Strawberry Kuchen

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: a tender bread-like base and a luscious custard topping that balances beautifully with the tart sweetness of fresh strawberries. The aroma of cinnamon sugar sprinkled over the top makes it irresistible. Whether served warm from the oven or chilled the next day, this Strawberry Kuchen is a treat you’ll want to make again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Kuchen Dough

• 2 eggs, room temperature, whisked
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 4 1/2 teaspoons instant yeast (2 packets rapid-rise yeast)
• 1 3/4 cups whole milk, room temperature or warmed to 98°F
• 1/2 cup butter, softened
• 6 cups all-purpose flour (4 to 6 cups as needed)

For the Kuchen Custard

• 6 eggs, whisked, room temperature
• 3 cups cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt

For the Fruit Topping

• 4 cups strawberries, sliced
• Cinnamon and sugar mixture, for garnishing

Directions

1. In a large bowl, whisk together the eggs, sugar, and cinnamon. Add the yeast and warmed milk, stirring until combined.
2. Mix in the softened butter and gradually add flour until a soft dough forms. Knead until smooth and elastic. Cover and let rise in a warm spot until doubled in size, about 1 hour.
3. Preheat oven to 350°F (175°C). Grease a large baking dish or pan.
4. Punch down the risen dough and press it evenly into the prepared baking pan. Allow it to rise for another 20–30 minutes.
5. Meanwhile, prepare the custard by whisking together the eggs, cream, milk, sugar, cinnamon, and salt until smooth.
6. Arrange the sliced strawberries over the dough, then pour the custard evenly over the top.
7. Sprinkle with a dusting of cinnamon sugar.
8. Bake for 40–50 minutes, or until the custard is set and the edges of the dough are golden brown.
9. Cool slightly before serving warm, or chill for a firmer texture.

Servings and timing

This recipe makes about 12 servings. Preparation time is 30 minutes, plus 1 1/2 hours of rising time, and baking takes about 45 minutes. Total time is around 2 hours 45 minutes.

Variations

• Substitute other fruits such as peaches, plums, or cherries for a seasonal twist.
• Add a splash of vanilla extract to the custard for extra flavor.
• Try a streusel topping instead of cinnamon sugar for added crunch.
• Use a mix of berries for a colorful and flavorful variation.
• Make individual mini-kuchens in small tart pans.

Storage/Reheating

Store Strawberry Kuchen covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 15–20 seconds if you prefer it warm. This dessert can also be frozen (without the custard layer) for up to 2 months; thaw and add custard before baking.

FAQs

What is kuchen?

Kuchen is a traditional German cake that can be made with yeast dough or shortcrust and topped with custard, fruit, or streusel.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess liquid that may make the custard runny.

Do I have to use strawberries?

No, any stone fruit or berry works well in this recipe.

Why is my dough too sticky?

Add flour gradually until it becomes smooth and elastic it should be soft but not overly sticky.

Can I make this ahead of time?

Yes, you can prepare the dough and custard the day before and assemble right before baking.

How do I know when the custard is set?

The custard should be firm around the edges and slightly jiggly in the center; it will set further as it cools.

Can I reduce the sugar?

Yes, you can cut back on the sugar without affecting the texture, though the flavor will be less sweet.

What pan size should I use?

A 9×13-inch baking dish works well, but you can also use two 9-inch round pans.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend for the dough, though texture may vary.

Is this served warm or cold?

It can be enjoyed both ways warm for a soft, gooey texture, or chilled for a firmer custard layer.

Conclusion

Strawberry Kuchen is a classic German dessert that combines tender yeast dough, creamy custard, and fresh strawberries for a truly irresistible treat. Whether you serve it at brunch, as a dessert, or with an afternoon coffee, it’s a dish that celebrates the sweetness of fresh fruit in the most comforting way.

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