Steaks with Mushroom Gravy

Why You’ll Love This Recipe

This dish has everything you love about Salisbury steaks—savory, juicy “steaks” paired with a creamy, umami-packed mushroom gravy. The plant-based meat is seasoned to perfection, making it just as flavorful as the traditional version, while the gravy provides a rich, velvety texture that’s perfect for pouring over mashed potatoes or rice. It’s a hearty, indulgent meal that’s surprisingly easy to make and sure to impress. Plus, it’s completely vegan, so everyone can enjoy it.

Ingredients

For the Salisbury Steaks:

• 2 x 12 oz packages plant-based meat
• 1/2 cup vegan breadcrumbs
• 1.5 tsp all-purpose seasoning
• 1 Tbsp tomato paste
• 2 tsp dry mustard
• 1 tsp vegan Worcestershire sauce
• 1 tsp “no beef” vegan bouillon paste or 1 “not beef” cube

For the Gravy:

• 2 garlic cloves, minced
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 Tbsp vegan butter
• 3 Tbsp flour
• 2 cups “no beef” vegan broth
• 1 cup water
• 2 tsp Dijon mustard
• 2 tsp vegan Worcestershire sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the plant-based meat, vegan breadcrumbs, all-purpose seasoning, tomato paste, dry mustard, vegan Worcestershire sauce, and vegan bouillon paste (or cubes). Mix everything together until fully incorporated.
2. Form the mixture into 4-6 oval-shaped patties, depending on your preferred size.
3. Heat a large skillet over medium heat and add a little oil or vegan butter. Cook the patties for about 4-5 minutes on each side, until they’re golden brown and cooked through. Remove the patties from the skillet and set them aside.
4. In the same skillet, add the vegan butter and sauté the garlic, onion, and mushrooms over medium heat until softened, about 5-7 minutes.
5. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to form a roux.
6. Gradually add the vegan broth and water, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
7. Stir in the Dijon mustard and vegan Worcestershire sauce, then return the patties to the skillet, spooning some gravy over the top. Simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Serve the vegan Salisbury steaks hot, topped with the mushroom gravy, and paired with mashed potatoes or your favorite side dish.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Cook Time: 25-30 minutes

Variations

• Add Vegetables: Feel free to add more vegetables to the gravy, such as carrots or peas, for extra texture and flavor.
• Gluten-Free: To make this dish gluten-free, use gluten-free breadcrumbs and flour for the gravy. You can also use gluten-free bouillon cubes.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the gravy for a spicy kick.

Storage/Reheating

• Storage: Store any leftover vegan Salisbury steaks and gravy in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or vegan broth to loosen the gravy if necessary.

FAQs

1. Can I use store-bought vegan patties for this recipe?

Yes, if you prefer, you can use pre-made vegan patties, but the homemade version gives you more control over the flavor and texture.

2. Can I freeze this dish?

Yes, you can freeze the patties and gravy separately. They can be stored in airtight containers in the freezer for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

3. What can I serve this with?

Vegan Salisbury steaks are great served with mashed potatoes, rice, or roasted vegetables. You can also serve them with a green salad for a well-rounded meal.

4. Can I make the gravy without mushrooms?

Yes, you can skip the mushrooms and make a simple onion gravy or add other vegetables like carrots or zucchini for a different flavor profile.

5. Is this recipe suitable for a gluten-free diet?

Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and flour. Check the bouillon paste and Worcestershire sauce to ensure they are also gluten-free.

6. How can I make the gravy richer?

For a richer gravy, you can add a bit of coconut cream or full-fat coconut milk. This will give it a creamier texture and a slight sweetness.

7. Can I use fresh herbs in the patties?

Yes, feel free to add fresh herbs like thyme, rosemary, or parsley to the patties for added flavor.

8. How do I know when the patties are cooked through?

The patties should be golden brown on both sides and firm to the touch. You can also use a meat thermometer to check the internal temperature—it should reach around 165°F (74°C).

9. Can I make the patties ahead of time?

Yes, you can form the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

10. Can I make this recipe oil-free?

Yes, you can make this recipe oil-free by using a non-stick skillet and sautéing the vegetables in vegetable broth or water instead of vegan butter.

Conclusion

This Vegan Salisbury Steak with Mushroom Gravy is a hearty, satisfying dish that proves plant-based meals can be just as comforting and flavorful as their meat-based counterparts. The savory “steaks” paired with the rich, creamy gravy make this a perfect meal for any occasion. Whether you’re cooking for a special dinner or looking to enjoy a cozy weeknight meal, this dish is sure to become a favorite.

Print