Why You’ll Love This Recipe

This salad is a wonderful balance of sweet and savory flavors. The fresh blueberries and strawberries provide natural sweetness, while the feta (or blue or goat cheese) adds a creamy, tangy element. Candied walnuts give a crunchy, caramelized finish that pairs beautifully with the white balsamic vinaigrette. It’s perfect as a side dish, a light lunch, or even a refreshing snack on a hot summer day. It’s easy to make, full of fresh ingredients, and a guaranteed crowd-pleaser.

Ingredients

  • 10 oz baby greens
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, quartered
  • ½ cup crumbled feta cheese, blue cheese, or goat cheese
  • 1 cup candied walnuts
  • White balsamic vinaigrette dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Start by washing and preparing all the ingredients. Rinse the baby greens and pat them dry. Quarter the strawberries and set them aside with the blueberries.
  2. In a large bowl, combine the baby greens, blueberries, and strawberries.
  3. Sprinkle the crumbled cheese (feta, blue, or goat cheese) over the top.
  4. Add the candied walnuts, ensuring they’re evenly distributed throughout the salad.
  5. Drizzle the white balsamic vinaigrette dressing over the salad just before serving, tossing gently to coat.

Servings and Timing

This recipe makes about 4 servings and takes around 10 minutes to prepare.

Variations

  • If you prefer a different type of cheese, try goat cheese or blue cheese for a unique twist.
  • Add some grilled chicken or shrimp to turn this salad into a more filling main dish.
  • For an extra burst of flavor, try adding some fresh mint or basil leaves.
  • You can swap the white balsamic vinaigrette for a honey mustard dressing or a balsamic glaze if preferred.

Storage/Reheating

This salad is best served fresh, as the greens can wilt over time. If you need to store it, keep the dressing separate and refrigerate the salad ingredients in an airtight container. The salad will stay fresh for up to 1-2 days, but the walnuts may lose their crunch. Avoid reheating the salad, as the fresh ingredients and textures are meant to be enjoyed cold.

FAQs

Can I use a different type of nut instead of candied walnuts?

Yes, you can use pecans, almonds, or even cashews as alternatives to candied walnuts. Just be sure to toast them lightly for added flavor.

Can I make this salad ahead of time?

It’s best to assemble the salad right before serving, but you can prepare the ingredients ahead of time. Keep the dressing and nuts separate to maintain freshness.

Can I use a different type of cheese?

Absolutely! Goat cheese or blue cheese work wonderfully in this salad. You can also try other soft cheeses like ricotta or burrata.

Is this salad gluten-free?

Yes, this Summer Berry Salad is naturally gluten-free, provided you use gluten-free dressing and check the packaging of your candied walnuts.

Can I add protein to this salad?

Yes, grilled chicken, shrimp, or even a hard-boiled egg would make excellent additions to make it a more substantial meal.

What type of greens should I use?

Baby spinach, arugula, or a mix of tender greens work best for this salad. Feel free to use whatever greens you prefer or have on hand.

Can I substitute regular balsamic vinegar for white balsamic vinegar?

You can, but keep in mind that white balsamic vinegar has a milder, sweeter flavor compared to the regular dark balsamic. It keeps the salad looking light and vibrant, while regular balsamic might darken the greens.

How can I make the salad sweeter?

If you prefer a sweeter salad, you can add a bit of honey to the vinaigrette or drizzle some honey over the fruit before adding it to the salad.

Can I freeze the berries for this salad?

It’s not recommended to freeze the berries for this salad as freezing can change the texture of the fruit once thawed. Fresh berries work best for this recipe.

What’s the best way to serve this salad?

Serve the salad immediately after tossing with the dressing for the best flavor and texture. It’s a great accompaniment to grilled meats or as a standalone dish.

Conclusion

This Summer Berry Salad is a perfect way to enjoy the fresh, vibrant flavors of the season. With a combination of sweet berries, creamy cheese, and crunchy nuts, it’s sure to be a hit at any gathering or as a light meal. Whether you keep it simple or customize it with your favorite toppings, this salad is a delicious and refreshing choice for any occasion.

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Summer Berry Salad

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Enjoy the vibrant, refreshing taste of summer with this easy-to-make Summer Berry Salad. Bursting with fresh blueberries, strawberries, tangy cheese, and crunchy candied walnuts, all drizzled with white balsamic vinaigrette, this salad is perfect for warm weather meals, offering a delightful balance of sweet and savory flavors.

 

  • Author: Julia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

10 oz baby greens

1 cup fresh blueberries

1 cup fresh strawberries, quartered

½ cup crumbled feta cheese, blue cheese, or goat cheese

1 cup candied walnuts

White balsamic vinaigrette dressing

Instructions

  • Wash and prepare the ingredients: rinse the baby greens, pat dry, and quarter the strawberries. Set the blueberries aside.

  • In a large bowl, combine the baby greens, blueberries, and strawberries.

  • Sprinkle the crumbled cheese (feta, blue, or goat cheese) over the salad.

  • Add the candied walnuts, ensuring an even distribution.

  • Drizzle the white balsamic vinaigrette dressing over the salad and toss gently to coat.

Notes

This salad is best served fresh for optimal texture and flavor.

If storing, keep the dressing separate to prevent wilting. The salad stays fresh for 1-2 days.

Variations include adding grilled chicken or shrimp for extra protein or using different cheeses like goat or blue cheese.

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