Stuffed Peppers

Why You’ll Love This Recipe

This Stuffed Peppers recipe is full of flavor, easy to prepare, and delivers a complete meal in one dish. The combination of seasoned beef, tender rice, and juicy tomatoes creates a hearty filling, while the melted cheese on top adds richness and a beautiful golden finish. Plus, baking the peppers in the oven softens them perfectly, making every bite deliciously tender.

Ingredients

• Bell peppers, halved and seeded
• Olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Tomato paste
• Ground beef
• Cooked rice
• Diced tomatoes
• Dried oregano
• Salt and pepper
• Shredded cheese (cheddar, mozzarella, or your choice)
• Fresh parsley, chopped (for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Preheat Oven: Position oven rack in the center and preheat to 400°F (200°C).
2. Cook Filling: In a large skillet over medium heat, heat oil. Add chopped onion and cook, stirring occasionally, until softened (about 7 minutes). Stir in garlic and tomato paste and cook for 1 minute until fragrant. Add ground beef, breaking it up with a wooden spoon, and cook until no longer pink (about 6 minutes).
3. Add Rice and Tomatoes: Stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let the mixture simmer, stirring occasionally, until liquid reduces slightly (about 5 minutes).
4. Prepare Peppers: Arrange the halved peppers cut side up in a 13×9-inch baking dish. Drizzle peppers with olive oil. Spoon the beef and rice mixture evenly into each pepper half. Cover the baking dish tightly with foil.
5. Bake: Bake for about 35 minutes, until peppers are tender. Remove foil and sprinkle cheese over the top. Continue baking uncovered for 10 more minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Sprinkle chopped fresh parsley on top before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Stuffing Alternatives: Use quinoa or cauliflower rice instead of white rice for a different texture.
• Vegetarian Option: Replace ground beef with cooked lentils or mushrooms.
• Spicy Kick: Add chopped jalapeños or red pepper flakes to the filling for heat.
• Cheese Choices: Try pepper jack or gouda for a unique flavor twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven or microwave until warmed through.
• Freezing: Freeze stuffed peppers in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I prepare stuffed peppers ahead of time?

Yes, assemble them and refrigerate before baking.

How do I keep the peppers from becoming mushy?

Avoid overcooking; bake until just tender.

Can I use canned diced tomatoes?

Yes, they work perfectly for the filling.

Is it necessary to cook the rice before adding?

Yes, rice should be cooked beforehand for best texture.

Can I freeze stuffed peppers?

Yes, freeze before baking for convenience.

How do I make this dish vegetarian?

Substitute ground beef with plant-based proteins or vegetables.

What type of peppers should I use?

Large bell peppers work best, any color.

How do I prevent the cheese from burning?

Add cheese during the last 10 minutes of baking and cover with foil if necessary.

Can I add other vegetables to the stuffing?

Yes, chopped zucchini, carrots, or mushrooms are great additions.

What can I serve with stuffed peppers?

A fresh green salad, crusty bread, or steamed vegetables complement well.

Conclusion

Stuffed Peppers are a flavorful and wholesome meal that’s easy to make and sure to satisfy. Filled with seasoned beef, rice, and tomatoes, and topped with melted cheese, they bring a perfect balance of textures and tastes to your dinner table. Whether for a family meal or meal prepping, these peppers deliver comfort and nutrition in every bite.

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