Strawberry Danish

Why You’ll Love This Recipe

This Strawberry Danish brings a few simple ingredients together to create a decadent pastry with layers of flavor. The puff pastry is light and flaky, giving the Danish its satisfying crunch. The cream cheese filling offers a smooth, tangy contrast, while the fresh strawberries add a juicy, fruity sweetness. The drizzle of powdered sugar glaze adds an extra touch of sweetness and polish to make each bite irresistible. It’s the perfect way to enjoy a bakery-style treat in the comfort of your home!

Ingredients

For the strawberries:

• 4 cups sliced strawberries
• 1 tablespoon cornstarch
• 1 tablespoon sugar

For the cream cheese filling:

• 8 oz. (226 g) cream cheese, room temperature
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla extract

For the Danish pastry:

• 2 puff pastry sheets, thawed
• 1 large egg lightly beaten with 1 teaspoon water
• 2 – 3 tablespoons sugar for topping (optional)

For the toppings:

• ¼ cup (60 ml) strawberry jam, optional for topping
• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 2 – 3 tablespoons (30 – 45 ml) milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberries: In a medium saucepan, combine the sliced strawberries, cornstarch, and sugar. Heat over medium-low heat until the mixture thickens and becomes a syrup-like consistency, about 5 minutes. Remove from heat and set aside to cool.
2. Make the cream cheese filling: In a mixing bowl, beat together the room-temperature cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. Prepare the puff pastry: Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (or desired shapes). Place the pastry squares onto a baking sheet lined with parchment paper.
4. Assemble the Danish: Spoon a small amount of cream cheese filling onto the center of each puff pastry square. Top with a spoonful of the strawberry mixture.
5. Fold and brush: Fold the edges of the puff pastry squares to form a small border around the filling. Brush the edges with the lightly beaten egg wash and sprinkle a little sugar on top for extra sweetness and crunch.
6. Bake the Danish: Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and crispy.
7. Prepare the glaze: While the Danish are baking, mix powdered sugar, vanilla extract, and milk in a small bowl to create a smooth glaze. Set aside.
8. Top with jam and glaze: Once the Danishes are done baking and have cooled slightly, drizzle with the glaze and optionally add a spoonful of strawberry jam on top for extra flavor.

Servings and Timing

• Servings: This recipe makes 8 individual Danish pastries.
• Prep time: 15 minutes
• Cook time: 18 minutes
• Total time: 33 minutes

Variations

1. Fruit Variations: Swap the strawberries for raspberries, blueberries, or peaches for a different fruity twist.
2. Nutty Crunch: Add some chopped nuts like almonds or walnuts on top before baking for an extra crunch.
3. Creamy Twist: For a richer filling, mix a little mascarpone cheese into the cream cheese mixture.
4. Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a bright citrus flavor.

Storage/Reheating

• Storage: These Strawberry Danishes are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate them for up to 4 days.
• Reheating: To reheat, place the Danishes on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes until the pastry is warm and crisp again. Alternatively, you can microwave them for 15-20 seconds, though the pastry may lose some of its crispness.

FAQs

How can I make this recipe ahead of time?

You can prepare the cream cheese filling and strawberry mixture ahead of time and store them in the fridge for up to 2 days. Assemble the Danishes and bake them fresh when ready to serve.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them well before using to avoid excess moisture.

Can I freeze these Danishes?

Yes, you can freeze the assembled, unbaked Danishes for up to 1 month. When ready to bake, simply place them in the oven directly from the freezer and bake for an extra 5 minutes.

How can I make the cream cheese filling less sweet?

If you prefer a less sweet filling, reduce the powdered sugar by half and taste the mixture before adding more sugar to suit your preference.

Is it necessary to use puff pastry for this recipe?

Puff pastry provides the signature flaky texture for a Danish, but you can substitute it with other pastries like croissant dough if you prefer.

Can I use store-bought strawberry jam?

Yes, store-bought strawberry jam works perfectly as a topping for the Danishes. Just warm it slightly in the microwave or on the stove before spreading.

How can I add more flavor to the glaze?

You can add a few drops of almond extract or lemon juice to the glaze for added flavor.

Can I add other spices to the cream cheese filling?

Yes, feel free to add a pinch of cinnamon or nutmeg to the cream cheese filling for a spiced twist.

How do I prevent the puff pastry from becoming soggy?

Ensure that the strawberry mixture is not too watery before adding it to the pastry. You can also bake the pastries on a lower rack to help them crisp up.

How long should I bake the Danishes?

Bake the Danishes for 15-18 minutes, or until the pastry is golden brown and crispy. Keep an eye on them to avoid over-baking.

Conclusion

This Strawberry Danish recipe is a perfect blend of sweet, creamy, and crispy elements that everyone will enjoy. With a flaky pastry, a creamy filling, and a fruity strawberry topping, it’s ideal for any occasion. Whether you’re making them for breakfast, a special brunch, or a delicious snack, these homemade Danishes are sure to be a hit. Enjoy the flavors of the season in every bite!

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