Super Easy Instant Pot Apple Butter (No Peel)

This super easy Instant Pot apple butter is one of my favorite fall recipes. I love how the apples cook down into a rich, spiced spread without even needing to peel them. The result is a smooth, flavorful butter that I can spread on toast, swirl into oatmeal, or use in baking.

Why You’ll Love This Recipe

I like that this recipe is quick compared to traditional stovetop apple butter. Using the Instant Pot saves hours of simmering, and I don’t have to peel the apples, which makes prep so much easier. The combination of honeycrisp and gala apples gives a perfect balance of sweet and tart flavors, while the spices make the whole house smell amazing. I also enjoy that it’s naturally thick and spreadable, without needing extra pectin.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
6 pounds apples I use honeycrisp and gala
½ cup apple cider unsweetened with no added spices
1 cup dark brown sugar
½ teaspoon ground allspice
½ teaspoon ground cloves
2 cinnamon sticks
1 tablespoon vanilla extract
½ teaspoon kosher salt

Directions

I start by coring and roughly chopping the apples, leaving the skins on. Then I add them to the Instant Pot along with the apple cider, brown sugar, allspice, cloves, cinnamon sticks, vanilla, and salt. I stir everything together, secure the lid, and cook on high pressure for about 15 minutes. Once the cooking cycle finishes, I allow a natural release for 10 minutes before venting the rest of the steam. I remove the cinnamon sticks and use an immersion blender right in the pot to puree the apples until smooth. If I want it thicker, I turn on the sauté function and cook the apple butter uncovered, stirring occasionally, until it reaches the consistency I like. I let it cool completely before transferring to jars for storage.

Servings and Timing

This recipe makes about 6 cups of apple butter. The total time is around 1 hour, including prep, pressure cooking, blending, and thickening if needed.

Variations

Sometimes I swap the dark brown sugar for maple syrup or honey for a different sweetness. I also like to add nutmeg for extra warmth. If I want a spicier version, I increase the cloves or add ground ginger. For a lighter option, I reduce the sugar and let the natural sweetness of the apples shine.

Storage/Reheating

I keep the apple butter in airtight jars in the refrigerator for up to 3 weeks. For longer storage, I freeze it in containers for up to 6 months. I let it thaw in the fridge overnight before using. If I want to make it shelf-stable, I can process the jars in a water bath canner following safe canning guidelines.

FAQs

Do I really not need to peel the apples?

Yes, I leave the skins on. They break down completely when blended, and they add flavor and nutrients.

Can I use a different variety of apples?

Absolutely, I sometimes use Fuji, Pink Lady, or Granny Smith, depending on the flavor I want.

Can I make this without an Instant Pot?

Yes, I can cook the apples on the stovetop or in a slow cooker until soft, then blend and thicken as needed.

Is this apple butter very sweet?

It’s sweet but balanced. I can adjust the sugar depending on how sweet the apples are and my personal taste.

How do I know when the apple butter is thick enough?

I cook it until it mounds on a spoon without running off quickly. It should spread like a thick jam.

Can I double this recipe?

Yes, but I make sure not to exceed the Instant Pot’s maximum fill line.

Can I make it sugar-free?

Yes, I can reduce or omit the sugar, though the flavor will be less rich. Using naturally sweet apples helps.

What can I use apple butter for besides toast?

I love stirring it into yogurt, oatmeal, pancake batter, or using it as a filling for cakes and pastries.

Can I can this recipe for long-term storage?

Yes, I can water bath can the jars if I want them shelf-stable, as long as I follow safe canning practices.

How long does homemade apple butter last in the fridge?

It usually lasts up to 3 weeks when stored properly in airtight jars.

Conclusion

This Instant Pot apple butter is a simple and cozy recipe that I enjoy making every fall. With no peeling required and a rich blend of spices, it’s both convenient and delicious. I love keeping jars of it on hand for breakfasts, snacks, and baking all season long.

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