Spiked Apple Cider Cocktail

This spiked apple cider cocktail is one of my favorite fall-inspired drinks. It’s refreshing, cozy, and just the right balance of sweet and tart. The apple cider brings warmth, the honey syrup adds natural sweetness, and the splash of gin (or my liquor of choice) gives it a smooth kick. I love serving it at gatherings, but it’s also perfect for a relaxing evening at home.

Why You’ll Love This Recipe

I really like how versatile this cocktail is—it works just as well for a crisp fall afternoon as it does for a holiday party. The cinnamon and thyme give it a fragrant, festive feel, while the honey syrup smooths out the flavors. I also enjoy that I can swap the spirit depending on my mood, so it never feels like the same drink twice.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Cocktail
4 ounces Gin – or Liquor of Choice (SEE NOTES)
4 ounces Apple Cider
1 ounce Fresh Lime Juice
2 ounces Honey Simple Syrup (SEE BELOW)
1-2 Dashes Cinnamon

Honey Simple Syrup
¼ Cup Honey
¼ Cup HOT Water

Optional Garnishes
2 whole Thyme Sprigs
1/2 whole Apple – cut into matchsticks
2 whole Cinnamon Sticks

Directions

1. I prepare the honey simple syrup by whisking together honey and hot water until fully dissolved, then let it cool.
2. In a cocktail shaker filled with ice, I combine gin (or another spirit), apple cider, lime juice, honey syrup, and a dash of cinnamon.
3. I shake well until chilled, then strain into a glass filled with ice.
4. I garnish with fresh thyme, apple matchsticks, or a cinnamon stick if I want to make it extra festive.
5. I serve immediately and enjoy.

Servings and Timing

This recipe makes 2 cocktails. It usually takes me 5 minutes to prepare the syrup and another 5 minutes to mix the drinks, so in about 10 minutes I have a refreshing seasonal cocktail ready.

Variations

Sometimes I swap gin for bourbon or rum for a warmer flavor if I want something more neutral. If I prefer it sparkling, I top it off with a splash of club soda . For a sweeter version, I add a little more honey syrup, and for a spicier kick, I increase the cinnamon or add a dash of nutmeg.

Storage/Reheating

The honey simple syrup can be stored in a sealed container in the refrigerator for up to 2 weeks. I always mix the cocktail fresh for the best flavor, but the syrup is easy to prep ahead of time.

FAQs

Can I make this cocktail in a big batch?

Yes, I mix everything except the ice and garnishes in a pitcher, then chill until ready to serve.

What’s the best liquor to use?

I like gin for its botanical notes, but bourbon and rum both give a cozy, fall-like flavor.

Can I use store-bought simple syrup instead of honey syrup?

Yes, but honey syrup adds a richer depth of flavor that complements the cider beautifully.

Do I need fresh apple cider?

Fresh cider tastes best, but I’ve used bottled cider and it works just fine.

How do I make it spicier?

I add more cinnamon or stir with a cinnamon stick to deepen the spice.

Can I use lemon juice instead of lime?

Yes, lemon juice works well and gives the drink a slightly different brightness.

Can I serve this cocktail warm?

Yes, I heat the cider, stir in the honey syrup and spices, then add the liquor just before serving.

How do I keep apple matchsticks from browning?

I toss them lightly in lemon or lime juice before adding them as garnish.

Can I add other garnishes?

Yes, I sometimes add star anise, orange slices, or a sprinkle of nutmeg for extra flair.

Conclusion

I love making this spiked apple cider cocktail because it’s festive, cozy, and endlessly adaptable. The mix of apple cider, honey, and cinnamon captures the flavors of fall, while the spirit choice makes it fun to customize. It’s a simple yet elegant drink that always feels special.

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