dress it up with fresh garnishes, which makes it look as good as it tastes.

Ingredients

Drink option 1:
⅓ cup Cointreau
4 cups cranberry juice (light is OK), chilled
1 (750ml) bottle Prosecco or sparkling wine, chilled

Drink option 2:
⅓ cup Chambord
1 (750ml) bottle Prosecco or sparkling wine, chilled

Optional garnishes:
Orange slice or wedge, fresh raspberries, skewers of fresh fruit, sprig of mint, etc.

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. For the first option, I combine Cointreau and cranberry juice in a large pitcher or punch bowl. I give it a gentle stir.
2. I slowly pour in the chilled Prosecco or sparkling wine just before serving to keep the bubbles lively.
3. For the second option, I simply pour Chambord into the pitcher, then add the chilled Prosecco or sparkling wine.
4. I garnish with orange slices, fresh raspberries, fruit skewers, or mint sprigs to make it extra festive.
5. I serve immediately in glasses or cups.

Servings and Timing

This recipe makes about 6 to 8 servings, depending on glass size. It takes less than 10 minutes to prepare since I’m just mixing and garnishing.

Variations

I sometimes swap the cranberry juice with pomegranate juice for a richer flavor. If I want a non-alcoholic version, I replace the Prosecco with sparkling water or sparkling apple cider.

Storage/Reheating

This punch is best enjoyed fresh because the bubbles in the sparkling wine fade quickly. If I have leftovers, I store them in the refrigerator in a sealed container for up to one day, but I know it won’t have the same fizz. I never try to reheat since it’s a chilled drink.

FAQs

Can I make this punch ahead of time?

I prepare the juice and liqueur mixture ahead of time, but I always add the sparkling wine right before serving so it stays bubbly.

What can I use instead of Prosecco?

I use Champagne, cava, or any good-quality sparkling wine as an alternative.

Can I make this non-alcoholic?

Yes, I swap the Prosecco for sparkling water or sparkling cider and leave out the liqueur.

Can I double the recipe?

I often double or triple the recipe when serving a large group. I just make sure to use a bigger punch bowl or pitcher.

What kind of cranberry juice works best?

I like using 100% cranberry juice for a tart flavor, but light or sweetened cranberry juice also works well.

Can I serve this in a punch bowl?

Yes, I think it looks beautiful in a punch bowl with garnishes floating on top.

How can I make it sweeter?

I add a splash of simple syrup or use a sweeter sparkling wine if I prefer a sweeter drink.

What garnishes go best with this punch?

I love using orange slices, fresh raspberries, mint sprigs, or even sugared cranberries for a holiday touch.

Can I use frozen fruit as garnish?

Yes, frozen fruit works well and also helps keep the punch cold without watering it down.

How long does the fizz last?

The fizz is best in the first hour after adding sparkling wine, so I serve it right away.

Conclusion

I love making this sparkling holiday punch because it’s quick, easy, and always a hit with guests. It’s festive, adaptable, and the garnishes make it feel extra special. Whether I go with the cranberry-Cointreau version or the Chambord-Prosecco version, this punch brings the perfect sparkle to any celebration.

Print